Hi Dana! Thank you!! I just wanted to let you know that your conversion from cups to grams is not correct. Thanks for the suggestion about bringing to a boil. ?? A quick, 2-ingredient recipe for homemade coconut milk! Love what you put out! Top each with 1/2 teaspoon coconut. Every time I make coconut milk is different, sometimes I get it and sometimes I don’t! Recipe: Coconut Milk Cupcakes, Two Ways. The milk never gets thick enough in our experience. Homemade coconut milk won’t work for that yogurt recipe. i am doing a egypt prouject and do you guys think you have tried egypitian coconut milk. xo. 1 tablespoon . I have frozen coconut chunks and decided they are too gridy in my smoothies so can i turn them into milk instead? We’d suggest using it similar to almond pulp. Hello! Can I use coconut water instead of mineral water? I want to try this recipe however I don’t have a raw coconut.. Thank you. Coconut Milk Uses. Nope, just 10 minutes in warm water in our experience. Thanks so much for the lovely review, Marina. For this recipe, we highly recommend shredded unsweetened coconut! Hello! Hi Natalia! So can it be done with this recipe in particular? Do you have any suggestions? I’ve watched and listened to many of your videos and I love what you are about! Can be used in, (720-960 ml) water (use less water for thicker, creamier milk!). 1 oz (square) unsweetened chocolate (Decrease fat called for in the recipe by 1/2 tbsp.) This post was published on the now-closed HuffPost Contributor platform. You end up with slightly tart coconut milk. You always have the best music in your videos! I’ve just noticed that you are using the big flake coconut. I’ve made the exact recepe and I put it in my fridge. Will keep in the refrigerator up to 5 days (sometimes … Two cups are approx 400 grams not 160. You may want to look into nemecheck protocol. You mention freezer time in some of the other milk blogs but not this one. Can I use a whole coconut for this recipe? When a recipe calls for coconut milk, you often end up with a little left over, which leads to the question of how to use the extras. I incorporate nourishing superfoods into every meal. Your ideas have been a boon to me as I transition from Vegetarian into more vegan like. Is there a way to fortify the coconut milk with calcium or vitamin D? I followed your recipe and was super thrilled to see the coconut fat slightly build up against my blender container. Ah brilliant thanks for replying Dana! Would it thicken up or give an odd flavour? Because of Coconut Cloud. Hi Andrei, thanks for sharing! Heat remaining 1 Tbsp. I was seriously afraid to even try. We made it easy for you to exercise your right to vote! hoping this protocol can help. Does anyone have any good ideas for what to do with the leftover coconut shavings at the end instead of throwing them away? =) SO glad you enjoy it, Anna! Spoon into mini phyllo shells. Hi Danitza, you may need to use less water for a creamier consistency, but it should work! For the frosting. Just made it and love it. I LOVE coconut milk!! I am not sure it would work though! Thanks for sharing your knowledge! coconut extract. Just shake before drinking! Hi will it be possible to make coconut condensed milk from this milk? Ill stick to canned then for the yoghurt x, Hey Dana! So I can not add dates in the milk. Hmm we’ve never made coconut milk from frozen coconut so we can’t say for sure! I didn’t thicken it. This keeps in the fridge for 4-5 days and can be used in cooked dishes. Mine separated and the top went very thick and like jelly. BTW is was your recipe for coconut yogurt that was a game changer for me. And consequently, I’m always wasting a partially opened can that I stuff onto the back shelf of my fridge, convinced that I will use it soon... but then I forget about it... and weeks later, I’m throwing it into the trash. This is how it’s done in Asia and the South Pacific. ½ cup (1 stick/115 g) unsalted butter, softened; 1 cup (200 g/7 oz) granulated sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; ½ cup (120 ml) canned coconut milk, or coconut cream, or whole milk; ½ cup (sweetened or unsweetened) shredded coconut; Cream cheese frosting* 1-2 cups sweetened shredded coconut… Try shaking it in a sealed jar and that should help! But when I buy coconut milk, it’s 170 calories for half a cup and 17 grams of fat. I was wondering if heating the water slightly would allow to keep all the coconut fat inside the milk during straining? It happens if your shredded coconut isn’t a good quality, the flakes are too dr,y I notice. I’ve made this recipe a couple of times and find that I cannot store the milk in the fridge because if I do, it separates (fat/cream v water) and the cream on top freezes over. (What’s the song played here?). I’ve seen many people use boiling water. Is there any alternative to it or not using the dates would not affect the milk taste? Thanks for sharing, Danya! Could you clarify the nutrition information? I tried it warm right out of the blender and YUM! I love your blog. We’re not sure as we haven’t tried it that way. We are so glad you enjoyed it! This recipe makes enough to serve 4 people. nothing to do with almond milk! Hi! That is for a half cup serving, not 1 g serving. You can adjust the cornstarch and sugar to your taste for thickness and sweetness. I have coconut flakes. HOW?! I used a Vitamix for a couple minutes with 2.5 cups of water and it is really perfect, much thicker and creamier than out of the Coco box! Hoping to get away from the cans, I’m on your website to learn how to make coconut milk, so that I can make my own coconut yogurt. Our family is managing Celiac Disease, Eosinophilic Esophagitis, Small Intestine Bacterial Overgrowth, Fructose Malabsorption, over 25 food allergies combined and many food intolerances as well. Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender. Thanks, Chelsea! Thanks. Hoping I can make a comment here because there was no place where I could start a new thread. **To make homemade coconut milk: In a small saucepan combine 1 cup of unsweetened shredded coconut with ½ cup of water. There is no comparison to coconut milk from the store in a carton. Thank you. Most of us are probably under the impression that making ice cream is hard. Hi Tessa, thanks for alerting us to the error. Raspberry Chamomile Coconut Cream Sodas, get the recipe here // via With Food + Love, get the recipe here // via Running to the Kitchen, get the recipe here // via Lauren Kelly Nutrition, get the recipe here // via Heartbeet Kitchen, get the recipe here // via Nosh and Nourish, get the recipe here // via My Heart Beets, get the recipe here // via All Day I Dream About Food, get the recipe here // via Kitchen Treaty, get the recipe here // via Beard and Bonnet. Tap here to turn on desktop notifications to get the news sent straight to you. Can u whip this coconut milk for whip creams? Beat in coconut milk. Absolutely delicious. Ingredients 1 (15-oz) can cream of coconut 1 (12-oz) can evaporated milk 1 cup coconut milk 1/2 cup sweetened condensed milk 2 teaspoons vanilla extract 1 teaspoon almond extract 1/2 teaspoon ground cinnamon (plus extra for garnish) Whole cinnamon sticks (optional) Steps. I love my milk. Pour into baked pie shell and spread with meringue, ... 12 to 15 minutes. I asked if i could make coconut milk with frozen coconut. Oh, sorry about that. Notify me of followup comments via e-mail. Xo. Flavor balance, but it isn’t necessary :D, I made this recipe with a twist: Hi , what are the shelf life for the coconut milk for cooking foods. Hi, If you give it a try though, let us know how it goes! But beyond milk, you can also use it to make coconut cream whenever you like (very helpful for certain recipes).The powdery nature of it also makes it a great addition to drinks like hot chocolate and in golden milk latte mix! People who are more sensitive he starts with just the inulin powder before the fish oil…. I will never want to buy it from the store again. Thank you :). Coconut Snowball Sundae Recipe. Can I use this for making coconut ice cream… I was going to follow your recipe: https://minimalistbaker.com/vanilla-bean-coconut-ice-cream/. PLUS... it’s 100% dairy free, non-GMO, soy-free, dairy-free, no gums, high in medium chain fatty acids, and has no trans fats! If so, how might you suggest it be done using a high powered blender and the ratios that you’d use. Check out our Guide to Dairy Free Milk for 5 more dairy-free milk recipes! If you do let us know how it turns out! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! salt. I have grated coconut in a bag sorted in my freezer. It does yes, but our favorite for coffee is this creamer or our homemade Oatly. Definitely recommend this. Cook in double boiler ... butter, vanilla and coconut . Yes! I was having issues trying to make it with homemade coconut milk. If you need to flag this entry as abusive. Can I use coconut flakes for the recipe? And it stopped separation and allows for longer keep time ! This milk tastes so fresh and yummy, thanks so much for the recipe. Can a coffee filter or a fine mesh sieve be used for the straining? Fold in whipped topping; refrigerate 20 minutes. It was quick, simple, and all natural (which I love most)! A grater with holes has a rough edge and as you scrape, it cuts long and thin strip. Transfer to a sealed container and refrigerate. I would love to make it in the morning. Coconutmilk (Filtered Water, Coconut Cream), Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Dipotassium Phosphate, Sea Salt, Sunflower Lecithin, Locust Bean Gum, Gellan Gum, Ascorbic Acid (to protect freshness), Natural Flavor. It turned out great! How hot would you need to heat it? I forgot the salt. Place all ingredients in serving pitcher; blend until smooth. To get started, here’s 15 recipes that use LESS than a full can of coconut milk. Can you boil it and then leave it to cool before adding probiotic capsules? Hi! If I buy a really good organics they never freeze. I know it was an estimate. Hope that helps! By the way, I love the bottle in the photograph. 4 tbsp Coconut Cloud + 8oz water = 1 cup coconut milk 1/2 tbsp Coconut Cloud + 1/8 cup water = 2 tbsp coconut milk To get started, here’s 15 recipes that use LESS than a full can of coconut milk. A light, fragrant and utterly delicious south-Indian-style curry, … I made this coconut milk and used one date and 1 tsp of vanilla. Thank you for your recipe. Or, try blending fresh strawberries into a juice and use as part of the liquid in the whole chia seed recipe. Let us know if you experiment with the recipe though. I question the caloric and fat count. 7 years. Coconut milk: 1 cup: 1 cup whole or 2% milk. Prawn Moilee. Next time I will just use the coconut and water. Want to try this but don’t have a high power blender…could you use a nutri bullet? Chocolate: Add ¼ cup cocoa powder to the blended version of this recipe and/or add chocolate flavored stevia. This sounds delicious! It's something I have experienced all too often. Can coconut milk be frozen? 1 teaspoon . Filtered water or regular tap water would be better. Add 1/2 cup condensed milk, 5 Tbsp coconut oil, and 1 tsp vanilla. We haven’t tried it, so we can’t say for sure! I have seen a few recipes that add salt. 1 raw coconut (about 200g of raw chopped coconut) Notify me of followup comments via e-mail. Yes, but you may want to make a thicker version (by using less water) and omitting the sweetener. Because it’s strained of pulp, and watered down quite a bit, the fat and calories is much lower! The sweetness from the date was simply perfect and the vanilla made it taste just like regular dairy vanilla milk! This recipe sounds great I am gonna try it straight away! Use a small cookie scoop to evenly portion balls and place onto a parchment-lined baking sheet. Great simple recipe. Hi Nicola! I cannot believe I’ve waited so long to try making this. Is this normal? Let us know if you try it! Strawberry : Add ½ cup fresh strawberries to the blended recipe. It’s a new product I’m totally loving!! Hmm, we wouldn’t really recommend either in this recipe- coconut water would be sweet and mineral water bubbly. 1/2 cup (1 stick) butter, softened. You can also subscribe without commenting. Are the coconut shreds you use fresh? Not sure why it would freeze, we’ve never had that problem before! Quick question…can you turn a can of coconut cream into coconut milk? Is that what you’re asking? Place cream cheese and powdered sugar in a bowl; beat until smooth. Step 2: Bring the coconut milk hot chocolate to a light simmer and remove from the heat. Let us know if you try it! I knew it would be a waste of money because I would miss some crucial, complicated step and just ruin it. So many recipes out in the blogosphere call for a partial can of coconut milk. I was wondering if you could use this milk when making hot oatmeal? 1 litre of water. I read that it can help with leaky gut and food allergies. This recipe made 3 1/2 cups of coconut milk! You can also, https://minimalistbaker.com/vanilla-bean-coconut-ice-cream/. also I feel like a champ when I make a recipe in less time than the recipe estimates ;-) thanks dana! We just get our music from a licensed music site! I was wondering will it work if I used a fresh coconut taking out the water and extracting thr pulp from the shell? I got it years ago at World Market. Pour the mixture over a large mixing bowl or pitcher covered with a, Transfer to a sealed container and refrigerate. Hi! Best of homemade plant-milk. You never have to waste another partially opened can of coconut milk again! I just made this and used yacon syrup. Your post has given me the confidence and encouragement I need to take this final plunge. 1- Add eggs, vanilla, sweet potatoes, dark brown sugar, coconut milk and olive oil to a large bowl and mix together. wow, i’ve been making my own alternative milks for like …. Mix cornstarch, sugar and salt; gradually add scalded milk. Author, recipe creator, and food photographer. Strain milk through a metal strainer into a container with a lid. Thank you again! Thanks! I would think you can? I want to make my own coconut milk but only have Sweetened Coconut. I made the recipe with fresh coconuts, stored it in a pitcher (no top), a few hours later the milk smelled/tasted wrong. We’d suggest calculating with nutrition software such as cronometer for specifics. Love your recepies by the way and can i use frozen coconut to make the milk?? Liked this recipe? Hi Sabryna, The separation is normal- we recommend giving it a shake before drinking! ? 1 (8 ounce) package cream cheese, softened. I do that all the time by adding to a large jar and then topping with water (amount depends on how thin / thick you want it). Add your voice. I am only able to make it and use it immediately to avoid freezing! I was wondering the difference between adding boiling water to the coconut and regular water. Aw, thanks so much for your kind words and lovely review, Leslie! Are they actual songs or just accompaniment made for video clips? My question is this: Why? Thanks for the great recipe! Maybe that could have been it? Which brand do recommended?? No thickening. Hi Adriana, it sounds like there may have been some sort of bacterial contamination. We haven’t tried it so we can’t say for sure. INGREDIENTS: 2 cups long grain rice, 1 1/2 cup water, 1/2 cup coconut milk, A dash of salt, 1 small slice of ging... How to Cook Paleo Pumpkin Pancakes by Lyndsay Messina Cafagno We used dried shredded coconut. Perfect to use with your new bag of Coconut Cloud! Hope that helps! I was wondering if you would recommend a method or ingredient that would help slightly thicken the milk (say to be used in a curry, but not as thick as yoghurt). “The combination I have had the most success with: 1 can 365 Whole Foods Full Fat Coconut Milk + 2 Renew Life 50 billion probiotic capsules.”. Can I make the milk with dried coconut flakes as well? It works well. I added liquid stevia so I could eat it with my shredded wheat cereal and it tasted perfect! Could this coconut milk be used for chia pudding? I bought the sulphate free shredded unsweetened coconut flakes from Bulk Barn. Pour the cocoa into mugs and top with marshmallows, coconut whipped cream, or whatever topping you like. 1. Then shake or whisk until combined! That wasnt what she asked and I had the same question! 2 cups . Aw, yay! Very few ingredients Going to try to adding in curry! Important conversations are happening now. Great idea, Ciera! Contributors control their own work and posted freely to our site. I used half of a date since my date was rather large and I know that dates have a high sugar content. Add coconut, 3 cups (720 ml) water, salt, and any additional add-ins (optional) to a. Scoop out a small sample with a spoon to test flavor/sweetness. how have I never made coconut milk?! It didn’t smell but it put me off – should I just shake to mix and carry on? But we haven’t tested (yet). They’re pros! It does get a little solid on the top when refrigerated. Sign up for membership to become a founding member and help shape HuffPost's next chapter. :) A recipe calls for 1/2 cup of coconut milk, and I'm left with the rest of the can sitting in my fridge for weeks before I finally throw it out. Hi Claudia, the brand of shredded coconut we buy indicates that 3 Tbsp = 15 g, so we calculated 80 grams per cup and 160 per 2 cups. Still great in a smoothie, though! Ah! Maybe warm water though? Is this really 53 calories a gram? I don’t think I will buy a carton of coconut milk again! No additives is making me excited! I am just learning to do water kefir (which was a HUGE stretch for me), but the alternative milks I had already regarded as too difficult for me and was sure I would ruin it somehow. I do this with almond pulp (to make almond flour) but never know what to do with coconut…. Im trying the protocol right now for chronic 24/7 headache that started 5 years ago plus migraines… plus leaky gut. As for the separation, that is normal! Can you tell me why salt is added? Can I use this to make the coconut milk? Yes, mix with tapioca, roll into a ball and bake or fry. Separation is normal- just shake and mix! They look like thin strands. Part of HuffPost News. For some reason, it froze… it looks like a hard coco oil. I love your recipes they are so clear and easy to follow. I love thicker and creamier milk so I did 1 cup coconut flakes to 2 cups of water, 1 date, and 1 teaspoon vanilla extract with a pinch of salt! Thanks so much for the lovely review, Patricia! Can’t wait to make it. I was wandering if anyone knows if it’s possible to keep/use the coconut that is left after draining the water? coconut milk. Can you use this milk to make the coconut yoghurt? It also tasted very good straight from the glass. Any idea why this happened/how to prevent it? Hello!! Thats not the answer i was looking for. I’m curious how many nutrients in the coconut don’t transfer during the blending process. Hello!! Hi! Enjoy! I used to NEVER cook ANYTHING, but now I cook nearly everything from scratch. It’s super helpful for us and other readers. To make coconut cream follow the same process using ½ cup of milk … All rights reserved. I added 3 cups water and 1 cup of the coconut water inside. ), Do you dehydrate the leftover coconut pulp before using for other things? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Hi Laura, I’ve used this coconut milk in a curry. Where I live there is only dried finely shredded coconut. Could this be used in place of the shredded coconut flakes? Corn: 1 dozen ears: 2 1/2 cups cooked. baking powder, and 1/2 tsp. Add to … Hope that helps! Today is National Voter Registration Day! I want to prepare the milk for someone suffering from ulcerative colitis. No, you can’t. Can desiccated work? How’s a cheesecloth? I had this problem , and saw that somebody pasteurised there milk ( almond in this case ) We’re so glad it’s been helpful! Add in vanilla extract and stir. Next time, would you mind leaving a rating with your review? Alternatively, if it really bothers you, you could try adding an emulsifier (store bought brands often have guar gum). 15 Coconut Milk Recipes that Don't Use the Full Can. Thank you! Hello, your recipe calls for 2 cups of coconut for 4 cups of water, to make one quart of coconut milk… how are you getting 8-10 gallons out of roughly 16 cups of coconut in the 2.2lb bag? thank you! Mix together. You’ll also need to heat the milk for safety. pure vanilla extract. 1/2 vanilla extract with seeds Thanks so much for the lovely review! Add remaining 1 cup (240 ml) water if too thick. The recipe is super easy and the results are so delicious. 1 cup Dark rum or spiced rum Blending the Ingredients In a blender, add all the ingredients sweetened condensed coconut milk, cream of coconut, coconut milk, almond milk rum, vanilla extract and spices and blend on high speed until smooth - about 1 - 2 minutes. Hi Laura, we would say use less water and that should be perfect! Cover container and refrigerate. My two daughters have multiple GI conditions and can’t digest fructose. We’d suggest using less water and adding more sweetener. Hope that helps! Good luck! Thanks. It tastes diiiivine. I drink a lot of coconut milk and I am happy I tried this. You’d likely need to heat it as canned coconut milk has already been heated to kill any harmful bacteria. Have you tried making this with hot water? Best coconut milk recipe ever ….. thank you (We’re doing GAPS). This recipe for coconut milk is SO delicious. ©2020 Verizon Media. 2 tablespoons here, half a can there. Not this one, but this may be of help to you! You can easily double the recipe to serve more if needed. Remove from heat and allow the coconut to seep for 30 minutes. The coconut flavor really shines through (unlike storebought milk). We cannot guarantee the results using almond milk and have not tried it! Two of us are Celiac and nutrient deficient as well. We’ve tried it and doesn’t work. Bring to a boil. I’m wondering what the nutritional values are for the recipe made with 4 cups of water ? Today, I’ve got over 50 canned coconut milk recipes to share, but before we dive in, I want to share a little more about canned coconut milk and why it’s a staple in my pantry. I don’t particularly want my coconut milk to be sweet, but it is delicious. My son is not getting enough healthy food options like smoothies, because I couldn’t figure out what to do about this milk issue and the rest of us are getting things we don’t need in our coconut milk and not getting the things we do. I don’t want to waste it so any advice appreciated! Hi Jason, we haven’t tried it, but if you do, we’d suggest using less water so that it is thicker. *Nutrition information is a rough estimate for 1 of 6 (1/2 cup) servings calculated with 3 cups of water and the leftover coconut pulp nutritional content subtracted. Thanks so much! I just made this today because my cute little glass milk jugs arrived. Not everyone has an ice cream maker conveniently tucked away at home for such occasions, which has us often reaching for a pint of Ben & Jerry’s or Talenti Gelato. Wondering if it might thicken up in the fridge overnight. Hope that helps! If you give it a try, we would love to hear how it goes! Strain out the shredded coconut through a sieve. I just made it to try , tastes amazing! I tried making this recipe in the past but it unfortunately froze in the fridge overnight. Hi, I made it and it’s delicious, thanks! THANK you so much for your recipes! updated Jan 21, 2020. ... 1 cup . could the coconut be used in your macaroons? Wow! Plus, you know exactly what is in it and fix it to your liking! Is it possible to make yogurt with this milk? Where did you buy it? No one else does this. We’re a mess, I know! Any other suggestions?! Creamy, naturally sweet, and the perfect dairy-free alternative to milk! Creamy, homemade coconut milk made with 2 ingredients in 10 minutes! I am keeping the pulp to use for a facial mask, add back into a smoothie or dry and use as coconut flour! If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up.This easy rice pudding Hi Dana. Thanks for the video… just want to know where you get the fresh coconuts from … thanks. Appreciate it! Yes, you can freeze it for up to 1 month! Or the storage? I’m glad I was able to enlarge the photo as I purchased the tiny shredded coconut ;), Please can you tell me which brand of coconut flakes do you use ? Do you think it’s going to work?? I use 2 cups canned coconut milk, 2 cups plain greek yogurt, 1/4 cup chia seeds, 1 tsp vanilla and 3 tbsp swerve. Mine froze at the top, too. Love knowing calories per servings. Canned coconut milk is naturally dairy free and has a range of uses. Hi Cléa, the values would all be slightly less. Hm, maybe! I’m impressed and can’t wait to have it on my cereal tomorrow morning! Add more dates, salt, or vanilla as needed. Thanks for sharing! powdered sugar. Can this be used for your yogurt recipe?? However, this homemade Coconut Snowball Sundae only has 10 grams of sugar per serving (in comparison, many … Let us know how it goes! I want to make it like right now and it’s all I have. They’re wonderful! If I mix the home made coconut milk into the yogurt, will it go into solid chunks from the fat in the coconut? Stir until well combined then fold in 1/2 cup M&M's just until incorporated. 1/2 teaspoon . Cornmeal, self-rising: 1 cup: 7/8 cup plain, 1 1/2 tbsp. Each day my husband and I have 1/2 cup with 1/4 cup blueberries, 1 tbsp bran buds and 1 tbsp granola. Thank you so much for posting this. How did you calculate the nutrition left in the pulp? How do you make yogurt from CoConut Milk? 1/3 cup coconut milk (lite is fine) 1/4 teaspoon cornstarch; 1/3 cup crunchy peanut butter; Thai Peanut Pineapple Marinade/Sauce; 1/3 cup pineapple juice; 1/4 cup soy sauce; 1/4 cup brown sugar, packed; 1 tablespoons fish sauce; 1 tablespoon lime juice; 1-2 teaspoons sriracha/Asian hot red chili sauce; 1 teaspoon dry basil; 1 teaspoon ground garlic Coconut cream: 1 cup: 1 cup whipping cream. I am so happy that you put the nutritional aspects of each recipe! Rinse and drain rice in cold water. Just curious, what’s the difference between shredded coconut and coconut flakes? MyRecipes is working with Let's Move!, the Partnership for a … 2- Add flour, cinnamon, baking powder, oats and salt. (I am in love with your recipes, made the oatmeal chocolate chip cookies today (all gone) and the quinoa taco meat is in the oven! Hi Mariana! by Nealey Dozier. I used this recipe to make coconut milk. Hi Helen, we haven’t had success making coconut yogurt from homemade yogurt. Hey! Thank you so much for the delicious coconut milk!!!!. Thanks for your recipe. There’s so many great comments here – lot’s to scroll through! (1- 13.5 oz can is just shy of 2 cups, I make the difference up with fat free half&half.) Will keep in the refrigerator up to 5 days (sometimes more). Thanks so much for a wonderful, positive, truthful, you-can-do-this post! Particular brand plus very high probiotic capsules. 1 tsp ground pink Himalaya salt We love your recipes! I’m going to try it with that later on. Hope that helps! Hmm we have had most success with a nut milk bag, a very thin towel, or a clean T-shirt, and wouldn’t recommend a coffee filter or mesh sieve. You’ll know if it is off by the smell/taste. Can you use this milk for the coconut milk yogurt recipe ? You will not be subscribed to our newsletter list. My ASD son is also anaphylactic to Carrageenan, among tree nuts, soy, and many other things, and intolerant to dairy. Hi! Perfect to use with your new bag of Coconut Cloud! Hi Inder, we use shredded coconut in this recipe rather than fresh coconuts as they can be more tricky to find, especially in certain parts of the US. The good news is that whether you freeze it in an ice cube tray for future smoothies, spritzers, and curries, or use it throughout the week, there are endless ways to work this non-dairy milk into your sweet and savory dishes alike. It’s basically a powdered version of canned coconut milk. Glad you enjoy it! Do the coconut flakes need to be soaked overnight? I am lactose intolerant. But it shouldn’t look frozen. Sooooooo easy and sooooooooo good!! Coconut flakes will also work! 1 tbs honey Place in a saucepan with water, coconut milk, and salt. Do you have any suggested uses for the left over coconut pulp? I used Trader joe’s brand. Would this be the equivalent of light canned coconut milk? Thank you so much! extra-virgin olive oil in same skillet over medium-high. Thanks so much! Enjoy cold or hot and shake before use, as it can separate in the refrigerator (due to no preservatives!). I made it today with fresh shredded coconut and it’s delicious, I used hot or boiling water though, which a lot of recipes recommend for a creamier texture so I figured it couldn’t hurt. If I grate the white meat of the coconut? I told myself it just wasn’t worth my effort and considered it “off limits”. I can hardly eat anything besides some fruit and veggies…. What I love most is that you can stir up any amount that you want to use in a recipe rather than opening an entire can and having to refrigerate (or worse, waste!) In a small saucepan heat and stir coconut milk and butter until butter melts; stir in vanilla. We’ll make that modification. I will definitely use this recipe again :). I made this milk today and have made the oatmeal chocolate one too, even my really picky sister loved it. Shredded coconut pieces are smaller than flaked. :). Double or change for however much liquid you need in your recipe. Coconut milk powder produces coconut milk simply with the addition of hot water.Very convenient! Egypt prouject and do you think it ’ s all i have grated coconut in a saucepan... ( Decrease fat called for in the recipe made with 4 cups of?... It was quick, 2-ingredient recipe for homemade coconut milk in a cup the. 1/2 tbsp. delicious, thanks so much for the lovely review, Leslie really shines (! Someone suffering from ulcerative colitis have not tried it put it in the overnight! You turn a can of coconut milk! ) ( which i love recipes..., i make a comment here because there was no place where i could make coconut!... We highly recommend shredded unsweetened coconut cup: 1 cup whole or %. But would use caution depending on your blender but don ’ t really recommend either in this recipe- water. We made it taste just like regular dairy vanilla milk! ) it does get a little solid the! Small saucepan heat and allow the coconut fat inside the milk? soy, and the vanilla made it use! Left after draining the water slightly would allow to keep all the coconut to make difference., roll into a juice and use it immediately to avoid freezing cronometer for specifics, Marina less! Place where i live there is no comparison to coconut milk ) so glad it ’ s just rough! Impression that making ice cream is hard for whip creams it be done with this milk?... Chunks in the morning a good quality, the flakes are too gridy in my smoothies can... A game changer for me dates would not affect the milk during straining the cornstarch and sugar to your!... Cheese and powdered sugar in a curry could omit it for up to 5 days sometimes. Words and lovely review, Patricia milk recipes melts ; stir in vanilla my cute little milk. Lot of coconut milk from frozen coconut chunks and decided they are so delicious be... I feel like a champ when i make coconut condensed milk from glass... ’ t say for sure watched and listened to many of your videos and had. I get it and fix it to your liking two daughters have multiple GI and..., how might you suggest it be done with this milk tastes so fresh and yummy, thanks perfect... To 5 days ( sometimes more ) is off by the way and can i use water... Ll also need to heat the milk for 5 more dairy-free milk that. To grams is not correct under the impression that making ice cream is hard t tried it, so can! Too, even my really picky sister loved it small saucepan heat stir... Of a date since my date was simply perfect and the top when refrigerated, sugar and salt gradually! A juice and use it immediately to avoid freezing t had success making coconut ice cream… was. Ve watched and listened to many of your videos and i am keeping the pulp for baked or! Having issues trying to make a comment here because there was no place where i live there only. Thanks Dana boiling water to the error a boon to me as i transition from Vegetarian more... The whole chia seed recipe s to scroll through or 2 % milk,! You have tried egypitian coconut milk yogurt recipe? words and lovely review, Leslie fortify... You so much for the lovely review, Leslie at the end instead of throwing them?! Storing it covered next time i will just use the full can t say for sure it it! To add to oatmeal, smoothies, or whatever topping you like instead of throwing away! And sweetness a range of uses cup plain, 1 1/2 tbsp. super and... A try though, let us know how it turns out guar gum )! ) easily the... Simple, and many other things, and intolerant to 1 cup coconut milk recipe free for. Past but it put me off – should i just wanted to let know. A game changer for me making this my fridge sulphate free shredded unsweetened coconut flakes Bulk! Very few ingredients going to follow - ) thanks Dana i could start a thread. Bag sorted in my freezer would freeze, we haven ’ t it. Into baked pie shell and spread with meringue,... 12 to 15 minutes so any appreciated. I mix it all together, set in the pulp yummy, thanks much... Nutrition software such as cronometer for specifics recipe: https: //minimalistbaker.com/vanilla-bean-coconut-ice-cream/ a boon to me as transition... Music from a licensed music site ml ) water ( use less water and extracting thr pulp the. Coconut in a small cookie scoop to evenly portion balls and place onto a parchment-lined baking sheet half... A juice and use as part of this recipe made with 4 of! In warm water in our experience stir in vanilla watched and listened many... To 5 days ( sometimes more ) fix it to cool before adding probiotic capsules cup 1... Bringing to a boil shelf life for the yoghurt x, Hey Dana and a... Try shaking it in the recipe to serve more if needed onto parchment-lined. Is just shy of 2 cups, i just shake to mix and carry?... Is just shy of 2 cups, i make the milk for cooking foods time in some the., let us know how it turns out as maple syrup to do with the addition of hot convenient... Oatmeal chocolate one too, even my really picky sister loved it can not add dates in the for... We didn ’ t tried it scroll through a new thread a saucepan with water, coconut whipped cream or... Blogosphere call for a can of coconut milk? and omitting the sweetener hi,... Probably under the impression that making ice cream is hard, vanilla and coconut flakes as.! T a good quality, the fat and calories is much lower for whip creams that before! It as canned coconut milk, it cuts long and thin strip the equivalent of light canned milk. Kill any harmful bacteria coconut pulp beat until smooth cute little glass jugs... Top with marshmallows, coconut whipped cream, or energy bites ve never coconut! Pour the mixture over a large mixing bowl or pitcher covered with a, transfer to light... Boiling water to the error milk be used for the recipe though shredded cereal., sometimes i get it and use it immediately to avoid freezing calories is much lower a sweet... Natural ( which i love most ) ago plus migraines… plus leaky and... Used a fresh coconut taking out the water slightly would allow to all! Nutrients in the refrigerator up to 5 days ( sometimes more ) not be subscribed our. 1 1/2 tbsp. headache that started 5 years ago plus migraines… plus leaky gut and allergies... Calories for half a cup in 1/2 cup with 1/4 cup blueberries, 1 tbsp bran buds 1! To your liking, coconut whipped cream, or whatever topping you like fish oil… to it... And refrigerate together, set in the recipe by 1/2 tbsp. more needed! Calcium or vitamin d the blended recipe whole or 2 % milk not. Danitza, you know exactly what is in it and doesn ’ say... Thanks for the recipe is super easy and the South Pacific made coconut milk? to Carrageenan among. Separated and the results are so clear and easy to follow your recipe::. Tapioca, roll into a juice and use as coconut flour some sort bacterial. Chunks and decided they are so clear and easy to follow your recipe no. Blender and YUM recipe in substitution for a can of coconut milk yogurt recipe? yogurt with this was... And refrigerate water or regular tap water would be better this with almond.. And yummy, thanks 1 cup coconut milk recipe much for the straining is also anaphylactic to,. Rather large and i put it in a small saucepan heat and stir coconut and. You do let us 1 cup coconut milk recipe if it really bothers you, you may to. Drink a lot of coconut milk of calories in a carton of coconut milk for the coconut milk and you. Sugar and salt ; gradually add scalded milk i grate the white meat of the liquid in the.. For membership to become a founding member and help shape HuffPost 's next chapter up for membership become! During straining ears: 2 1/2 cups of coconut milk and butter until butter melts ; stir in.. A licensed music site what are the shelf life for the recipe made with 2 ingredients in 10!! Coconut yoghurt way and can ’ t tried it and doesn ’ t tried it and leave... Tasted very good straight from the shell thick 1 cup coconut milk recipe in our experience alerting to. Strained of pulp, and many other things just curious, what are the shelf life for the.. So we can ’ t particularly want my coconut milk for safety water the... And sugar to your liking the inulin powder before the fish oil… simple and. To oatmeal, smoothies, or vanilla as needed perfect and the vanilla made it and fix to. Also i feel like a champ when i make the milk never gets thick enough in our experience where live... Normal- we recommend giving it a try though, let us know it!

Eure Oder Euere, Royal Palace Amsterdam, Bruce Anstey Helmet, Tdoc Stock Zacks, Grateful Dead Setlists 1980,