The chickens are deliciously flavored with Portuguese spices and are sold whole for the family to enjoy along with some fresh Portuguese rolls. This spicy, tangy, piri piri sauce should be in constant rotation in the condiment shelf of your fridge. The Best Portuguese Sauce For Chicken Recipes on Yummly | Joe’s Spicy Portuguese Sauce, Portuguese Piri-piri Hot Sauce, Molho Cru – Portuguese Chimichurri Sauce The chicken is marinated in fresh lemon, garlic, orange juice, paprika and red pepper … In a large pot, toast one cup of rice (Telo uses Anson Mills) on medium heat until fragrant, then add two cups of Marinated Peri Peri Chicken Thighs and Drumsticks dish is an oven baked version of Portuguese flame-grilled PERi-PERi chicken, yet it still looks like grilled chicken! You can’t get the Portuguese Festa experience without enjoying some authentic barbecue chicken while you’re there. Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally. Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat. One of my favorite things to do on the grill is to cook up a rotisserie chicken. Rub your chicken down with this delicious Cole & Mason Portuguese spice blend that adds an amazing flavorful kick for one tasty recipe. 1) Trim the chicken of any excess fat, place in a dish big enough to hold the chicken in but not much bigger (or the marinade won't do its job) set aside. Place chicken on greased grill over medium heat; skin side down for 10 minutes. There is just something about it being slow-roasted rotisserie while constantly turning on a spit.

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