We make a banana bread at least once a week here. Grease and line a standard loaf pan with a sling of parchment paper. Preheat oven to 350°F (177°C). Add 1 cup (4 ounces) whole-wheat or rye flour into a very clean 1-quart jar along with 1/2 cup (4 ounces) warm tap or filtered water between 65 to 80 degrees F. Stir well until all … The sourdough starter adds extra flavor, but doesn’t actually make the banana bread taste like sourdough bread. Tried Josh’s sourdough banana bread :) added some chocolate chunks. Hello again thefreshloaf community! Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Wrap tightly in plastic wrap and keep on kitchen counter at room temperature for up to 3 days. Posted by 8 months ago. Banana bread can be frozen in individual slices, half loaf or whole loaf. Ingredients. Close. I keep a separate jar in my fridge to collect sourdough discard just for recipes like this one! How to store. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. Anyways, this recipe came from Joshua Weissman on YouTube. I also usually cut back the sugar on any banana bread recipes bc I prefer less sweet ones. His No Knead Beginner Sourdough Bread recipe was the least overwhelming for me. Bake the recipe the same and place the batter into regular sized muffin tins, baking for 20-25 minutes until they start to turn golden brown and a toothpick comes out clean. In a large bowl, mix together the mashed banana, sourdough starter, butter, sugar, egg, and vanilla. hide. Joshua Weissman is an influential 21 year old cookbook author (published at 17 years old), food photographer, food blogger, cook, and real food advocate. Instructions. Creations . I mean, I’m sure he did other things while he was in town. 446. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! 14 comments. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. Let the loaf cool completely. save. 18. Read More… Subscribe to my mailing list I was really excited about that five seed loaf! 1/2. Over mixing the dry ingredients into the wet ingredients causes gluten formation, which can give you tough banana bread. ... Joshua please don‘t sue me. I've done this a bit backwards, uploading my 1st bake on my second post. I even followed his schedule to help me out. Subscribe For More Video Recipes This week, Joshua Weissman travels alllllll the way to the big apple, just to show me how to make bread! From my results, I'd say it turned out I converted my grandma’s recipe years ago and my kids devour this sourdough banana bread recipe turned into mini muffins – so if you have tiny people living in your home, try that variation out! share. 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