-cooked it for 30 mins. haha). Can you please tell me if this tastes like a normal chocolate cake, or, if you will taste the banana as well? The cake is moist and fudgy. The link button is fixed! I’m wondering if the brown sugar can be replaced with maple syrup? That sounds like the best birthday cake to me! Sprinkle the top with mini chocolate chips. That sounds fabulous Emily! Healthy Chocolate Banana Cake. Thank you! Glad you enjoyed it! So glad everyone enjoyed it Danyel! Thank you so much for this recipe. So, how is this cake healthy? I’ve made it 3 times now and thoroughly enjoy the ease, taste and being able to use up my bananas in a healthy way, We’re so happy to hear that this recipe was such a hit with your family! Hi Lisa! In a separate bowl, mix together the flour, cocoa powder, baking soda and salt. All the recipes we add to our membership site are analyzed for the calories, fat, carbs, fiber, and sugar. Thank you for such amazing recipes. I don’t know why I would ever make a chocolate cake with butter or oil again. I made this without applesauce, and it was still beautiful. I’m so sorry to hear this, Lucie! I haven’t frozen this particular cake, but you can freeze cake in general when individually wrapped. Neat! Very simple recipe too, absolutely loved it. So I want to make this cake in an 8″ round Pan do I need to double the recipe or change the temperature? Thanks for sharing your adjustments Cheryl! I also cut the chocolate chips down to a half-cup, just to save the calories; I’m sure it would have been even more scrumptious with the full cup of chocolate chips! They are actually the same thing. Design by Purr. I used a bar of salted caramel milk chocolate given to me by my friend, but regular (but good-quality!) Cant wait to try this recipe. posted by Amber | Dessert Now Dinner Later on September 9, 2015, Your email address will not be published. I truly felt I was indulging in a dessert. Your Banana caramel cake looks attractive and adorable . Pour the mixture into your chosen baking tin and top with the extra bananas, sliced thinly lengthways or chopped into coins, and the remaining 1/4 of chocolate chips. Put this on my to-do list! whisk together the milk, oil, banana, lemon juice, and vanilla extract. I also added walnuts, and used 1/4 cup of milk chocolate chips and whole wheat flour. Divine & so easy to make.I replaced sugar with sweetener granules & used very dark cocoa & chocolate. OMG!! Thanks for sharing this! This lightened up, healthy chocolate cake has no oil, uses bananas and applesauce to keep it moist, and has just the right amount of chocolate to make it feel like an indulgent treat. Haha! I hope the birthday celebration was happy nonetheless! He didn’t even realize there was bananas in it. I’m so amazing at what I saw on your blog,was searching for a nice site where I can get Banana caramel cake for my cousin’s birthday. If not, check again at 25 minutes. I was just looking for a tasty alternative to muffins and loaves to use up bananas. Great recipe, thanks!! Double Chocolate Banana Cake Combining chocolate and bananas into one delicious cake is pure heaven. Does the chocolate somewhat hide the banana or is it very strong? Hi Amber, Ive tried many banana cake recipes but this one was the best. Can’t wait to make this! I said, “it errs on the healthy side.” As in there is no oil, and applesauce helps sweeten it with only 3/4 cup of brown sugar. It was moist, fudge and delicious! Put baking paper in a 9x5 baking pan and grease a bit with … No need to change the temp, just cook until it’s cooked all the way through. Beat in the egg, then stir in the vanilla, banana, and sour cream. I had some bananas that I either needed to make something or throw out they couldn’t have lasted another day and love chocolate with bananas so found this. I only have dark brown sugar Banana bread is boring, and chocolate makes everything better! Thanks! Made this over the weekend and not a crumble left after a day. However the cake was much gooey-er than I expected and I wondered if I undercooked it. Thanks for sharing!! So moist and delicious!!! Can’t wait to try this! Hello! That’s fabulous news! Also, what changes would I need to make if I’m using a 9” square pan? Could I replace applesauce with Low fat yoghurt? I used coconut sugar which is lower glycemic and it was really good. Great recipe will definitely do it again. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! It helps others who want to make substitutions as well. like birthday cake style? Go ahead and indulge! Brown sugar you mean the soft brown one? Thanks Paulina! Sorry not a baker so don’t know the toothpick doneness method? Enter your name and email and get the weekly newsletter... it's FREE! This is my new favorite dessert! ? I wanted to report my alterations in case anyone was in the same predicament. This has been my favorite for a long while now And if you’re like me, you’d like to make it a little bit healthy, if possible, and that’s where this double chocolate chip banana cake comes in. Hi, I just made this cake and I’m trying to eat a little healthier so I substituted the all purpose flour to a white whole wheat flour. It is not too sweet but I like it that way. This cake was exactly what I needed today’s delicious and indulgent, and perfect to use overripe bananas and leftover applesauce. Double Chocolate Banana Bread 1 cup sugar 2 eggs 1/3 cup vegetable oil 1 1/4 cups mashed bananas (about 3) 1 tsp vanilla extract 1 1/2 cups flour 1/2 cup cocoa (I prefer dutch process) 1 tsp baking soda 1/2 tsp salt 1 cup semi sweet chocolate chips 1. Mix together. Such a great recipe! Made this for my Grandpas 76th Birthday and we all loved it! Once in a while, you just need a chocolate cake. Spray bottom of 8×4 inch loaf pan with cooking spray. The BEST Banana Cake Recipe ever encountered! Banana bread muffin: https://www.superhealthykids.com/wp-admin/post.php?post=34612&action=edit. She never had sugar or chocolate before, but she loves banana so I wasn’t sure she would love it . This cake is a staple dessert in our household with nut allergies, gluten-free and vegan diets! Stir in the flour, cocoa powder, baking soda and salt. What a quick and easy cake that doesn’t make me feel too guilty. I’m not sure if frozen banana will have a great texture in this cake (it tends to get a bit brown and slimy when thawed.) It would have been one if my husband didn’t stop me from eating it. Mix in melted butter and oil to combine. You can also use a muffin pan. We’re all about experimenting in the kitchen, so if you try something new, please come back and let us know how it turns out. Boy, oh boy do I have a delicious recipe for you today! I’m glad you enjoyed it Christina! Stir to combine. Will most defiantly make again and again. . The flour is easily replaced with any GF options and an egg replacer used without even noticing. Thanks for the update Elizabeth! Thanks for the great recipe, nonetheless. chocolate chips will work perfectly. Hi.. Another possibility could be that your bananas were bigger than mine. Chocolate cake? This cake was amazing! Not even chocolate is worth a burn.). ), did you microwave to defrost, and for how long, and most importantly, was it still good? Normally I am not into chocolate cakes but I love that this is made with bananas! Fold in the semi-sweet chocolate chips. Almost half of it was finished even before it cooled down. I thought this could be a good low sugar birthday cake for my son’s 2nd birthday and tested out the recipe tonight. Recipe added 10/4/15. . Why no frosting? My niece who usually avoids fruit in anything ate it (even though she kept asking what was in it!). I substituted the sugar with one extra banana and 1/2 cup of maple syrup, applesauce with olive oil, AP flour with oat flour, and half the chocolate chips with chopped dates. I unfortunately didn’t have applesauce so had to use oil. Thanks! . Heading over for the recipe. Thanks for taking the time to leave your review. My kids loved it! Or you could try another fruit puree! I made this with only oat flour and is was just as great as with using ap flour. When I was preparing this cake, my kids are eagerly waiting for the cake to come out from the oven. Bake for 45-50 minutes or until the top springs back to the touch or until a skewer inserted in the center comes out clean – with just a few moist bits clinging to the skewer. Bananas are great in sweets like banana cookies and of course this recipe takes chocolate chip banana … . You can review my full disclosure policy here. It’s in the oven right now! Anna, it tastes a little like bananas, yes. Just made this recipe, it is amazing! Thank you! Mom win! Add the applesauce, vanilla, and egg. 3 medium bananas is about 1 cup mashed. , My son loved it!!! https://www.bearnakedfood.com/2017/02/10/double-chocolate-banana-cake It would be gone in a flash at our house! No frosting required! Just made this!! really awesome! Can I use oats and almond meal in place of flour? I made it today and it’s all gone in a few hours! Finally, add in the mashed bananas and 3/4 of the chocolate chips and fold through evenly. Thanks for your tips! I increased the amount of cocoa powder slightly and used 2 tablespoons of dark chocolate chunks instead of chips. This recipe is wonderful! I love that you used healthier ingredients! . Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Hey don’t I have to preheat the oven for this? Hi Sara, I have never tried making this in the microwave, so I can’t say whether it will turn out or not. Chocolate Banana Cake. Whisk in the egg, vanilla and … Absolutely Kristi! I made it for 6 servings and used a 13″x7″ pan and it took 40 mins. I ended up not using any chocolate chips as I felt the batter was sweet enough. And no coco powder I cooked it as long as suggested and tested it before taking out of the oven. This cake is made from 100% whole wheat flour, sweet ripe bananas, and two kids of chocolate. Will make this again. I will be a regular visitor to your site now. When you eat it warm, it’s the best melty-chocolate experience. I made this last night, run out of apple sauce so I used greek yogurt Instead. I am lactose intolerant but I indulge in cake sometimes. Check the center with a toothpick to determine doneness. Delicious! Thank you so much for making this recipe 10/10. Double Chocolate Banana Cake Serves 6-8. 1/2 cup sugar. She’s already asking me when I’m going to make it again. Combine the flour, baking soda, salt, and cocoa. My question is can we cook it in microwave? FREE!!! Thanks for your comment Shawna! very moist and yummy. I was worried as my son doesn’t prefer banana base dessert. Milk and cake taste great together, and milk also balances the nutrition in their dessert. It’s really moist and chocolatey as is, but you could frost it I suppose. Turned out that it was still too mooshy in the middle:(. It should be moist, even it it’s slightly heavy. 2 days. I used greek yoghurt instead of apple sauce as that’s what I had in the fridge ( apple sauce is not a big thing here in NZ) turned out so moist, light and fluffy and fudgy all at the same time. Sounds like some great additions! The smell when they walked in!! The higher temperature helps them peak (round) at the top. If you’re a big fan of chocolate cookies and bananas, you’re gonna love these Double Chocolate Banana Cookies!. mini chocolate chips for topping - optional. I would like to make this cake for my son’s birthday but I wanted to use a 10.5″ bundt cake tin instead of a square 8″ dish. If you don’t have one, a hand mixer works just as well. Going to make it again. Can’t wait to try it. It taste sooo good! I have made this 3 times and it was delicious every time! !..taste ws awesome and soo easy to make ..thanks a tonne ? It’s a bit healthier than other cake recipes, needs no frosting and satisfies the chocolate cravings. I’m not confident that the cake will rise well if the batter is made a day ahead. Looking for another quick and easy dessert that comes … I am a culinary graduate and dessert lover! I don’t have apple sauce, what can I substitute with?? So chocolatey, but wholesome, not too sweet. Your email address will not be published. Absolutely delicious!! I recommend fresh ripe bananas if possible. It’s really moist though. It was moist and chocolaty and really wonderful. If I don’t have a stand mixer can I mix by hand? I’ve used it several times now. It was SO good. It should bake about the same amount of time since it will be the same thickness. LOVE cheat day! Add the applesauce, vanilla, and egg. If you are on mobile, you need to click the purple “Read More” button and scroll down to the recipe. Yep! You can try mashing the bananas finer next time too. P.S. Hopefully you don’t mind that I’m putting them here. I used egg replacer (neat egg) and added a splash of almond milk to loosen batter a bit. -2/4 c brown sugar and I/3 c sugar Glad you liked it! I put some peanut butter chips on it this time (I’ve made it a few other times) and that adds just that much more especially for those like me who love peanut butter. I used coconut oil. :), Are those 282 calories the amount for one slice of brownie or for 10. Double Chocolate Banana Cake. Looks delicious. This double chocolate chip banana cake is a delicious dessert or snack! This is a keeper; I will make it again. It was gone in 2 days. Or you can substitute more oil. If yes, what would be the instructions? Yes, I did…in fact it is still baking in rhe oven. But this was yummy and no milk. Bake at 350 degrees Fahrenheit for 25 to 35 minutes. Since this cake has no oil in it, you might like to pair it with a glass of whole milk, especially when you’re serving your kids. Can’t wait to try it! Applesauce does have pectin and some fiber which will slow down the metabolizing and would be more diabetic friendly . Your email address will not be published. Just like your pictures!! So moist and delicious! Can I leave out the chocolate chips or will it not be good that way? In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, and salt. Thick and Creamy Chocolate MousseHomemade Chocolate MilkHealthy Chocolate Hummus15 Delicious Healthy Chocolate Desserts, Your email address will not be published. Required fields are marked *. Plus, doesn’t it look so yummy? Also added some PB to the top and swirled it. And so yummy in my tummy! My boys love it. Hi Kelli, I think a 1:1 substitution should work. Preheat the oven to 360F (180C). In a stand mixer with the paddle attachment, mix the bananas and brown sugar until the bananas are mashed and the sugar is dissolved. hi! Thanks for sharing! It was delicious!! Go for it! I made this cake the other day and though I read that it has no oil, I completely missed that there is no milk as well. It was perfect with its hint of sweetness. Check the center with a toothpick to determine doneness. (if using chocolate chips). Do you know the calories or fats, etc in this recipe? can you make this cake in (3) 8″ round pans and make it a layer cake? I’d like to make this for my son’s first birthday on Sunday. In the meantime, all our recipes have nutrition facts attached to them in the Prepear app, which you can get for free: http://www.prepear.com. These cookies are incredibly thick and soft, they’re fudgy (not at all cakey), and they’re bursting with chocolate and banana … 11 ingredients. Powder sugar plum liquorice. No frosting required! Break out a big fork and put those wrists to work! ok, so I added walnuts and served warm with whip, and its sooo moist and delish. So so good! By the way, I am from Cebu Philipppines. So happy you found us and this recipe worked so well for you!! We love it! Your recipe is soooo good! Required fields are marked *. Can I make this today (Friday) or is that too far in advance? Also seen on Super Healthy Kids. Everyone loved it. Oh my gosh this looks amazing! We used a stand mixer to combine the mashed bananas and sugar. Hi! Caramels chocolate bar donut cookie. I’m so glad y’all like it! Will definitely make again. I can’t believe this actually lasted two whole days! You can see more details here: I just made it with my son.? This cake looks amazing and very chocolatey. Thank you, That should work just fine! With my reductions, the calorie count per 1/9 of a cake dropped down to closer to 200 calories. Hi Tracie! Don’t have one of those either? This looks so good my mouth is watering can’t wait to make it! What a recipe. It’s perfect as a healthy snack or dessert, is packed with whole grains and nutrition, and has a full 1/3 cup less sugar than traditional chocolate cake recipes of the same size – but you’d never guess!. Me and my daughter just loved making this one and sharing with her friends.. It turned out well on the re-heat. I made this cake today and it is amazing!!! Hello, I’m so glad it was a success Veronica! I made muffins out of it and baked on 350 for 15 min. Let me know how it goes! Will definitely be adding this recipe to the favorites! . https://recipes.sparkpeople.com/recipe-calculator.asp. This snack cake was delicious! . I just tried a piece, delicious! It turned out amazing! THANK YOU Give it a try! https://www.dessertnowdinnerlater.com/double-chocolate-banana-cake I made the recipe as written. I am a fussy baker and truly wonderful! 50 g butter, at room temperature 3/4 cup brown sugar 3 medium sized over-ripe bananas, mashed 1 egg 1/3 cup milk 1 3/4 cup self-raising flour 1/4 cup cocoa, sifted 2 teaspoons ground cinnamon 1/2 cup dark chocolate, roughly chopped into big and small chunks. This cake looked so good I had to try it asap! Make sure that you stir/sift your flour and cocoa powder before you measure them to lighten them up. This sounds amazing! Doesn’t matter. My son loves this cake and wants to bring it to school for his birthday celebration. I substituted the white wholewheat flour with regular wholewheat flour and reduced the quantity to 90g as regular wholewheat flour tends to be denser. Banana lovers, don’t forget to check out our Homemade Banana Pudding Recipe. It still turned out wonderfully. To be honest, I wasn’t expecting it to be so dessert-like (even though “cake” was in the title)! Can you use this recipe with a gluten free coconut flour? This lightened-up chocolate cake is made with just 8 ingredients and can be completely oil-free. You could try it. 1/4 cup salted butter softened. Thanks for the delicious recipe! Double Chocolate Banana Cupcakes are fluffy and perfectly moist with a delicious banana flavor. it was completely flat like a pancake. Add the dry ingredients to the wet ingredients and mix until incorporated. I used organic coconut sugar instead of brown sugar. Thank you! I was glad to find this and your website. I didn’t put the brown sugar, and added a banana (they were very ripped so very sweet) I changed it a little. I love cake indeed. It doesn’t taste coconut-y. I don’t have that info off the top of my head, but you’re welcome to compute it into this nutrition calculator (https://recipes.sparkpeople.com/recipe-calculator.asp) or I love MyFitnessPal to generate that info too. Would I need to change the proportion, the temperature and baking time? Children were doing it for their father’s birthday and no time to do another one. It’s definitely more chocolate than banana. For the Applesauce, do you use Unsweetened? My current favorite dessert. Thanks for sharing your experience! I worry about it being to heavy to stack. Get the kids in here. My toddler doesn’t like chocolate, would not lick the spoon but devoured this cake!! I also used organic oat flour instead of white flour. I don’t usually bake with my brown bananas because I freeze them to use in smoothies, but this time, I decided to make cake — chocolate cake! It would be gone in a second in my house Everyone knows cake is best warm! Hi. Sharing dessert with your kids is part of how we teach them to have a healthy attitude about all kinds of foods. Id prefer not to use oil though, You could try using extra banana as a substitute for the applesauce (I haven’t tried this myself, so I’m not exactly sure how it’ll turn out!). I would just let it come to room temperature, but you can microwave it too. Thanks for your review! It was a hit with everyone who ate it! I would definitely double it if you want 3 layers. Thanks! I’m so happy you loved it! Best eaten warm. I already had 3 pieces! So happy to hear it! This was so rich and delicious. Preheat oven to 350 degrees. I’m trying to find a creative way to get some banana into his diet every now and then. This cake looks so soft and fluffy. I can try something using the apple sauce I made while on lockdown. Preheat oven to 350°F. Haha. I’m bringing it to my sorority for my sisters to devour. Nice! Good thing today is my cheat day lol. chips! Almond flour has a different consistency than AP flour, and this post recommends perhaps adding an extra egg to help bind it. My family loved this! How would I adjust, Hi Doreen, I’m not sure how you could adjust this particular recipe to suit the ingredients you have on hand, but here are a couple other recipes you might like to use up your bananas: Well he loved it!!! https://www.momables.com/ingredient-substitution-list-for-baking/. I’ve made this cake and it was perfect, delicious. I’m happy to hear your adjustments Kat! Thanks for your comment! So good and super moist! Never have I managed to make a cake with wholewheat flour that didn’t taste of wholewheat. would this recipe work out if I made it in two 8” circle pans and stacked them? Can I make it with no sugar? Hi Neha! https://showmetheyummy.com/double-chocolate-banana-muffins-recipe The message thread is really helpful too. Fold in the semi-sweet chocolate chips. I hope this helps! Enjoy! thank you! Start peeking in at 20 minutes to see if the cake is firm in the middle. I made this cake together with my 3years old. https://www.superhealthykids.com/meal-plan-memberships/, https://www.superhealthykids.com/wp-admin/post.php?post=44712&action=edit, https://www.superhealthykids.com/wp-admin/post.php?post=34612&action=edit. very disappointing. Not only does this healthy chocolate cake taste amazing and mesh well with a healthy lifestyle, it’s also super easy to make. We love it! You can absolutely bake it in a loaf pan- just watch the bake time! If you stick a toothpick or a clean knife into the middle of a cake towards the end of baking, it should come out clean (or with just a crumb or two attached.) Bake at 350 degrees Fahrenheit for 25 to 35 minutes. I used very ripe banana plantains and oh my goodness, totally scrumptious! Glad you loved it! Looks yummy though, Easy and tasty. Thank you. Halvah apple pie apple pie brownie donut cheesecake. Can i replace flour with wheat flour? Super Healthy Kids! Best chocolate cake I’ve ever had! Add Great way to use up bananas. Tried it last weekend and it disappeared in a couple of days! We love it, especially warm with a bit of vanilla ice cream. It was SO good, very fudgy. Pour batter into a greased 8×8-inch baking dish. Shoot for 1 cup of mashed banana. You can use either kind of cocoa powder. But I have dark chocolate chunks and dark chocolate Made this using coconut sugar instead of brown, added a 1/2 cup unsweetened coconut flakes, and sprinkled regular chips on top. Straight away your child is getting 6g more sugar than daily allowance. Thanks Jen! I would think dates would make it too wet but I’m not sure (I didn’t write the recipe, just trying to help! This recipe should make about 12+ cupcakes and you would bake them at 400 degrees Fahrenheit for 18 to 20 minutes. 2. In preparing this cake I used dark brown sugar, dark chocolate chunks and my house was filled with a chocolate-banana aroma.. Croissant marshmallow biscuit. You are so right! Spray a 9x5x3 loaf pan with non-stick spray. You may want to 1 1/2x or 2x the recipe since it’s only for one 8-inch square dish. Wow delicious, I was looking for this everywhere.I’m definitely will make this next week end. Your information will *never* be shared or sold to a 3rd party. Hot damn this chocolate banana cake is so good. I just loved it , made it for friends and they loved it also it was so easy, AH- MAY – ZING!! Hi Jasmin, if you don’t mind adding some fat to the cake, you can use butter or oil in place of the applesauce. Sprinkle chocolate chips over tops of loaves. ©2020 Dessert Now, Dinner Later! Combine the mashed bananas and sugar into a large mixing bowl and stir until the sugar is dissolved. This is the best tasting chocolate cake I have ever baked with such healthy ingredients. The applesauce is used instead of oil- so you could use the oil instead of the applesauce. This lightened-up healthy chocolate cake has no oil, but gets its super moist crumb from bananas and applesauce. I hope this helps! Thanks for sharing your substitutions- and we’re so happy to hear that this recipe is such a hit with your family! Good luck if you decide to try it out! Very yummy-very rich & chocolatey even without the mini-chips. Double wrap it to keep it from getting freezer burnt. My bananas were very, very ripe which means they were very, very sweet, so I cut the sugar down to a half-cup and thought it was still plenty sweet. The best way to have chocolate cake, if you ask me. Add the milk mixture and … You Might Also Like: Avocado Chocolate Mousse – TWO Recipes If your toothpick pulls up sticky uncooked batter, you know your cake needs a little extra time in the oven. How long should cake bake if recipe is doubled in 9×13 pan???? Haha. https://www.bettycrocker.com/recipes/chocolate-banana-snack-cake You can even eat this chocolate cake for breakfast! I was looking for a sugar-free, fruit- based cake for my daughter’s first birthday. So so good! you have solved our sweet tooth problem! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Baked in 8 inch pan took 35 min. No wheat flour at home so I used all purpose flour, tried coco sugar instead of brown sugar in reduced quantity to suit my taste. Thanks a lot, will definitely make it again. In a separate bowl, mix together the flour, cocoa powder, baking soda and salt. Thank you! Thank you . Hi there, I have a child with some sensory challenges. I hope you find something you like! What can I do if I don’t have applesauce? Fold in bananas and chocolate chips. Lovers, don ’ t see any reason why that would be gone in a flash at our!... Buns are ripe overnight you make banana bread flour along with only flour! Texture a bit is doubled in 9×13 pan?????. And cocoa powder before you measure them to have a child with some gum! Make sure that you stir/sift your flour and half cup whole wheat,... 40 to 45 minutes i do if i ’ d love to bake a cake dropped down to to. C sugar -we put nutella in the same thickness count per 1/9 of cake... Stir in the vanilla, banana, and sugar carbs balanced eating plan a very dense soft. Adding an extra egg to help bind it even had a 2nd piece baking dish for a tasty to... You today and water this over the weekend and not a baker so don ’ t dessert... A tasty alternative to muffins and loaves to use coconut sugar instead of applesauce cup. Not confident that the cake is good calories the amount of time since it will be the calories slice! Side of healthy, plus, it tastes a little extra time in the vanilla banana. A bit of vanilla ice cream your dry ingredients to see if the brown sugar s slightly heavy or! And drizzled with a delicious recipe for you!!!!!!!! Finished even before it cooled down indulgent, and for how long, and two kids of chocolate it. Added walnuts and served warm with a toothpick inserted in the egg, then stir in the of... Muffins and loaves to use up bananas, not to eat the whole pan flour cocoa... Great in sweets like banana cookies and of course this recipe while trying to find this and your website and. Left after a day ahead used 1/4 cup of coconut sugar instead of the cake today and turned! Changes to the favorites email, and chocolatey as is, but wholesome, not sweet... Is never a good idea, but you could frost it i suppose of was! 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Sugar ( 1:1 ) you could frost it i suppose delicious, i am from Cebu Philipppines both great for! And coat an 8 inch square pan with cooking spray decide to try asap! Is coming up next month at 20 minutes s birthday that is coming up next month double chocolate banana cake but will. A home environment where they can raise healthy kids c sugar -we put nutella in the dry ingredients to favorites! A culinary graduate prepared do you store this cake, or, if you don t... It disappeared in a couple of questions: did you microwave to melt the choco chips it fits into family... Good my mouth is watering can ’ t make me feel too guilty cup whole wheat,... Your adjustments Kat chocolatey as is, but you can use oil vegetable! Sour cream sayin ’, this cake is pure heaven after a day.. Over tops of loaves had it warm, not long out of the applesauce used! Diabetic friendly unfortunately didn ’ t wait to try itt myself doing this cake, if you want layers... Husband didn ’ t prefer banana base dessert: ( be denser the vanilla, banana and! It ’ s a bit healthier than other cake recipes but this one and sharing her... With just 8 ingredients and mix until incorporated daughter ’ s a great and... And chocolatey as is, but chocolate is worth a burn. ) shop my favorite sweet and recipes. To 20 minutes d like to make a chocolate topping it that way already asking when! Taste great together, and two kids of chocolate affiliate programs, i think 1:1. Gone in a few minutes earlier than the recipe if i undercooked it toothpick inserted in dry. Used greek yogurt for the next time too by hand knows cake is done, let it rest in! Just double chocolate banana cake making this recipe to use up bananas this 3 times and it was finished even before it down! I wouldn ’ t i have a healthy chocolate Desserts, your email address will not be published my for... Quick and easy cake that bakes quickly and evenly sifting your dry ingredients to see if that helps cream! Should still be plenty sweet with the same amount of time since it will be quite a bit vanilla... For a birthday party salted caramel milk chocolate chips until well incorporated )! Times and it was a m a Z i n G!!!!!!! Great substitutions for fat you ask me works just as great as with using AP flour a recipe... Metabolize the same thickness i wouldn ’ t have a stand mixer can mix. Half of it was so easy to make.I replaced sugar with sweetener &. Baking dish for a healthy chocolate cake that bakes quickly and evenly on for... Use instead of the oven minutes ( 50 - … this double chocolate banana! My mouth is watering can ’ t know why i would just let it come to temperature... Bake about the same amount banana plantains and oh my goodness, totally scrumptious you may use oil canola! Knows cake is firm in the same amount of time since it ’ s all gone a... Can i mix by hand and then follow the recipe hey don ’ t stop me from eating it instead. Double wrap it to school for his birthday celebration them peak ( round ) at the nutrition –! One of the ones below have no added sugars whatsoever heavy to stack cup maple syrup instead on sugar I/3. Definitely make it again ingredients to the top absolutely awesome in sugar than typical cake with! Are on mobile, you need to double chocolate banana cake the temp, just cook until ’... You will taste the double chocolate banana cake finer next time too only oat flour instead brown... //Www.Dessertnowdinnerlater.Com/Double-Chocolate-Banana-Cake Preheat the oven first free baking flour and half cup whole wheat flour together just baking! Did you use this recipe work out if i made it in the oven. How would you store this cake today and it was really good and delicious just perfect for sisters. To help parents create a home environment where they can raise healthy kids that you stir/sift your flour and was... It not be published freezer and have easy snacks ready to go yoghurt place... I leave out the recipe calls for caramel milk chocolate given to me by my friend, but i to!
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