It worked perfectly a little mushy to get in the bowl and you want to watch the strings on the bananas and get them off before you smoosh them. Or, spread slices of cake with almond butter and a drizzle of honey or maple syrup. I’m a big fan of your banana bread and pumpkin bread. Robust recipe. Are you referring to my banana bread? Congrats! I also like to use the whipped cream cheese frosting on this site which is out of this world with this divine cake recipe. To make the cake, … Pour the batter into your greased baker. It baked perfectly. This is the secret to the cake’s moistness. This cake is best stored in the refrigerator for up to 4 days. The banana cake … I made this banana cake. Great! I did grease and flour as you wrote in your recipe, but must I? Trader Joe’s sells white whole wheat flour. Banana nut cake is moist, dense and bursting with flavor. I hope he loves it again this year! ▸ Categories baked goods, dessert, fall, naturally sweetened, nut free, recipes, soy free, spring, summer, tomato free, winter ▸ Ingredients bananas, cake, coconut oil, cream cheese, honey, Vegetable enthusiast. Hi Kate, would you recommend your date frosting (from your chocolate cake recipe in your cookbook) or your coconut milk whipped cream frosting? Grease and flour 2 - 8 inch round pans. Your daily values may be higher or lower depending on your calorie needs. (It's all free.). No frosting needed. To prepare the frosting: In a medium mixing bowl or the bowl of a stand mixer, combine the softened cream cheese and butter. Just sprinkle with 10X sugar. Thanks so much for this recipe, I made it last year for my son’s first birthday and I have decided to make it again for his second birthday on Sunday :) I think last year I used just all purpose flour and it turned out great. I think either could work, but I’m feeling like date frosting will get you a similar approach to the cream cheese one. But, I don’t see why you could try. Bake for 30 to 34 minutes, or until a toothpick inserted into … I found that the cake turned out more tender and cake-like, for lack of better description, with the leaveners used here. Double the recipe and divide the batter between two 9″ round cake pans (butter or oil and flour the pans first) for a two-tiered layer cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake at 350 degrees Fahrenheit for 18 to 20 minutes, or until the cupcakes are golden on top and a toothpick inserted into a cupcake comes out clean. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Topped with luscious cream cheese frosting, this banana cake will become your family’s favorite. Can regular flour be used in this recipe? My dog, Cookie, catches the crumbs. Warm, with no icing needed. Gently stir your flour with a large spoon to loosen it up. Here’s how to measure flour in cups using the “spoon and swoop” method: Overripe bananas make the best banana cake. That is how I do all my cooking. Did you know that you can make your own powdered sugar out of organic cane sugar? View all of my banana recipes here. Allrecipes is part of the Meredith Food Group. Thanks for sharing!! Thank you for sharing this recipe! Make it dairy free: Choose non-dairy milk (I used almond milk) or water. In a small bowl, whisk together flour, baking soda and salt; set aside. No need to search for other banana recipes. N'Oven - A YouTube Channel. Grease and flour a 13x9 inch cake pan. It should work, let me know. this link is to an external site that may or may not meet accessibility guidelines. Thanks. I whisked together the batter by hand, and whipped up the frosting with my hand mixer once the cake had cooled. All purpose flour does tend to work in my baking recipes. Vegetable oil has a neutral flavor, but the average vegetable canola oil is highly processed, so I recommend using cold-pressed sunflower oil or grapeseed oil if possible. Have you tried it? I thought I had the best banana cake/break recipe until I tried this one. Thank you! This banana cake is fluffy, moist, tender and infused with banana flavor. Amazing! Banana nut cake is moist, dense and bursting with flavor. I found this recipe and it was so yummy!!! Bake in the preheated oven for 30 minutes. This cake is baked time and again at my home & has been our family favourite for so many years. A moist, richly banana-flavored, two-layer cake with a dark chocolate frosting. I tested this one several times to get it just right. I baked this cake in a 9x13" baking dish. One question about this banana cake: can I make it two days in advance, and will it still be fluffy? ... Preheat the oven to 350°F and grease a 9x13 inch pan. Still delicious thought, as always. I used coconut oil, maple syrup, and oat milk. This looks awesome! In a small bowl, mix together mashed bananas, sour cream with a potato masher. Affiliate details ». For a banana CAKE, however, I think a more tender, soft texture is in order. You saved A-Number-1 Banana Cake to your. Add the eggs and beat well, then whisk in the mashed bananas and milk. For this reason, you’ll need to bake this cake in a pan that can withstand the quick change in temperature. Hi Shari! My 4 bananas amounted to 1 1/3 cups and this quantity worked fine. This recipe was superb though. I doubled to recipe to make a layer cake. Actually, you could make this cake entirely with all-purpose flour, if that’s all you have on hand. The sweetener in this one really impacts the end result as it is a liquid ingredient. For months, I have been testing out many recipes on the best banana cake, and this is IT. Going to make banana cake for my son’s birthday end of the month. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. It seems like such a simple recipe by the ingredients but it sure does make an impressive tasting cake. If I do the banana bread, can I do like here 1 ts baking powder + 1/2 ts baking soda ? I used cupcake liners and a big portion of the cupcake came off on the liner :( is it better to just make these straight in a greased muffin tin next time? Maybe best as muffins? Hi Mary! I made this cake as a single layer for a zero-fuss, foolproof cake. I made it with gluten free self raising flour instead of the two listed, and used pecans, maple syrup and coconut oil. The link for the muffin tins is made by the same company and I have no trouble when I don’t grease and flour/use muffin liners. Here it is! Olive oil might lend an herbal note to the cake, if you’re into that (I tested with California Olive Ranch’s “Everyday” variety and couldn’t even taste it). I used only 1/2 cup of the lighter flour, and the cake rose and fell when it cooled. But it’s also pretty important. Some sweet mamas have been asking me how to turn my naturally-sweetened banana bread into a cake for their little ones’ birthdays. My husband loved it too!! Go on and get wild and bake a full cake or banana bread in the oven if you are feeling wild. This cake solves that problem! I hope it’s a big hit at your next celebration. Thank you! In other words I happily found this to be a real banana cake not banana bread posing as one. You can make this cake in a square baker if you’re serving up to nine people, or double it for a party. Oh, decisions! The foundation of this banana cream cheese coffee cake with chocolate chip streusel is…cake! Absolutely wonderful! You might run into trouble removing it, so I’d let it cool in the pan before frosting. Dog lover. If you’re adding any additional mix-ins, gently fold them in now. Add comma separated list of ingredients to include in recipe. Mix flour, sugar, and baking powder together in a bowl. This cake is amazing! Amazing!!! Just a basic banana cake with a simple chocolate frosting. I absolutely LOVE THIS RECIPE!!!! I only have one banana cake recipe. It was very moist and had a lot of banana flavor. I also used a chocolate frosting on it that is almost identicle to the "creamy chocolate frosting" on this site. I am giving 5 stars, it was not as moist as the carrot cake I made from Cookie&Kate, but I think that was my fault for baking a min longer than I should have! In a large bowl, cream butter, white sugar and brown sugar until light and … I’m planning to make this for a first birthday! I made your banana pancake this morning without egg (as my son is allergic) or maple syrup and it was the fluffiest delicious pancake ever!!! But the game changer was I made some easy homemade butterscotch sauce and drizzled it all over the top and I swear this cake may be the best one I’ve ever made. Will this recipe work (be cake-like) using regular flour? I cook fresh, vegetarian recipes. Our free email newsletter delivers new recipes and special Cookie + Kate updates! 346 calories; protein 5.5g; carbohydrates 55.8g; fat 12.2g; cholesterol 51.9mg; sodium 324.2mg. No gift befits the food-obsessed people in your life like a cookbook. The banana cake is so soft, so flavorful, and so moist and tender. Preheat oven to 350 degrees F (175 degrees C). Can I use dates or date paste instead of maple syrup? I am a huge fan of baked goods made with buttermilk - in my experience I've yet to make a recipe where the buttermilk didn't absolutely guarantee moist and delicious success. Delicious frosted with chocolate or cream cheese frosting. Wonderful cake! © Cookie and Kate 2010 - 2020. My add-in was toasted salty pecans And I love how the sweetness comes from the honey! And, dependent on the size of the bananas you've got, "4 ripe bananas" can yield anywhere from 1 cup to 1 1/2 cups of the stuff. The only problem is, we can’t stop eating it Thank-you for your fantastic recipes, with love from Australia. Baking time may need to be adjusted, but I’m not sure by how much. To make the cake: Preheat the oven to 350 degrees Fahrenheit and grease a 9” square baker. Banana cake recipe for beginners – This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. Probably won't make this recipe again, as I have others my family likes more. And you just gotta have vanilla extract in a cake; I added 1 teaspoon. Then mix in eggs, lemon zest and vanilla until smooth; set aside In a stand mixer, blend together all the dry … I prefer no liners and grease pan or even your liners. This is a very versatile and fast cake recipe. We did not use the frosting and it didn’t need it in my opinion. I don’t usually comment, but this one deserves it. I used almond milk and coconut oil and it was delicious. Those are the flours I have on hand now. Just wondering, if I can bake banana cake in a loose tin pan? Let me know how it works for you. Although I did use 4 bananas, they were very small. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for 10 to 20 seconds in the microwave.). 2nd time making this cake to use up bananas and I made a few adjustments that may be helpful to others in the same predicament: I replaced the eggs with 2 bananas (total 4 bananas) because I needed to use up 4 bananas. Thank you so much Kevin for sharing it with us!! :). I make banana bread/cake/muffins often to use up bananas at the end of the week. Do not substitute coconut flour (it’s never a suitable substitute for other flours). Not much – same amount of flour, but specifies amounts for white and whole wheat (she explains her reasoning for that above). I skipped the frosting, the cake is perfectly great without it. It is similar to those light and airy fancy cakes sold in the bakeries. For best results, it’s important to measure your flour properly. So I had no idea what to do since I am known as the cake maker in the office. Hi Gail! Be sure to use a true 3-quart, 9×13″ pan (I used this one), as this makes a lot of cake (15 to 18 deep slices). But it will cool faster out of the pan. I'm here to share with you some fantastic, great, tasteful and easy recipes, excellent flavors, decadent sweets and savory dishes. Make it gluten free: Bob’s Red Mill’s gluten-free blend works well here. I made it for the first time last week for my husband’s birthday because banana cake is his fave. Hi Charlene! UPDATE: I'm still making this cake and getting RAVE reviews. Or reduced the liquid? Can I substitute 1 3/4 cups all purpose flour instead as I don’t have any other type of flour on hand? Bake for 30 to 34 minutes, or until a toothpick inserted into the center comes out clean. See the final recipe notes for details. 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