The chicken's color won't tell you much about its safety. Your chickens will quit laying. Here are 4 ways to tell if your raw chicken has gone bad. If it looks gray or the fatty parts have yellow spots, it’s bad and you should chuck it immediately. Don't call your sense of taste into play. If it looks gray or the fatty parts have yellow spots, it’s bad and you should chuck it immediately. The signs you will notice will include respiratory troubles. You may notice swelling in your chicken’s face and that their comb and wattle are discolored or have turned blue. I then figured it wasn’t worth $4 to take a chance. Won't mention any names/brands yet but these are chicken breasts in … Cooked chicken and turkey can vary in color. It smells funky. It's also common for properly cooked chicken, especially young fryers, to be a deep pink or even red at the bone. One of them on the back non-meaty side had a bunch of blue dots. This is because pigments in the bone marrow seep through the thin bones of these juvenile birds, tinting the meat with a heat-stable pigment. They will probably develop diarrhea. Someone needs to explain this please. 2. Fully cooked poultry can look white, tan, or pink. I cooked two chicken at once and indeed had some redness around the joints in the thighs drumsticks and the breast bone i am sure i cooked it thoughly since the juices where clear and the oven temp was at 350 for 3.5 hours they where about 8 pound birds this should be long enough. As long as the internal temperature is 165 degrees, you're in the clear. Hi all Hoping for an explanation for this blue chicken... What would have caused this? When I took them out to test, these weird green spots were all over the tops and sides. Save yourself the effort by checking for bad chicken before you start cooking. Bounty Agro Ventures, which supplies fresh chicken to supermarkets and operates the Chooks-to-Go chain of take-out roasted chicken, had assured consumers of the safety of its products. I marinated them in Garlic, Salt, and Lemon Juice for three hours, then set them on a broiling pan to bake/broil. Raw chicken can have an orange color or be pale and almost blue, but both are normal. Raw chicken should be a light pink color, and the fat should be white. The skin of healthy chicken is white, while that of infected poultry has dark marks, Bounty Agro Ventures President Ronald Mascariñas told ANC's Early Edition. Even a small mouthful of dubious chicken can potentially make you ill. Related LeafTv Articles However, when I was cutting the raw breasts up I noticed a couple of small areas had a slightly greenish metallic tinge. Raw chicken should be a light pink color, and the fat should be white. Q: While breaking down whole chickens and prepping them for the freezer, I was disappointed to find that one of the chickens was severely bruised on the hip, something I, unfortunately, could not see through the package while purchasing. I first thought it was mold, but looked closer and figured it was colored dye so I proceeded by throwing it in the broiler. I removed the bruised skin, but the meat on the thigh is still a deep and highly unappetizing blood-red. I know I've felt a little nervous about eating a chicken burger that is still pink, but it could still be safe. There is no way to tell whether it is the EEs that have the spots but that is what I am assuming. They looked fine, smelled fine, blah blah blah. On Saturday I took them out of the fridge to make a chicken curry which I quickly cooled and refrigerated intending to eat tonight. 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