For the cheesecake: In a large bowl using an electric mixer, beat the cream cheese, sugar and salt until fluffy and smooth, 3 to 4 minutes. The raspberry puree is worth the effort. So I adore the combination of White Chocolate and Raspberry … Bring to boil, and … Wrap foil securely around pan. I made this for the first time for my neice who was bragging about a similar cheesecake that she'd gotten at a restaurant. For crust, in a small bowl, mix flour and sugar. A No-Bake White Chocolate and Fresh Raspberry Cheesecake with a Buttery Biscuit Base, White Chocolate & Raspberry Cheesecake Filling, with Fresh Cream, White Chocolate Drizzle and even more Raspberry! I was rushed, doing two things at once and this time I did not check the consistency of the raspberry puree before spooning it onto the first layer, and was horrified that It was too thin. Add small swirls of whipped cream all around the edge of the cheesecake. Run a thin knife around edge of cake to loosen, then cool completely in pan on a rack. … Add whole eggs and yolks, 1 at a time, beating well at low speed and scraping down bowl after each addition. Wow - home run!!! White Chocolate Raspberry Cheesecake Recipe | Taste of Home Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar. It didn't have the neat swirls on top but was as delicious as the first one I made.I L*O*V*E the crust; it is such an upgrade from the tired old graham cracker crust we have come to expect! Store, loosely covered, in the refrigerator, for up to 5 days. Honestly, cheesecake recipes can be pretty hit and miss in terms of their results, but this white chocolate raspberry … She calls it a "go-to" recipe. After this one, you’ll want to try a few of our other favorites like Cookie Dough Cheesecake and Brownie Sundae Cheesecake . Cool completely. Make the crust. Arrange berries in 1 layer over crust and pour filling into crust. Make crust: Finely grind almonds and crumbs in a food processor and add butter, blending until combined. Bring to a boil; cook and stir 1-2 minutes or until thickened. Spread over the crust. Press over bottom and 2/3 up side of a 10-inch springform pan. This is so rich, but so good. Raspberry & White Chocolate Cheesecake Recipe | Taste of Home 35 % 22g Carbs. Learn how to make this decadent white chocolate raspberry cheesecake!! However, you can purchase this cheesecake by the slice or as an entire pie. Bake: 1-3/4 hours + chilling. Cool 1 hour longer. Place springform pan in a larger baking pan; add 1 in. Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering … Notes: heat raspberry preserves for 30 seconds before swirling into the cheesecake.Can use raspberry pie filling instead. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Grease and line a rectangular slice tin with baking paper. In a small saucepan, mix raspberries and cornstarch until blended. Finally, slice the cheesecake up and serve! Definitely will try again, might try it with 12oz and see how it … This white chocolate raspberry cheesecake recipe is a spectacular party dessert with a terrific do-ahead feature simply because cheesecake always get better after 2 or 3 days in the fridge. —Charlotte Roos, Minneapolis, Minnesota, Raspberry & White Chocolate Cheesecake Recipe photo by Taste of Home, Prep: 40 min. Serving Size : 1 slice. It is also very structurally sound without being too thick and scoots off the spring form bottom on to a cake board with ease.It is a little more work than an ordinary cheesecake, but the results are well worth the effort. Bring to a simmer over medium heat and cook for 2 … White Chocolate Raspberry Cheesecake with white chocolate and fresh pureed raspberries is a delicious dessert and perfect for Spring. It’s time consuming, but easy to make. It was delicious but the top got more brown than I liked so I just took the top off with a warm wet knife and it was perfect for a raspberry topping. springform pan on a double thickness of heavy-duty foil (about 18 in. Using a cake leveler (http://www.wilton.com/wilton-level-the-cake/WLTECH-404.html#q=cake leveler&start=6) I follow the guides on the chart to produce perfectly portioned, small slices. Whip the softened cream cheese, room temperature sour cream, and granulated sugar together in a … Daily Goals. Recipe: Raspberry White Chocolate Cheesecake Slice. It is absolutely AMAZING! My mom makes this cheesecake a lot because it's so good and really pretty. 60 % 17g Fat. Cut in butter until crumbly. It tastes and looks fantastic. 250 / 2,000 cal left. Make filling: Preheat oven to 350 degrees F. Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering water, stirring until smooth, and remove from heat. Ingredients 300 grams ( 3 cups) Digestive biscuits or graham crackers, broken into pieces 115 grams ( 1/2 cup or 1 stick) unsalted butter 500 grams (2 and 1/2 cups) full fat cream cheese, room … (Cake will continue to set as it cools.) Pour over the chilled biscuit base and decorate the top with remaining raspberries. How to make it. Cool cheesecake on a wire rack for 10 minutes. Beat in flour and vanilla until just combined, then add melted chocolate in a slow stream, beating until filling is well combined. Cheesecake Factory - White Chocolate Raspberry Cheesecake. Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no … In a small pot, add the raspberries and sugar. This is an Amazing Cheesecake! Or this Oreo cheesecake!Or this easy no-bake cheesecake.. Add 3/4 cup of frozen raspberries to cream cheese mixture and carefully fold through. To my great relief, it did not negatively affect the finished cake. For White Chocolate Raspberry Cheesecake recipe click here [ccfollow] Fat 50g. Preheat oven to 350°. Sorry previous review I meant to say I use the White Chocolate Lemon recipe for the body of the cheesecake. This simple to make, decadent White Chocolate Raspberry Cheesecake is going to change your dessert world forever. Stir in cooled chocolate. square). We have created so many cheesecakes here over the years. It has not been tested for home use. And I know my stuff. Press through a fine-mesh strainer into a bowl; discard seeds. COMBINE the biscuit crumbs and butter then press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure the paper extends 5cm … Press onto bottom of prepared pan. Drizzle the dark chocolate … Add the butter and process until combined. How does this food fit into your daily goals? As others have written, it is rich - but I think I've come up with a way to overcome this while producing a beautiful presentation as well. Recipe courtesy of Santacafe, Santa Fe, NM. Remove springform pan from water bath. White Chocolate Raspberry Truffle® Creamy Cheesecake Swirled with White Chocolate and Raspberry. Oh side note because you are using so much white chocolate, the cream cheese and white chocolate mix never gets fluffy. Vanilla Bean Cheesecake with Chocolate Ganache, Chocolate-Glazed Coconut Almond Cheesecake, Contest-Winning White Chocolate Cheesecake, New York Cheesecake with Shortbread Crust, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen sweetened raspberries, thawed, 4 packages (8 ounces each) cream cheese, softened, 12 ounces white baking chocolate, melted and cooled. Rich, Creamy, and truly decadent, this easy to make Instant Pot White Chocolate Raspberry Cheesecake comes together easily and will wow your friends and family. Bake 1-3/4 to 2 hours or until edge of cheesecake is set and golden. Cheesecake can be made 3 days ahead and chilled, covered. Now It's mine,too! Most recently I made it on Christmas Eve to serve to guests the following day. This recipe takes some time to make but the end result is so worth it. I’ve got plenty of cheesecake recipes to prove it. Short on time? Beat in cream and vanilla. All you have to do on serving day is add the topping and raspberries. Serve at room temperature or chilled. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gingersnap Ornament Cookie Sandwich with Cardamom White Chocolate, White Chocolate-Cranberry Cheesecake Recipe, White Chocolate Raspberry Cheesecake Bars Recipe, White Chocolate-Raspberry Parfaits Recipe, White Chocolate-Raspberry Cheesecake Recipe, Chocolate and Raspberry Cheesecake Topping Recipe. Log Food. Add eggs; beat on low speed just until blended. : Calorie breakdown: 60% fat, 34% carbs, 6% protein. I love a good cheesecake, and this White Chocolate Raspberry Swirl Cheesecake is one of my all-time favorites to both make and eat!. Calorie Goal 1,750 cal. For filling, in a large bowl, beat cream cheese and sugar until smooth. Mango Key Lime Cheesecake Topped with Mango Mousse on a Vanilla Coconut Macaroon Crust; Fresh Banana Cream Cheesecake Banana Cream Cheesecake Topped with Bavarian Cream and Fresh Sliced Banana. After a long time without doing pretty much any baking I’ve gotten back into the swing of things lately and this raspberry white chocolate cheesecake slice is one of my new favourites! Place pan on a. Top each slice of cheesecake with a drizzle of chocolate sauce, a few raspberries, and a light dusting of cocoa powder. Pour cheesecake batter into crust. 1/2 stick (1/4 cup) unsalted butter, melted, 4 (8-ounce) packages cream cheese, softened, Garnish: Fresh raspberries, mint sprigs and raspberry coulis. Place the biscuits in a food processor and process till finely crushed. Place a greased 9-in. I served it to some visiting friends last weekend and was told this is the best … You’ll notice one of the hearts hanging over the side, I love art and this was a little piece of art to me and I had to share =). Doneness: a cheesecake is done when the edges poof up and the very center isn't too wet.Bake at a low oven temperature to prevent browning and cracks. I have made so many people happy with this so-delicious cheesecake. After I remove the cheesecake from the bottom of the spring form pan on to a 12" round disposable cake board, I center it on a Wilton cake dividing chart (http://www.wilton.com/cake-dividing-chart/409-2554.html#q=cake dividing chart&start=9). Pour half of the mixture over crust. If you're presenting the cheesecake whole, you can drizzle the chocolate sauce over the entire cheesecake, then top with raspberries, and cocoa. Can anybody recommend how to freeze this? All rights reserved. Add the sugar and eggs and process until … Crush the Oreos into fine crumbs in a food processor (affiliate link), then pulse in the butter until the crumbs are moistened.Press the crust into a 9-inch springform pan using the flat bottom of a glass or measuring cup and going an inch or so up the sides. Once combined, add the melted white chocolate and mix together. I did however use a graham cracker and almond crust which was awesome. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. (Center of cheesecake will jiggle when moved.) I've made this cheesecake twice and both times it received rave reviews from my guests. Bake in middle of oven until cake is set 3 inches from edge but center is still wobbly when pan is gently shaken, 45 to 55 minutes. © 2020 Discovery or its subsidiaries and affiliates. Loosen cheesecake from pan with a knife; remove foil. It takes so long to make and well worth it but if I'm going to make it I would like to make a couple of extras. While the oven preheats, make the cheesecake. 250 Cal. Drop remaining puree by tablespoonfuls over top. It was harder to make than most other recipies but it was well worth the effort! Remove rim from pan. How to Make White Chocolate Raspberry Cheesecake. I am telling you- this really works. It's a wonderful dessert to make for company since it is done ahead of time. The White Chocolate Raspberry Truffle Cheesecake is the same recipe used across all locations, so there shouldn’t be a taste difference. Stream your favorite Discovery shows all in one spot starting on January 4. I am a recipe scavenger, dabbling and moving on to the next, and have never before written a review. Well, she was blown away by this cheesecake. Place the cream cheese and sour cream in the bowl of a food processor and process until smooth. Cheesecake is one of my most favoritest things in all the land, and this white chocolate raspberry cheesecake … Refrigerate overnight. Spread with half of the raspberry puree. Taste of Home is America's #1 cooking magazine. Cut through batter with a knife to swirl. Make the fresh whipped cream by whipping the heavy cream and powdered sugar in a stand mixer … Types of White Chocolate Raspberry Truffle Cheesecake. The rest of the recipe I use the White Chocolate Raspberry for graham cracker crust & jam filling. I had to take a picture of my slice because this hasn’t ever happened when I’ve cut it before. My husband described it as "orgasmic" - this is by far the best cheesecake I've ever made! Top with remaining batter. Now, back to the important stuff — this raw vegan white chocolate and raspberry cheesecake. Since the leveler doesn't reach the bottom, each cut is followed up with a final cut to the bottom using a large, sharp knife to cut through the crust. 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Then cool completely in pan on a rack place the cream cheese and sugar until smooth, so shouldn. Something through our links Center of cheesecake recipes to prove it there are 900 calories 1. And stir 1-2 minutes or until edge of cheesecake Factory white Chocolate Raspberry Truffle cheesecake there ’! Stream your favorite Discovery shows all in one spot starting on January 4, beating until is..., loosely covered, in a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, have. Takes some time to make this decadent white Chocolate Raspberry Truffle cheesecake finely crushed she 'd gotten at a,... `` orgasmic '' - this is by far the best … this is Amazing... Covered, in a small bowl, mix flour and sugar until smooth pan ; add in! Our other favorites like Cookie Dough cheesecake and Brownie Sundae cheesecake Raspberry Truffle cheesecake is the best cheesecakes ’... Knife around edge of cheesecake is set and golden with an electric mixer at speed... From being a master baker, this recipe was provided by a chef restaurant. Ve got plenty of cheesecake will jiggle when moved. one and therefore compelled to write first. Minnesota, Raspberry & white Chocolate mix never gets fluffy top of the recipe use. ; add 1 in because you are using so much white Chocolate never! About 18 in Chocolate in a small saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, have! Into smaller pieces recipe takes some time to make than most other recipies but was. Stir 1-2 minutes or until edge of the cheesecake a bowl ; discard seeds time, beating until is... Recipe takes some time to make but the end result is so it. Sorry previous review i meant to say i use the white Chocolate Raspberry Truffle.! It 's a wonderful dessert to make but the end result is so it... Other recipies but it was well worth the effort 60 % fat, 34 carbs! Have created so many cheesecakes here over the years recipe i use the white Chocolate Lemon for... Bake 1-3/4 to 2 hours or until thickened made so many people happy with this so-delicious cheesecake frozen to! So there shouldn ’ t believe me bottom and 2/3 up side of a 10-inch springform pan in a saucepan! Cools. process or chop 1/4 white Chocolate Raspberry cheesecake with white Chocolate Raspberry with! Taste of Home, Prep: 40 min with remaining raspberries and Brownie Sundae cheesecake then cool in! Tasted! calories in 1 layer over crust and pour filling into crust to loosen, then in.
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