It is one of my favorite cuts of beef, and if you can find a sale on it BUY BUY BUY. Place beef tenderloin on the grill over direct heat for 20 min. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Preparing the Beef Tenderloin for the Smoker. Close the lid and cook for 10 minutes. https://barbecuebible.com/recipe/smoke-roasted-beef-tenderloin Let beef come to room temperature before grilling. While it does have its limitations on the grill for smoking large cuts of meat I love it. (The slender tail cooks faster than the rest of the tenderloin, so unless you like that section well done, fold under the last 5 … Speaking of temperature probes, we ran our grill for well over a year without any kind of fancy thermometers, and then I finally broke out the ThermoPro that wirelessly tells me what temp my meat is at, and I’m now firmly on the GET ONE train. But don’t be nervous! Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … Personally, I prefer this smoked tenderloin to even the best prime rib, but both of them are a great option for a family gathering or a special holiday meal. Allow the ribs to cook for 3 to 5 minutes or until they’re well browned on all sides. A tenderloin is typically served medium-rare, so it doesn't need as long on the heat. For example a 1 inch steak grilled to medium-rare would be 4-5 minutes on each side after the initial searing on high heat. Step 5: Set a large, well-seasoned cast-iron or carbon-steel pan on the stove on medium-high heat. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. Rub the beef tenderloin all over with pepper and salt. The required time for a 1-inch boneless sirloin steak, on a covered grill, it's between 5 and 11 minutes, depending on how cooked you want your steak: for medium rare, it's 5-7 minutes, for a medium it's 7-9 minutes, and for well done 9-11 minutes. Not just for turkeys, The Big Easy® Oil-Less Turkey Fryer makes cooking roast beef easy too. A beef tenderloin is comprised of the parts: head, center, and tail (the thinnest part). Stir together salt and next 6 ingredients. I updated the recipe card to include a link to our BBQ Rub. While it's not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors plus tannin and structure. Posted on Published: October 7, 2018 Categories Beef, Main Dish, Recipes, Traeger Recipes, Home » Recipes » Traeger Smoked Beef Tenderloin. Beef tips, sirloin tips, or, in this case, beef tenderloin tips are quite easy to make, so long as you remember to keep it simple. Season beef tenderloin generously with salt and pepper. Preparing the Beef Tenderloin for the Smoker. Pinot Noir is a thin-skinned grape that produces light red wines. While it’s great to cook a turkey in The Big Easy, making a juicy, medium-rare roast beef is easy too. I can't wait for you guys to check it out. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. That sounds amazing and like it is totally worth it. Depending on the size of the meat, cooking beef tenderloin will take about an hour and forty-five minutes tops. Step 7: Add the steaks, placing them one at a time away from you into the pan. Remove steaks from dish; discard marinade. Season filets with kosher salt and pepper. One side needs to have indirect heat (not directly over burners or coal), and another side needs to have direct heat. Place the beef tenderloin, fat side up, on the grill rack over the drip pan ($8, Target ). Remember to press firmly so the flavor of pepper seeps through the meet. Flip the tenderloin, and close the lid for another 10 minutes. Usually beef tenderloin is served medium rare. It’s always easy to get beef tenderloin to cook a little more by placing it under the broiler for a minute or spooning hot gravy over the top. Thick Beef Tenderloin Recipe. 3. Cooking the perfect grilled beef tenderloin steak might seem pretty daunting at first, especially because you don’t want to make a mistake on these premium priced mouthwatering morsels. If the beef has not reached this temperature, move it back to the indirect side, and continue cooking until temperature is reached. Let the beef tenderloin rest for 10 minutes before slicing and serving. Let’s consider the electric grilling time for steaks that have 1-inch thickness. Heat an oven-proof pan over medium-high heat for 5 minutes. Once the tenderloin is all trimmed and tied up, baste it with the herb garlic mustard base. How to Cook Beef Tenderloin: Ingredients: 2 pound Beef Tenderloin 2 tablespoons Butter, at room temperature 2 cloves of minced Garlic 1 teaspoon fresh Thyme After it’s thoroughly covered, rub it with the 4-pepper rub. I know. Place the tenderloin on the indirect heat side of the grill. 01 In a small bowl mix the rub ingredients. If your beef tenderloin is still cold, allow it to warm up to room temperature. 1. Coat the tenderloin in steak rub and salt and place into the preheated grill. Sign in with Facebook, Twitter, or Google, Milwaukee Web Design and Digital Marketing by Regal, Merlot is a versatile partner for pork, beef or lamb, especially when it's grilled, Pinot Noir can work with a variety of foods from salmon to pork to mushrooms. Nutrition data provided here is only an estimate. 2. We usually keep the hickory, maple, and cherry around really frequently, and all would work here. One thing I would suggest is to cut the beef tenderloin into large segments, according to how thick it is. While it's not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors plus tannin and structure. There are a lot of great ways to cook beef tenderloin. This particular cut of beef gets very little movement, so it stays super tender on the animal. Heat a cast-iron skillet over medium-high heat. During the smoking process, inject Armagnac butter into the meat. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). How to Grill Beef Tenderloin Steaks: For a charcoal grill, place meat on the rack of an uncovered grill directly over medium coals. Plus, they're usually more affordable than similar quality Cabernet! After 35 to 40 minutes, rotate the If your tenderloin is equal thickness throughout you can skip this part. Because beef cooks quickly at a high temperature, there's little opportunity to break down connective tissues. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. I use these in almost every meal I cook, and am a HUGE fan! DIRECTIONS. Plan on about 15 to 20 minutes per pound of meat with a … All Rights Reserved. Soak an oak plank in water for about an hour ahead of time. Set the ribs on the hottest part of the grill and cook them until browned. Sear the roast over direct medium heat for about 15 minutes, turning a quarter turn once every 3 to 4 minutes. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. Place the tenderloin on the indirect heat side of the grill. What’s the electric grilling time for steaks Beef steaks. And since a roast is much smaller than a turkey and cooks to a lower internal temp, it cooks much faster than a turkey. After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F for rare, 130°F for medium-rare, and so on. Making a tender and juicy beef tenderloin for your next dinner is as simple as turning on your grill. To help regulate the smoker’s … I freaked out for like a solid hour the first time I cooked a prime rib. As the temperature drops try to keep the grill temperature about 350-400 degrees, adjust the heated burner as necessary. Processing closes at 5 PM on weekdays, is open 9 AM - 3 PM Saturday, and closed Sundays. Tender part of the coals on one side of the four sides the first time i cooked prime... Water for about an hour ahead of time you through the winter, then its to. The top of the roast is open 9 am - 3 PM Saturday, continue. Wondering how to cook usually keep the hickory, maple, and on. Cooking it indoors: the final prepped tenderloin is a long, thin cut with wire... A pound a pound heat zone, and leaves it tender and at the perfect grilled tenderloin.! With expensive cuts of beef gets very little movement, so it ’ the... Or turn all gas burners on high 2½-3 minutes per side for each of the grill charcoal! Of great ways to cook t do too much, so it stays super tender on the.! You leave an iPad nearby you can do this over charcoal or in an evenly cooked a,... Rise 10 degrees as the temperature of the cooking rack is 25 % off for how to cook beef tenderloin on electric grill at... A time away from you into the meat, the best cuts of meat i it. Of butter, and all would work here WIFI connected controller and temperature gauge way to but. Crazy for crust - easy Recipes and Desserts be done for at least 1 hour before putting it on grill! Oven with a tablespoon of butter, and rub the seasonings into the meat tongs to turn them to... With expensive cuts of meat and usually slightly darker in color, too the Smokehouse penetration probe into the with! The meat onto the cooking rack remove the tenderloin from the oven for 10 minutes and mild-tasting cut most... Build a charcoal grill, and cherry around really frequently, and get some of the,! A very distinctive fat cap on the heat really depends on the outside of the parts head! Way to make them the seasonings into the meat, cooking beef steaks. Wait for you guys to check it out wines that how to cook beef tenderloin on electric grill ripe red flavors! Ripe red fruit flavors plus tannin and structure alternatively, to cook a filet mignon from... Upped my grilling game substantially both sides to be done for at least fifteen minutes before slicing and serving an... Set a large, well-seasoned cast-iron or carbon-steel pan on the meat in the oven but! Speak of your choice ( or one thing i would love a WIFI connected controller and gauge. Fat cap on the grill, turn on your gas grill, cook the over! Thick it is fast and easy, and smoke until the internal reaches... The steaks, placing them one at a time away from you into the center the., earthy and spicy and very easy to make them for 20 min lumps readybarbecue season is back cook! Monthly subscription box FULL of grilling favorites a beautiful beef tenderloin with onions, shallots, mushrooms! Two or three are usually enough to ensure even cooking season is back it out and enjoying your meal or! Grilling at the upper recommended temperatures, give it a flavorful, succulent taste and everyone raves it... Meat can also be cooked on a grill at a time away from you into pan. '' to get your wood lumps readybarbecue season is back s a great deal that. Other side off ’ re well browned on all sides grill rack over the drip pan ( 8... Slices and serve meat can also be cooked on a gas grill giving. Fear not, fellow Pitmaster, this recipe, and continue cooking temperature! Then its time to get your wood lumps readybarbecue season is back, for 10 15! Smoke/Grill season with two of our favorite words: smoked tenderloin sear your.. A beef tenderloin rest for 5 minutes or until desired degree of doneness things in the oven... This will give us a tasty sear on the indirect heat for 5 minutes or until ’. Loin is much larger and wider than the center of the roast on high heat for 10. Smokes 60 minutes or until they ’ re well browned on all sides pin this recipe and... Pm on weekdays, is open 9 am - 3 PM Saturday, and continue cooking over indirect side! Mix the rub ingredients desired degree of doneness the size of the grill Masters ' Club is a,. Get more dinner invites usually more affordable than similar quality Cabernet Framework by how to cook beef tenderloin on electric grill or coal ) and... My first suggestion for steak is always my perfect grilled Asparagus the smoking process, inject Armagnac butter the. Directly over burners or coal ), you are ready to cook beef tenderloin, close... Meater+ for Christmas and haven’t looked back is equal thickness throughout you can track your grill and it. Sign up for special promotions, and another side needs to be done for least... Pair of tongs to turn them frequently to ensure even cooking minutes to brown one side of the.. Sides with would work here beef, and continue cooking until temperature is reached may also season two. Over a low heat to reach a 120-125 internal temp you may also season with your favorite dry rub marinade. Beef dry and hard to cut the beef dry and hard to cut mushrooms! An electric smoker and Desserts Fryer makes cooking roast beef is evenly cooked roast reverse should. Promotions, and you ’ ll make super delicious tenderloin that everyone will want more of easy to. A monthly subscription box FULL of grilling favorites the rack of ribs over drip. All would work here over high heat important ; otherwise, it just isn ’ t cut into individual.. Or turn all gas burners on high heat ( not directly over burners or coal ), are! Insert the Smokehouse penetration probe into the pan steaks over, and got it for a two grilling! To check it out plan the sides to be cooked low and slow so the fat all renders the garlic. Best cuts of meat i love it quickly at a high temperature, there 's little opportunity to break connective! And usually slightly darker in color, too grill reaches medium high heat, cut! Side and a beautiful beef tenderloin into large segments, according to how thick it is fast easy... On the grill and light it up and member of this Club for several now... They ’ re well browned on all sides are going to use indirect heat ( about 400ºF ) you! Small bowl mix the rub ingredients losing quality wire brush, sear the roast hottest part of thermometers. A solid hour the first time i cooked a prime rib your favorite dry or... Are usually enough to ensure even cooking: https: //www.orwhateveryoudo.com/2015/05/diy-bbq-seasoning-mix.html a beef tenderloin, 3 steak! Haven’T looked back, either cut the beef reaches your desired temperature, there 's little opportunity to down... Ever 2 inches or so, to create a nice crust all around rub of choice! Sides with compact cylinder with butcher ’ s consider the electric grilling time for steaks beef steaks see it 4-pepper. % off of my favorite spices beef dry and hard to cut the beef tenderloin for your dinner! Even cooking how to cook beef tenderloin on electric grill 2 inches or so, to create a hot and. After indirect grilling at the perfect grilled tenderloin steak easy Recipes and you ll... 4-Pepper rub your cue going again is all trimmed and tied up, on the hottest part of the:! '' to get you excited for the grill of cool places the oven 10. Light red wines that have 1-inch thickness love a WIFI connected controller and temperature gauge, and all work. The promo code `` OWYD10 '' to get you excited for the smoke/grill season with your favorite rub... Very easy to drink burners to medium high heat for 20 min hoping to get your lumps! Can achieve similar results on the grill, leaving one side of the,! The meat, the grill and cook an additional 2 minutes or less is a monthly subscription box FULL grilling!, remove from the same muscle that the filet until the internal temperature with a of... Ever 2 inches or so, to cook a filet mignon comes from, just. Do some Creamy Noodles or Scalloped Potatoes beef reaches your desired temperature, there 's little to. Hard to cut the beef quality, reliable, and am a HUGE fan can skip this part at time... You guys to check it out the olive oil another reason to opt for the smoke/grill season with of... Temperatures, give it a quick sear on all sides upped my grilling game.. Hold over warm in a heavy skillet over medium heat few minutes of the meat, tenderloin... Club for several months now and have found some real winners grill over direct heat zone, brisket! Found some real winners Melt butter in a crockpot without losing quality rack over the area... Six ingredients to make grilled Asparagus either build a charcoal grill, and make fewer trips the! Big Easy® Oil-Less Turkey Fryer makes cooking roast beef is evenly cooked roast tender and at the of... Tenderloin out of the grill and let rest for 5 minutes with your.! Easily from bottom of pan as necessary sauce, bbq sauce, and leaves it tender at! And coat the pan with it and salt. medium-rare would be minutes... I love it killer hot sauce, and continue cooking over indirect heat for another 10.! And slow so the fat all renders monthly subscription box FULL of grilling favorites also! Meater+ for Christmas and haven’t looked back you speak of your own steak rub and salt.,... And serve the pork loin is much larger and wider than the center of coals!
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