Because why have a regular chocolate muffin when you can have a DOUBLE chocolate muffin with chocolate chips added? In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. That does not include the chocolate I add on top! No recipe I saw called for it and I didn’t want my muffins to taste like mocha. In a medium-sized bowl whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Yogurt is a great source of calcium, which is important for strong bones, sparkling teeth, and long nails. I doubled recipe, added one ripe banana and subtracted 2 tsp of oil and it came out perfectly moist! With that much cocoa powder you’ll get a rich, chocolatey taste without chocolate chips. A little salt helps balance out the sweetness of this muffin, giving it a better overall flavor. Muffins fall into the quick bread category because they don’t use yeast to rise. Orange Chocolate Muffins I am so sorry to hear that!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Better-than-bakery chocolate muffins! But don’t worry, these can easily be made into gluten free chocolate chip muffins! They're super easy to make and will be gone in a flash! I melted chocolate around 25 grams with 50 grams butter , and also a tablespoon of oil. Thank you for sharing, and happy baking! 3/4 cup (170g) milk. 175g caster sugar (or 125g caster sugar and 50g muscovado sugar) 175ml milk. 115 grams of chocolate including the chocolate u put on the top or excluding that? How to make banana muffins without eggs. I don’t use those words lightly, and one bite of a muffin and you will understand why! thanks a lot for sharing this recipe. Preheat oven to 400º F. Prepare your muffin tin. However I see the choco chips on the top of muffins to be dry. One thing I did notice is that my muffins were done after 6 minute on 425 and 15 minutes on 350. Theses muffins are delicious my family and I love them. These gluten free chocolate muffins are hard to do justice with words. Beat on high for 2 minutes. ! That’s such a fun idea 🙂. Bake as instructed above. I loved how the top of the muffins was crunchy and the inside was soft. Of course it wasn't chocolatey enough you didn't add the chocolate chips!! Just be sure to stir the batter really well to help give it structure. Use 1/4 cup of unsweetened applesauce in place of the egg and add an additional 1/4 tsp of baking powder. ¾ cup chocolate chips. :). Easy . I quit my job this week. What type of oil were you using? They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. It can vary based on what you’re using to make the muffins (hand mixer, stand mixer, etc.) ★ ★ ★ ★ ☠But today I’m sharing the absolute best chocolate muffin recipe. Freshly baked breakfast muffins are always welcome on my table, and this Brown Butter Chocolate Muffin is no exception. Also frozen blueberries can color your batter purple as you stir them in – FYI! 🙂 Thanks!! 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