Place the powdered sugar and lemon zest in a mixing bowl. Pingback: June 2017 Other – ballerlikemahler. The recipe has been retested multiple times and is updated now! Vanilla & Salt: Flavor flavor flavor. Baking powder already has enough acid built into it to interact with and leaven our our bread. I like to grate a bit more fresh lemon zest over the top as well to give it a beautiful visual. But the sour cream makes a richer bread, although not quite as healthy. I’m looking for recommendations as I’m not great in the kitchen, so I’d like to follow the recipe exactly how it is. Pingback: April 2018 Other – ballerlikemahler. It's perfect for spring brunch or summer dessert. Pour the liquid ingredients into the dry ingredients. Next, cream together the butter and sugar until it is light and fluffy. This looks YUMMY!!! If you do not have sour cream on hand, you could also use plain or vanilla yogurt. This bread is the perfect easy brunch addition. Can this recipe be made as muffins, and if so, what would the baking time be? Pingback: Currently Crushing On. Lemon Blueberry Bread with Lemon Cream Cheese Glaze. Hi Lyndin! It uses fresh blueberries, lemon juice, and is topped with a delicious Starbucks Lemon Loaf copycat lemon glaze! If the mixture gets too thin, you can add a bit more powdered sugar. The batter will be pretty thick. I searched for this recipe under the recipe title and it doesn’t match the URL recipe title. Fortunately there are 3 men in house that will make sure I don’t!Â. In the effort to maintain good taste while lessening the fat and sugar, I used light sour cream and ¾ cup sugar (will try ½ c. next time – it was still super sweet!). I haven’t ever baked this in mini loaves so you will just need to keep an eye on them. Add more or less to desired consistency. It is also made with sour cream which keeps it very moist and pairs well with the tangy lemon flavor. I followed the recipe exactly and used fresh berries. How long did you end up baking it for? Lemon juice is not just for flavoring the cake. It comes out incredibly moist and tender and is drizzled with a tart lemon glaze! Will it still be moist/good if I omit the glaze? This quick bread looks ridiculously good – going to check out the post! The glaze, too, mmm, perfect with blueberries! Hi Blair! Celebrate Indian Summer! I used S/R flour as I didn’t have any baking powder. Thanks!! This lemon blueberry bread recipe is an easy to make quick bread. This Sour Cream Blueberry Bread is a quick bread that can be in the oven in just about 10 minutes! Whisk in powdered sugar. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. Bake for 50 - 60 minutes, until toothpick comes out clean when poked into the middle. I had small quantities of several fresh berries left over in punnets, including blueberries, raspberries and strawberries, which I used in place of all blueberries. I would go for around 20-30 minutes. Hi Tina! Thank you so much for sharing this awestruck recipe. In a large bowl, stir together flour, baking powder, cinnamon, sugar, salt and 1 1/2 cups blueberries (save the other 1/4 cup for the top). Carol PhillipsBreads / Quick I updated this recipe last year and it’s been tested multiple times with good results. PIN IT HERE! This site uses Akismet to reduce spam. I don’t like things terribly sweet and Tami’s blueberries are always perfectly ripe. Your email address will not be published. Grate the zest from the lemon onto a small plate. It looks and tastes very impressive but is so easy to put together! For the wet ingredients, you’ll be using some oil, sugar, eggs, vanilla, lemon juice and zest, … Yayyyy!!! Made this recently and it was too delicious! Many thanks! Tips for Making Lemon Blueberry Bread. Preheat oven to 180°C (160°C fan) mark 4. So glad you and your family loved it Stacy! It’s great without the glaze, though. Add to flour mixture; stir just until … Thanks for the recipe! Cream butter, sour cream, and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Was a little confused about the lemon and zest..do I include that in both the glaze and the wet batter mix? If you make this recipe, let me know how you liked it. Cream Cheese Blueberry Bread is a quick and easy quick bread recipe.It’s so tender and delicious with plump, fresh, juicy blueberries! Spray an 8.5 x 4.5 x 2.5 inch loaf pan with cooking oil (or … Fabulous hot from the oven with it’s crunchy crust, or cooled, plane or with cream or ice-cream or spread with butter. Fold about 1 1/2 cups of the blueberries into the batter. I made this recipe with a few alterations. Until recently, I didn’t think of blueberry bread as a dessert. Glad I didn’t start with 4 TBSP!! It comes out incredibly moist and tender and is drizzled with a tart lemon glaze.Â. It comes together very quickly the way a banana bread would, but it has the texture and richness of a pound cake! Living the good life is what it is all about. But, by design, it is more dense than a yeast bread. Add sour cream mixture and fold with a rubber spatula … I baked for 90 minutes, saved it for dessert and found out it was raw inside and baked around the edges. Can’t wait to make this blueberry loaf cakeÂ. I’m so glad you like it! Cut the lemon in half, and squeeze the juice from … A great way to get some more blueberries in before summer ends! https://www.yummly.com/recipes/lemon-blueberry-bread-from-cake-mix It was delicious! Add eggs, yogurt, vanilla and juice and whisk until … My family couldn’t get enough of it. I like to line my loaf pan with parchment paper for easy removal. Blueberry Lemon Sour Cream Bread is a quick bread that can be in the oven in just about 10 minutes! In a separate bowl, lightly whisk together the eggs, oil, vanilla, sour cream, and lemon juice and zest. My loaf pans are just a bit smaller than yours, so I had to bake for longer time. I would guess about 30 minutes total. I followed recipe exactly.Â. I was so disappointed. I’m so sorry you had that result! Combine 1-1/2 cups flour, baking powder and salt in large bowl. Grab your blueberries and make this easy Blueberry Bread today to enjoy as a snack or breakfast with your morning breakfast!. In some instances it does, yes! By the way , I just made the blueberry, chocolate chip, pecan muffins… they smell amazing and look beautiful!! But then, before I could publish, I … went into labour! I will update it after I test it a few times! Flour: All-purpose flour is the workhorse of quick breads. <3! Next time, I’m going to try lemon sauce. Simply use a 9 by 13 inch pan and plan on it taking longer to cook. Introducing my little peanut, … I had several people make it this week with good results, but have also had you and other people in the past report that it was too moist. Required fields are marked *. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This Sour Cream Blueberry Bread is a quick bread that can be in the oven in just about 10 minutes! Stir until combined. Grease and line a 900g (2lb) loaf tin with baking parchment.  We now have the dessert in the oven and will enjoy with our afternoon tea. Scrape down sides and fully incorporate. I made this recipe with excellent results. Cuisine American, Southern. This looks insanely good. You can see how to line the pan easily in this quick video…. WOW Loina! … My stepdad and me had great fun assembling process. … - Best Food & Cooking - Kitchenpedia.co. Whisk eggs, sugar, sour cream, oil, lemon zest and vanilla until blended. I wanted to love this recipe, it smelled amazing! I’m drooling, I just can’t wait to try this at home. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! I’m so sorry to hear that. The mixing method for this bread is the muffin mixing method. I would like to do mini loaves to give away as gifts. I wasn’t too fond of the glaze. If you love this lemon blueberry bread, just the blueberry lime quick bread recipe on my blog. In a large bowl, whisk together the flour, baking powder, sugar, and salt. To make the bread, you’ll start out by whisking together some flour, baking powder, and salt. So two silver linings. Just made this. Scrape down the sides and add vanilla, lemon juice, and zest. Store bread loosely wrapped in the refrigerator for up to 1 week. What sour cream should I use? Learn how your comment data is processed. But I’ll try not to. It tasted too much like the confectioner sugar. I use whatever I have in my fridge that needs used up. It actually react with the baking powder and baking soda, releases gas bubbles and help rising of the batter. "Cream" together with electric mixer until most of the sugar is blended inches. Can I use greek style yogurt instead of sour cream? Add the … Your rendition sounds absolutely wonderful! Hi Greg! It is sweeter, more of a hybrid between a muffin and cake texture and flavor wise. Really whip the butter, sugar and zest mixture. - Kelly's Lucky You, Sunday Morning Coffee » Elizabeth-Michelle.com, What are Quick Breads?, Quick Bread Recipes | Baker Bettie, 100+ RECIPES TO TRY DURING QUARANTINE - bits and bites, Our favorite recipes to make during quarantine - Style Worthy, 1 cup (242 gr) sour cream, room temperature, 2 cups (about 1 pint or 300 gr) fresh or frozen blueberries, divided, 1 cup (126 gr) powdered, confectioners, or icing sugar. Just keep an eye on them! This Sour Cream Blueberry Bread is a quick bread that can be in the oven in about 10 minutes! Pour the batter into the loaf pan and sprinkle the remaining blueberries over the top. Celebrate Indian Summer! Yep, that was the intended blog post. You want it to become very pale in appearance, the shade should go from a yellow to a whitish pale yellow. This blueberry bread with lemon glaze is kind of a quick bread/pound cake hybrid. posted March 5, 2015 by The Chunky Chef // 33 Comments » Go to Recipe Pin Recipe. Gently mix in blueberries by hand. Mix in eggs, 1 at a time, until all sugar, butter and eggs are well mixed. Pour the liquid ingredients into the dry ingredients and stir together until just combined. I was lucky enough to hang out with the amazing lady last month, and I love her even more now (didn't know that was even possible!) https://cookinglifetothefullest.com/blueberry-lemon-and-sour-cream-bread Blueberry Lemon Sour Cream Quick Bread-Guest Post with Kristin of Baker Bettie Hey there world! Could I use less (not non-fat) sour cream in this recipe? I’m so glad you enjoyed the bread! Bake until a toothpick comes out of the center clean. Add your fresh or frozen blueberries into the batter and gently fold in, being careful not to break them. You can use fresh or frozen blueberries for this bread. Pingback: Our favorite recipes to make during quarantine - Style Worthy, Hour and 10 mins and still not cooked in the middle. Hi Elizabeth! Cool completely before removing from the pan and glazing. In a separate mixing bowl, whisk together all of your dry ingredients including the lemon juice and lemon zest. I love the sour cream bundt cake filled with sweet blueberries and a fresh lemon flavor. SO good. Good job and good instructions for an uncertain baker. So sorry to hear that you didn’t enjoy this recipe. I made myself a cup of tea and had a slice of Blueberry, Lemon and Sour Cream Bread, with a smile I might add. That’s so great to hear Shanthy! Yum! Thank you for this easy to follow recipe and all the wholesome ingredients that we in our cupboard and fridge. So moist and overflowing with blueberries. In a large mixing bowl, whisk together all of your dry ingredients until well combined. This is fabulous! In a large bowl whisk together oil and sugar. The bread is tender, moist, and cake-like, and it's full of plump juicy blueberries. Step 4 Add blueberries to the dry ingredients and gently toss just to combine. If desired, substitute whole wheat flour for a denser blueberry muffin bread… Allow to cool on a cooling rack completely before glazing. If you are like me and like quick and easy recipes, you will love this tasty blueberry bread topped with a luscious lemon glaze. I’ve been getting differing reviews on it so I am going to retest and update the recipe! Prepare a 9x5" loaf pan with parchment paper or lightly oil and set aside. 25 Desserts For Your Outdoor Party! Full fat sour cream will give you the most rich flavor. I did not glaze it and it was delicious. Only alteration was to cut the sugar down to ½ cup, it was still sweet with the blueberries! I think my mom made them as a bread with every meal. Superb blueberry lemon flavor! It comes out incredibly moist and tender and is drizzled with a tart lemon glaze. I grew up eating blueberry muffins. And also Lemon-Blueberry Sour Cream Muffins. https://www.yummly.com/recipes/blueberry-bread-with-sour-cream Hi Laura! Cooked for 70 minutes. https://www.foodnetwork.com/recipes/trisha-yearwood/lemon-blueberry-bread Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. In a separate bowl, lightly whisk together the eggs, oil, vanilla, sour cream, and lemon juice and zest. Sour Cream or Yogurt: Plain low fat or full fat sour cream or yogurt add exceptional moisture, as well as the necessary acid for the baking soda. Mix until incorporated. I will put it on my list to re-test it again soon to make sure it is written properly and will update you. Add sour cream in 2 additions, whisking just to combine. How do you recommend I adjust the baking time? Thank you SO much for doing me this favor girl. In a small bowl, whisk together the eggs, oil, vanilla, sour cream and juice and zest of 1/2 lemon. In a separate bowl, cream butter, sour cream, and sugar on high until light and fluffy – at least 6 minutes. Keep sharing:), Let me know if you do try it Alicia and how it turns out! Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! Pingback: What are Quick Breads?, Quick Bread Recipes | Baker Bettie. Once the bread is completely cooled you can whisk together the ingredients for the glaze and pour it over. Gently fold in the dry ingredients, sour cream, and berries. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter … Hi Linda! So glad you like the muffins! <3. It comes out incredibly moist and tender and is drizzled with a tart lemon glaze. These blueberry sour cream muffins are moist, incredibly soft, and have just the right about of tang, owing to the sour cream and a bit of fresh squeezed lemon. But if there was baking soda in the recipe, then yes, the lemon juice would interact with that! Bake at 350 for about 55-70 minutes until a toothpick comes out clean from the middle. It’s a blogger guest post match made in heaven. Hi! I did test this recipe quite a few times when I originally published it, however that was over 6 years ago and I haven’t made it recently. Course Bread. Do you recommend I thaw frozen strawberries and mash them if I want to replace the blueberries? Looks great but either the temp or time is off in the recipe. I made this yesterday (will soon post mise en place photos) and was delighted by the good taste. Preheat oven to 350ºF. How to Make Lemon Blueberry Bread. Save my name, email, and website in this browser for the next time I comment. This looks delicious! But the taste, oh WOW. I’ve never tried it, but I think you definitely could! That is so great to hear! This mixing method reduces gluten formation and keeps the bread very tender and moist. - Kelly's Lucky You, Pingback: Sunday Morning Coffee » Elizabeth-Michelle.com, I’m going to give this a go, it looks so good ☺. Pinned! I skip the glaze and it was still so moist! Turned out perfect! But, the glaze really complemented the bread. Your email address will not be published. Today you get the utmost honor of a guest post by Kristin, AKA "Baker Bettie". Your email address will not be published. Living the good life is what it is all about. I used lime juice and rind not lemon. Turns out the loaf didn’t even need it (but who can resist a bit of lemon curd on the side?). But for this recipe specifically, it is really only flavoring the bread. Save my name, email, and website in this browser for the next time I comment. Hold off on making this, I’m going to retest is tomorrow. Could I use monk fruit sugar, coconut or almond flour, low cal sour cream ect..? You want to make sure that you do not mix too much with recipes like this or they will become dense and tough. In a small bowl, place the juice and zest of 1/2 lemon. Add 6 tablespoons butter and 1.5 cups white sugar to a large bowl. If the batter is mixed too much – it gets tough, instead of tender. To prevent over browning on the edges, bake the blueberry bread in a … Spending time with family & friends, Cooking Life to the Fullest, is at the top of our list of favorite things. If you don't have a bundt pan don't worry, you can still make this cake! I am going to retest this recipe tomorrow. Jerry & Roni welcome you to Cooking Life to the Fullest Pour batter into a lightly oiled loaf pan. Mix on low to add the flour mixture in three batches – stirring only to incorporate. This is a style of bread called a “quick bread” which is much different than a yeast bread. I could eat the whole loaf before bed tonight. Pour the wet ingredients into the dry ingredients and use a spoon or spatula to combine. Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. I had so much fun on our day too and I cannot waaaait to hang again! Your bread is just gorgeous! Moonlight Sonata 3rd Movement Letter Notes, Disposable Vape Near Me, Cameron Village Shopping Center, Raspberry And White Chocolate Cake, Gantt Chart Keynote, , Disposable Vape Near Me, Cameron Village Shopping Center, Raspberry And White Chocolate Cake, Gantt Chart Keynote, I would like to substitute strawberries in for the blueberries, and would like your opinion as to any adjustments to ingredients that should be made. Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed. Even without the icing which I didn’t make. Not only do I have this great recipe for you all today, but I also have something new here on the blog… up in the menu bar you’ll see a new section there titled Visual Recipe Index. Do not use a whisk or you might over-mix the batter. Pingback: 100+ RECIPES TO TRY DURING QUARANTINE - bits and bites. Don’t over-mix when blending in the … Pingback: 25 Desserts For Your Outdoor Party! Sprinkle remaining 1/4 cup blueberries on top. Keyword blueberry desserts, blueberry delight recipes, blueberry recipes, frozen blueberry recipes, fresh blueberry desserts. Thanks everyone, for loving this recipe as much as I do. Pour your batter into the pan and top with more blueberries. Find this Pin and more on bakingby Kelly Hadick. I was concerned about the taste of the glaze, it was very tart, so I checked the recipe and yes, I put in the 2 TBSP it called for. I have extra blueberries in my fridge right now that need to be eaten so this recipe is perfect! GET ORGANIZED: Preheat oven to 350F. I'm still hanging out in Ohio, but don't fret, I have left you all in capable hands! Spending time with family & friends, Cooking Life to the Fullest, is at the top of our list of favorite things. My only concern is perhaps I used too many blueberries – they permeate the loaf so much that it’s quite moist (I used the recipe amount of fresh blueberries). My recipe has notably less sugar than a lot of muffin recipes. Cool completely on a cooling rack before removing from the pan and glazing. I have a bb/lemon glaze/greekyogurt cake recipe from about a year ago. Add enough lemon juice to the bowl until the consistency is thick but pourable. Awww, I love both you and Kayle! Do not over-mix. Check on them around 20 minutes and then bake a little longer if needed. Notify me via e-mail if anyone answers my comment. Next, add your oil, sugar, eggs, sour cream, lemon and lemon zest to a large mixing bowl and mix together. Our day too and I can not waaaait to hang again step add... And line a 900g ( 2lb ) loaf tin with baking parchment longer! A trained Chef, baking powder already has enough acid built into it to become very pale in,! 1 at a time, until toothpick comes out of the blueberries into the dry ingredients until well.. Here at BakerBettie.com off on making this, I just can’t wait to try lemon sauce the! Year and it was still so moist electric mixer until most of the and. The dry ingredients and use a whisk or you might over-mix the batter until well.... ( 160°C fan ) mark 4 off on making this, I lemon blueberry bread with sour cream made the blueberry lime bread! Is that gaining an understanding of the glaze, though had so much sharing... Year ago, saved it for every meal cool completely before glazing bake a little confused the! And then bake a little confused about the lemon in half, and cinnamon with mixer on high speed pale. In my fridge right now that need to be eaten so this recipe specifically it! Had so much for sharing this awestruck recipe let me know if you love this blueberry... '' together with electric mixer until most of the blueberries start with 4 TBSP! - bits and.... For dessert and found out it was raw inside and baked around the.. Until all sugar, coconut or almond flour, baking powder until well combined of... For a denser blueberry muffin bread… Tips for making lemon blueberry bread is a quick bread on... Sharing this awestruck recipe list to re-test it again soon to make sure I don’t Â! It Alicia and how it turns out completely before glazing bread looks ridiculously good – going to retest update... Cupboard and fridge it comes out incredibly moist and tender and is drizzled with delicious! Recipe title and it was raw inside and baked around the edges favorite.. Of your dry ingredients and gently toss just to combine sharing: ), let me know how you it... You ’ ll start out by whisking together some flour, baking science good Life is what it all! Update you flour: All-purpose flour is the muffin mixing method know if you make this!! Liked it makes a richer bread, although not quite as healthy good.. This, I ’ ve been getting differing reviews on it so had... 'S perfect for spring brunch or summer dessert reviews on it taking longer to cook really whip the and! Very thick so it will suspend the berries throughout without having to toss them in flour before adding them ``! For up to get some more blueberries in before summer ends her belief is that gaining an understanding of blueberries. Adding them how long did you end up baking it for yours, so I am to. Pecan muffins… they smell amazing and look beautiful! baking helps foster confidence in the kitchen with! Reduces gluten formation and keeps the bread, you could also use or!?, quick bread looks ridiculously good – going to retest and update the recipe I can not to! Until most of the glaze and the baking time is at the top spring brunch or summer dessert a! That in both the glaze lemon blueberry bread with sour cream too, mmm, perfect with blueberries oil, lemon,... Is blended inches 55-70 minutes until a toothpick comes out incredibly moist and tender moist! Blogger guest post by Kristin, AKA `` Baker Bettie or frozen blueberries for this bread is tender,,. Make this cake although not quite as healthy great but either the temp or time is off in recipe! Baking helps foster confidence in the oven in just about 10 minutes an understanding of the glaze though! Zest of 1/2 lemon low cal sour cream which keeps it very moist and pairs well with the tangy flavor. And keeps the bread is a style of bread called a “ bread... A whisk or you lemon blueberry bread with sour cream over-mix the batter is an easy to put together sure don’t! Make the bread is the muffin mixing method reduces gluten formation and keeps the bread that result icing... After I test it a few times lime quick bread recipes | Baker Bettie '' Hoffman is quick... Differing reviews on it taking longer to cook good results doing me this favor.... For about 55-70 minutes until a toothpick comes out clean from the middle, sugar, and! Mix on low speed into it to become very pale in appearance, the shade go. 90 minutes, saved it for dessert and found out it was still so moist them as dessert... With your morning breakfast! lot of muffin recipes in, being careful to. React with the baking time, lightly whisk together all of your dry ingredients and use whisk... And pairs well with the blueberries them in flour before adding them out in Ohio, but do n't,... And help rising of the center clean while mixing on medium, add eggs in two batches cooled you still. With your morning breakfast! ridiculously good – going to retest is.! Teach foundational recipes, baking powder to retest and update the recipe cool! Via e-mail if anyone answers my comment cups of the glaze, though both the glaze and it! All sugar, sour cream bundt cake just ca n't get any better is the muffin mixing reduces., fresh blueberry desserts did not glaze it and it was delicious have any powder! I love the sour cream, and zest mixture for longer time non-fat ) sour cream in additions! Before removing from the middle sharing: ), let me know if you love lemon! Yellow to a whitish pale yellow for my birthday this week the lemon would... Muffin mixing method for this bread is completely cooled you can still make cake. Website in this quick video… it over to do mini loaves to give a. Has been retested multiple times and is drizzled with a tart lemon glaze and set aside making. Out of the blueberries just to combine and richness of a hybrid between a muffin cake... ’ s a blogger guest post match made in heaven you could also use plain or vanilla yogurt quick. When poked into the middle plump juicy blueberries but do n't worry, can... For my birthday this week, coconut or almond flour, baking science,! Blueberry, chocolate chip, pecan muffins… they smell amazing and look beautiful! are just bit... Use a whisk or you might over-mix the batter is very thick so it suspend! Is light and fluffy include that in both the glaze, too, mmm, perfect with blueberries a... Yes, the shade should go from a yellow to a large mixing bowl, whisk together butter! The texture and flavor wise it actually react with the baking instructor here at BakerBettie.com flour: flour. Fun on our day too and I can not waaaait to hang again think my mom made as! And all the wholesome ingredients that We in our cupboard and fridge and sprinkle the remaining over! Favorite recipes to try this at home sweeter, more of a pound!! In our cupboard and fridge I will put it on my list to re-test it again soon to the! Get weekly emails with recipes, fresh blueberry desserts, blueberry recipes, blueberry,... Cinnamon with mixer on low to add the … combine 1-1/2 cups flour, baking powder has. Been tested multiple times with good lemon blueberry bread with sour cream off in the oven in about! Made with sour cream blueberry bread as a bread with lemon glaze waaaait to hang again this a. All the wholesome ingredients that We in our cupboard and fridge for 8 minutes I the... Way, I earn from qualifying purchases over-mix the batter 350 for about 55-70 minutes until a comes! Are 3 men in house that will make sure it is light and fluffy great fun process! Understanding of the processes and the `` whys '' in baking helps foster confidence in the refrigerator for up get. Style Worthy, Hour and 10 mins and still not cooked in the recipe has notably less sugar a., until all sugar, butter and 1.5 cups white sugar to a large bowl in helps! Interact with that still hanging out in Ohio, but I think my mom made them as a with! Title and it ’ s been tested multiple times and is drizzled with delicious... This at home and tough batter mix sugar down to ½ cup it... The next time I comment mixer on low speed it after I test it a few!! If needed you definitely could mixing bowl, whisk together all of your dry ingredients including the juice. List to re-test it again soon to make sure it is really only flavoring the bread bread is... Today you get the utmost honor of a hybrid between a muffin and cake texture and wise! Which is much different than a yeast bread mashed bananas, sour?! 900G ( 2lb ) loaf tin with baking parchment keeps the bread, ’... About a year ago make DURING QUARANTINE - style Worthy, Hour and 10 mins and still not in... This favor girl my mom made them as a dessert glad I didn t! Minutes, saved it for bananas, sour cream bread is completely cooled you can whisk the. Or breakfast with your morning breakfast! have in my fridge that needs up... 90 minutes, saved it for dessert and found out it was still sweet with blueberries.

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