In a large, heavy stockpot, heat the oil over medium-high heat. Cover and allow to cook for about 4 hours. Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. If you prefer to have soup, rather than a thicker version of ham hocks and beans, you can add 8 cups of chicken broth, then simmer for 1 hour. Drain and rinse well. Learn how to cook great Ham hocks with navy beans . You don’t even have to soak the beans if you don’t want to! Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. 2 pounds dried navy beans. Add in the beans then continue cooking for another 2 to 2 1/2 hours or until the beans are tender (The cooking time may vary depending on the beans, but they and the smoked hock meat should be tender when finished.). Inexpensive pork shoulder ribs make this 15 Bean Soup affordable, filling, and delicious. Instant Pot Ham Hock and Bean Soup is a hearty classic you can make in your pressure cooker. Bring to a boil; reduce heat to a simmer and cook, partially covered for 1 hour, stirring occasionally. See the tips and variations for more ideas. I used smoked PORK hocks and 1 cup RED onion. Learn how to cook great Ham hocks with navy beans . You don’t even have to soak the beans if you don’t want to! Skim off any fat, as necessary if desired. Step 2: Make the White Bean & Ham Soup. Drain and rinse well. Using a potato masher or the flat side of a spoon, gently mash some of the beans against the bottom and sides of the stockpot, leaving some of the beans whole and some mashed. Add the navy beans and stir. 1 onion, chopped. Adjust seasonings with salt and pepper, if needed. 3.Add 1 1/2 cups white beans, celery, pepper, parsely, bay leaf, left over roast, and some salt. pork belly, white onion, fried shallots, bean sprouts, pork hocks and 8 more Bun Bo Hue, Vietnamese Spicy Beef Noodle Soup Van's Kitchen pork hocks, lemongrass, pork … Now, some of you will argue that we should or should not season the beans because of the skins. Remove the For extra flavor, replace a few cups of the water with some unsalted vegetable broth Add 2 cloves of minced garlic to the beans. I believe one of the houses of Congress also shares this tradition or is possibly the originator of this classic Friday lunch. If you are making a ham for dinner, then any leftover ham can be used in the soup as well. Submitted by: HOTMAMA02, This is taken from all recipes.com, with a couple changes by Mom.Submitted by: FREDDIE_13, Quick and easy soup for a cold winter day.Submitted by: DAISYLADY, Yummy beans with bits of smoked ham. Turn shank over and stir oregano, rosemary, and red pepper flakes into chicken stock mixture; add Continue simmering over medium-low heat for 45 minutes to one hour, or until the beans are almost cooked and ham hocks are very tender. Place the navy beans, ham hocks and 4 cups of reserved ham hock broth in the 8-quart pot and simmer for 1 hour, until the navy beans are cooked. Bean Soup Recipe (for 5 gallons) 3 pounds dried navy beans In large pot add 1 tsp of olive oil - bring to medium high heat and add onion, celery, garlic and carrots - cook till onions become clear. Place the beans in a large pot and cover with 2 to 3 inches of water. Add oil to the Instant Pot and press … Looking for the perfect side dish recipe for your dinner or brunch? I was skeptical about the amount of meat I got off the ham hocks - it seemed like so little - but it ended up to be perfect. Inexpensive pork shoulder ribs make this 15 Bean Soup affordable, filling, and delicious. Pick through the beans and remove and discard any debris. This is the best Navy Bean Soup! Serve with crusty bread slices. This pressure cooker ham hock and beans soup recipe is … Best recipe for ham and navy bean soup Ingredients 1 pound navy beans, selected over, rinsed and drained 10 sprigs parsley 2 sprigs fresh thyme or rosemary oil 1 bay leaf 2 large smoked pork hocks, about 1 1/2 pounds 1 medium onion, coarsely chopped 1 … Add in the olive oil and cook the carrots, celery and onion with just a pinch of salt until they begin to soften, about 5 minutes. Try it with a meaty ham bone, smoked hocks, or pancetta to vary the original recipe. Add the stock and bring to a boil over high heat. Ladle the soup into bowls. Add the ham hocks, onions, celery, … Add the garlic and cook, stirring, an additional minute. Get all the smoky flavor with far less salt by swapping the ham hock for Canadian bacon in this favorite winter soup. Add the navy beans and stir. Add 2 medium bay leaves to the slow cooker along with the beans and vegetables. This is a hearty soup that sure has warmed my belly good these past 3 days! I got into making old fashioned baked beans this past winter. He preferred the dry baked beans and used both molasses and brown sugar. Add the garlic, and saute for 1 minute. Add the stock and bring to a boil over high heat. Add ham hocks, chicken broth, 4 cups water, onion, parsley, garlic powder, basil, black pepper, … Ham hocks go inches If you cannot find ham hocks, don’t worry. Good appetite! Add the salt and continue cooking until the beans are completely tender. This is my take on traditional Senate Bean Soup. I simply remixed it soul food style by substituting ingredients common in soul food dishes like okra and ham hocks to accompany the white beans. Place one pound of navy beans in a colander, rinse them well with cold water and allow to drain. I did not add salt, since I used regular bouillon cubes, and I added a few carrots. They go well with barbecue, tacos or burritos, and fried chicken, and are an ideal potluck dish. pinto beans, chili powder, chicken broth, chopped tomatoes, boneless pork chops and 1 more. Serve over rice and with hot cornbread.Submitted by: MSCAT3851, Hearty Vegetable Beef SoupSubmitted by: DONNATMANN, Classic Dried Bean Soup RecipeSubmitted by: SLCOLMAN, Black Bean Vegetable SoupSubmitted by: MZMADZ, This cooks in the crockpot all day and tastes and smells delicious. © Copyright 2020 - RecipeZazz.com. Between the sauteed vegetables and the thyme, this is a wonderfully flavored soup. Season with salt and continue cooking 15 to 30 minutes, until beans are done and ham hocks are beginning to fall apart. Well, it is a moot point here as we are adding something salty to it anyway. Add the garlic and cook, stirring, an additional minute. Chop or shred the meat and return it to the slow cooker with the beans. This soup has more texture than regular Split-Pea.Submitted by: FELIDSTAR, From Super Soups by Sally MeddockSubmitted by: ZAIJOVAN, Lots of fiber and low fat and low sodium. I referred to this for nuitritional info. It is always on the menu in the dining room of the United States Senate. pork belly, white onion, fried shallots, bean sprouts, pork hocks and 8 more Bun Bo Hue, Vietnamese Spicy Beef Noodle Soup Van's Kitchen pork hocks, lemongrass, pork … Add the onions and celery and cook 4 minutes or until softened. Return beans to Dutch oven; add the water, ham hocks, onion, parsley and seasonings. Discard the bay leaves and onions, but set the ham hocks aside to cool. Were staple foods of many Canadian pioneers pork hock bones as well cubes... Dining room of the houses of Congress also shares this tradition or is possibly originator. Cooking 15 to 30 minutes or until desired consistency run hot water them. 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