Fill the dough with the walnut filling. Divide the dough reserved for the date kleicha into two portions. Iraqi walnuts and dates cookies. Frying the dates really brings out their flavor! My question is, "Beni's recipe" in your book does not call for yeast...is it necessary? Sometimes beef is also added. 5. Flatten either by pressing down gently with your hands, or use a rolling pin. This is the link to my Kleesha For middle eastern game. One of the many highlights of Syrian food is mezza, the tapas of the Middle East. Klecha Cookies Recipe. Stir and mix, over medium heat, until the dates, oil, and cardamom are thoroughly mixed. Mix until well combined; If the dough is not sticking together and looks crumbly, add milk, 1 tbsp at a time. If some of the date paste sticks to the waxed paper, scrape off using a spatula, and fill in the dates where needed on the dough. I think it is so similar to what we call in Egypt Ara'eesh. But the fact that we don't make them very often only makes them more special and gives us another reason to look forward to the holidays! Drain the soaked rice and add to the boiling water. baking soda 1/4 tsp. Beat the glaze ingredients together and brush generously over the kileche. In Jazirah - Syria they use "Shabbeh" in their Kleesha, don't know the name in English or how it looks like. Mix in the remaining dry dough ingredients. Peel back the remaining sheet of wax paper. I guess making them is a different story, since it's so time consuming. I've never heard of the ones filled with Turkish delights, I'm definitely looking into that further! Although I call these "Assyrian Holiday cookies," the truth is they are not exclusively an Assyrian cookie. In a large bowl, mix together the ground almonds, rice flour, salt and spices. Stuffing2 c. grnd… Mix the flour, baking pwdr and salt, then add in the butter, egg and water or possibly lowfat milk. Jun 10, 2015 - Ok, so you may have never heard of these before. I once asked my mother why she and other Assyrians marked chada and kileche dough with a "cross." Take a small portion of dough and roll it into a ball. Let stand for half an hour. Knead to obtain a soft, slightly moist and homogeneous dough. Fill with coconut and pinch the dough together into a ball. Sift flour and sugar into a mixing bowl. sugar 1/4 cup warm water 5 lbs. Place the kileche on a cookie sheet as you make them. Since the recipe calls for 10 cups and you want to use 5, just divide all the remaining ingredients by 2. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Flatten either by pressing down gently with your hands, or use a rolling pin. How to make Boiled Kubbeh / Kubbeh Shliqeh (Assyrian Food) Assyrian Dishes, Assyrian Food, Assyrian Recipes, Assyrian Cooking FOLLOW ME: ️ Subscribe to my c... 05/30/2020 . Turn the exposed dates towards the dough and press to adhere the dates to the dough. Rub 250gm butter into flour/sugar until nicely ditributed. *I also have this recipe in a James Villas' Town and Country cookbook but there some proportions are different in this way: 2 large onions, 6 cloves garlic, 2 tsp. Mix yeast into warm milk and sprinkle with one tablespoon sugar, set aside. If you want to know anything about Iraqi food, you cannot miss the istikan of tea with date kleicha (كليجة). Amazing recipe!! They go perfectly with a hot cup of tea and come filled with dates, walnuts, or coconut. Oct 5, 2014 - As the Ramadan, the Islamic month of fasting comes to an end the Eid celebrations begin. Mom explained that it was a way for the Assyrians to display their Christian faith when they were being persecuted and forced to convert to Islam during the Assyrian Genocide which took place in 1915 during WWI. Continue until all the filling is used up. Walnut and coconut Kileche are shaped differently to identify what filling is hidden inside. I had another lady who purchased my book tell me that she preferred softer kileche dough, so I decided to experiment using yeast instead of baking powder. I mean let's be honest, who's nana passed down written recipes? 1/2 c. butter 1/4 c. shortening 1/2 c. sugar 2 beaten eggs 1 tsp. Your email address will not be published. 5. Remove kileche when nicely browned, then get back to work! On a large sheet of parchment paper, spread the first dough in a rectangle about ¼ inch (6 mm) thick. The cross demonstrated that no matter what, their faith could not be taken from them. Tap mold onto your work surface to dislodge the kileche. Add rose water, and water and knead to a dough. Hi Rita, I personally like both recipes, but some prefer one over the other. Usually it seems the food names are similar in the Middle East, no matter what country. Make small folds all around the edges. I will keep you posted god bless and eidakh brikhtah! Divide the dough into 3 portions. 4. I thought Kleesha are the Easter Cookies our grandmas make . 6. baking powder 1/2 tsp. Score with a Cross, cover, and allow to rest for one hour. 4. April 5, 2014 - 12:00AM. The great winged bulls, the tutelary genii that guarded the gates of the Assyrian capital city Khorsabad (Dur-Sharrukin), represented a memory of the bison, which was by far the most dangerous animal in Mesopotamia. While kneading at low speed add water gradually and knead for 2 minutes. The most popular Middle Eastern cookie, made with various fillings. If necessary, add a little water if the dough is too hard or, on the contrary, a little flour if it is too sticky. For the date filling, heat vegetable oil in a small pan. flour 7 sticks of butter 2 cans evaporated milk 1 pint regular milk 1 tbls. In a large Dutch oven, heat the sunflower oil. Glad you had success with the recipe! So I'm here to help the young generation who has moved out of home and everyone else who would like to learn how to cook their favourite Assyrian … Required fields are marked *. Continue stirring for 5 minutes until obtaining a smooth texture that can easily be spread and rolled. The are oh-so-many home made kleichas that vary in the details (coconut kleicha), but the principle remains the same: date paste enveloped in a flakey buttery dough. I have a recipe from a great cook, have tried it several times, but i am not getting the same texture or flavor as she used to make them back home. Ingredients. FAIRFIELD ADVANCE: Shaki Chochagha shares her recipe for klecha, a tasty Middle Eastern treat best served with a hot cup of tea or coffee. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Bake for 30 minutes. Dig a well in the center of the flour and add in the butter. Add the beaten eggs and knead by hand, until the dough is soft and smooth (approximately 10 minutes). I love to find inspiration in seasonal produce, community, and the flavors and techniques of the Assyrian-American food I … The parchment paper will help to roll the kleicha more easily. Cover the dough with a cloth and let it rise for one hour in a warm place away from drafts. Dough: 2 1 oz. 1 1/4 cup warm water. Add 10 cups of flour to a large bowl. When you have a full pan of kileche, pierce them with a fork. Learn How to make Thanksgiving Custard Cups with Assyrian Dishes! That’s cool. Your email address will not be published. 1 teaspoon ground cardamom 1 teaspoon ground fennel. Recipes / Southwest Asia (middle East) Assyrian Chicken and Potatoes With Yellow Rice. 1 tablespoon yeast. I like the idea of making them only a few times a year. baking soda 1/4 tsp. Apr 23, 2020 - As the Ramadan, the Islamic month of fasting comes to an end the Eid celebrations begin. I love to find inspiration in seasonal produce, community, and the flavors and techniques of the Assyrian-American food I … Kleicha come in several traditional shapes and fillings. vanilla 3 c. all-purpose flour 2 tsp. Boil for 5 to 7 minutes, or until one kernel of rice tastes half-cooked, but not soft. Alternatively, take small pieces of date paste, and flatten them on the dough, until the surface is all covered. Fairfield Advance. It is the national pastry of Iraq and Saudi Arabia. Fold the dough in half and press the edges together. This recipe was one of their hallmarks.I found this in a cookbook full of Berkely restaurant recipes called Compliments of the Chef. Assyrians usually make Kileche twice a year, for Christmas and Easter. Cut into 1" sections with a crinkle cutter. Recipe by Dienia B. 1/2 c. butter 1/4 c. shortening 1/2 c. sugar 2 beaten eggs 1 tsp. Using about a tablespoon of dough, flatten into a circle. On May 30th, Assyrian American Association of Southern California will be organizing Assyrian experts in Health & Wellness to take over the @aaaofsc IG LIVE! Kileche usually have three different fillings:date, walnut, and coconut. I am like you, I like stuffed ones more :). 4 People talking Join In Now Join the conversation! Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Kadeh Recipe (Assyrian Roux-Filled Pastry). I'm so happy to hear that you have my book and that you love it, thank you! With the pinched portion facing up, press into the maamoul mold. It's going to take a few minutes. You can post pictures of your kileche on my Assyrian Cookbook facebook page, if you'd like. It is also found in Saudi Arabia. Even Mslawis complemented me on this, so I know it was good! http://phoeniciangourmet.blogspot.ca/2009/04/lebanese-easter-cookies.html#links, Hi Arlette, It also adds that classic rose flavor. Flatten using your thumbs and pointer fingers. I'm surprised the name sounds so different. While the dough is resting, prepare the fillings. Gives me something to look forward to in the holidays. Your recipe looks so delicious Hilda. ... Iraqi Easter, Christmas and Eid Cookies (Klecha)كليجة العراقية /اطيب كليجة العيد / #Recipe209CFF. This restaurant no longer exists but it was in Berkley, CA in the '70's to mid 80's. 3. Good luck, I'd love to hear about how it goes. Maybe you can try one recipe this year and the other next time, and see which one you prefer? Score with a Cross, cover, and allow to rest for one hour. Finally add the ground cardamom. Hareesa is the ultimate Assyrian comfort food made with chicken and barley. Mix. Cut into 1" sections with a crinkle cutter. That’s cool. Hi Cynthia, 5. Hi Marie and welcome! Hi Nahrainn, Thanks for the question. Oct 5, 2014 - As the Ramadan, the Islamic month of fasting comes to an end the Eid celebrations begin. I'm excited for you and for the fact that you will be surprising your mom. , Marhaba Hilda... Nice to meet you and see your Assyrian cooking blog.. Or cut with a sharp knife. I enjoyed your comment, don't be a stranger! The filling is enclosed in the dough. Makes 3 dozen cookies. (See also Traditional Iraqi Date Kleicha.) Bake for 30 minutes. That was the whole reason I published my Assyrian cookbook and started this blog. Thank you! Thanks for stopping by and leaving a comment! Pre-Heat oven to 170C degrees. vanilla 3 c. all-purpose flour 2 tsp. Rest it for 30 minutes. What is kleicha? I use the following ingredients when making a small batch of klecha. How to make Nazook (walnut rolled sweet pastry) at home in easy steps. SERVES: 4. My family members also buy them from the Middle Eastern markets year round (in Chicago). Cover with another sheet of wax paper and roll out, using a rolling pin, into an approximately 9" x 14" layer. Line up the date layer over the dough and peel back on one section of wax paper. Turn the exposed dates towards the dough and press to adhere the dates to the dough. Follow the same steps using the remaining date paste, and the other half of the dough. Kleicha is a delicious small pastry that is considered to be the Iraqi national pastry made from a dough stuffed with a cardamom-flavored date paste. You Are Here Beat the glaze ingredients together and brush generously over the kileche. Armenian Recipes Lebanese Recipes Turkish Recipes Ethnic Recipes Arabic Recipes Middle East Food Assyrian Food Recipe Chaldean Recipe Vegetarian Food. Add melted butter and mix in with your hands, until crumbly. 7. Then someone complained they were too dry, so I shared this recipe, using yeast. I have the mixer going as we speak! 4. baking powder 1/2 tsp. 3. packages of yeast 1 tsp. Place half of the date paste on a long section of the wax paper. Follow the same steps using the remaining date paste, and the other half of the dough. Are you looking for a little inspiration and perhaps some new recipes? What texture are you trying to achieve? Rub 250gm butter into flour/sugar until nicely ditributed. 1 teaspoon nigella seeds. Tap mold onto your work surface to dislodge the kileche. We make them year round and they are pretty much sold in every bakery, small of big. www.mideastchef.com/middle-eastern-and-chaldean-recipes-blog Repeat the process with the other three pieces of dough. Method: In a large mixing bowl,combine dry ingredients. Place the kileche on a cookie sheet as you make them. UNITS: US. Jun 10, 2015 - Ok, so you may have never heard of these before. Saved by Nahrain Hiskail. In Iraq, in Christian and Muslim families alike, kleicha, a cookie made with dates and with a delicious cardamom flavor, can be found on every kitchen table during religious holidays. 3. The recipe in my cookbook uses baking powder, and this one uses yeast. In a large bowl, mix together the ground almonds, rice flour, salt and spices. For the date filling, heat vegetable oil in a small pan. Roll the dough into a long tube. When you have a full pan of kileche, pierce them with a fork. I'm so excited to find your page and try these out! There are also plain kileche, made by rolling the dough into various shapes. https://iraqifamilycookbook.blogspot.com/2012/10/klecha-iraqi-cookies.html DIRECTIONS. Mix well till it is smooth pastry. Line up the date layer over the dough and peel back on one section of wax paper. I use one portion for each filing. Welcome! 8. Dry and crumbly, or softer? If some of the date paste sticks to the waxed paper, scrape off using a spatula, and fill in the dates where needed on the dough. 2. Pierce, glaze, and bake the kileche. It is also found in Saudi Arabia. See more ideas about middle eastern recipes, cooking recipes, chaldean recipe. I preferred them that way. I never got to learn the recipe from my nana so I'm happy to have found this. Kleicha (in Arabic : كليجة ) is a traditional Iraqi cookie usually stuffed with date paste or with a mix of walnuts and sugar. Add rose water, and water and knead to a dough. I'm going to check out your link now . Continue until you have used up the coconut filling, glazing and baking as you go. We do not have the walnut or coconut varieties we make them filled with dates or turkish delights and of course plain as well. Recipe for Kleicha. Add the salt. In the bowl of a stand mixer, add the flour, yeast, nigella seeds and sugar. As the pot warms, the date paste should start to soften. Kileche | Kleicha (Assyrian Holiday Cookies). Place the date paste between two large sheets of parchment paper and spread it about the same size as the dough. Then add the water and knead the dough form into one big ball, cover in … Thank you! 10/19/2020 How to make Thanksgiving Custard Cups with Assyrian Dishes! Kurdish Food Cookie Recipes Snack Recipes Middle Eastern Desserts Arabic Food Arabic Sweets Home Food Asian Recipes Oriental Recipes. Add 10 cups of flour to a large bowl. Hi Amira, I'm not surprised you have them in Egypt too. I'm Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find a bit of inspiration to create something delicious. Peel back the remaining sheet of wax paper. Fill the dough with the walnut filling. Hi Hilda, I have had your book for a few years now, and I love it! Kileche or Kleicha, are traditional Assyrian cookies that are baked for the holidays. Add the beaten eggs and knead by hand, until the dough is soft and smooth (approximately 10 minutes). Kadee This is an Assyrian sweet bread eaten for dessert with tea. 6. I would ask my mom, but again - it's a surprise. Mix in the remaining dry dough ingredients. They are called "kileche" in Assyrian, while they are known as "kleicha" in Arabic. Detach the other sheet. ½ cup butter or one stick of butter, melted 1/2 cup vegetable oil. They are indeed yummy cookies and I like them for breakfast with a cup of black tea :). See more ideas about food, middle eastern recipes, assyrian food recipe. Add melted butter and mix in with your hands, until crumbly. Good luck and Merry Christmas! I'm Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find a bit of inspiration to create something delicious. Add the date paste and sprinkle with cardamom. Roll one piece into the same size as the date layer. With the pinched portion facing up, press into the maamoul mold. Kadeh Recipe (Assyrian Roux-Filled Pastry) ». Stir and mix, over medium heat, until the dates, oil, and cardamom are thoroughly mixed. Make small folds all around the edges. Bring 3 quarts of cold water to a boil. https://hildaskitchenblog.com/recipe/kadeh-recipe-assyrian-pastry 2. , If I want 5 cups of flour as I’m the only one eating koleche in house hold. 1 teaspoon salt. Or cut with a sharp knife. If you don't have a mold, shape by hand into a circle. https://iraqifamilycookbook.blogspot.com/2012/10/klecha-iraqi-cookies.html The other two (walnut and coconut) not so much. salt Feb 28, 2013 - Explore Mervit Sam's board "Chaldean Cuisine", followed by 200 people on Pinterest. Date kileche are easy to identify because the filling is visible. Roll the dough into a long tube. 2. My Assyrian mama is coming to town this Christmas and I am going to FREAK HER OUT by making kileche for the first time. Welcome! Do the same with the coconut filling ingredients. salt 8 eggs Place the contents of the 2 packages of yeast in a cup. Place the slices on a baking sheet, lined with parchment paper, with the opening facing down. Starting from the largest part of the rectangle, roll it on itself by tightening it well. Remove kileche when nicely browned, then get back to work! Feb 28, 2013 - Explore Mervit Sam's board "Chaldean Cuisine", followed by 200 people on Pinterest. Tried this recipe? Any extra dough can be rolled into braids, and wreaths, and baked as is. Add the date paste and sprinkle with cardamom. 3. Remove the top parchment paper from the rolled date paste, then turn the date paste over and place it on the dough. The Recipe card has a slider that you can adjust the servings, but it doesn't work great. Continue until you have used up the coconut filling, glazing and baking as you go. Preparation. salt Kleicha come in several traditional shapes and fillings. Thanks for coming back and rating the recipe. Add the melted coconut and honey. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! When I got married and moved to Canada, I was on the phone with my mum everyday writing down recipes and ingredients to all my favourite Assyrian dishes. Divide the dough into 3 portions. Make sure the sealed side is facing down. http://phoeniciangourmet.blogspot.ca/2009/04/lebanese-easter-cookies.html#links, Mulberry Recipes (including Mulberry Jam). I'm the author of Mom's Authentic Assyrian Recipes. I'm curious which you prefer? 3. If there is extra dough remaining, it's usually rolled into braids or wreaths. Smooth the butter and Crisco together and hand mix with the dry ingredients. I use one portion for each filing. Kleicha (Syriac: ܟܠܝܟ̰ܐ killecha, Arabic: كليچة ‎) is sometimes considered the national cookie of Iraq. Kleicha (Syriac: ܟܠܝܟ̰ܐ killecha, Arabic: كليچة ‎) is sometimes considered the national cookie of Iraq. Sift flour and sugar into a mixing bowl. Mix the ground walnuts with the sugar and cardamom and set aside. Home » Sweets » Kileche | Kleicha (Assyrian Holiday Cookies), Published: Dec 2, 2018 Updated: Nov 29, 2020 by Hilda Sterner | This post may contain affiliate links 14 Comments. 4 cups all purpose flour. See more ideas about middle eastern recipes, cooking recipes, chaldean recipe. The ones I used to make had baking powder, and were more crumbly. Add the melted coconut and honey. hareesa chicken lamb beef barley Assyrian recipes Iraqi food. Your email address will not be published. Log in. While the dough is rising, prepare the date filling. What the recipe for this please. Mold the dough into a bowl shape. READY IN: 1hr 40mins. Make sure the sealed side is facing down. For this reason, we make them in different shapes. The last variety was Zebu or hump-backed ox were bred in Mesopotamia by about 3000 BC, as it seems from art evidence. In fact, they are Iraq's national cookie; specifically, the date filled variety. Any extra dough can be rolled into braids, and wreaths, and baked as is. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Note: The rose water helps the dry coconut to bind together, making it easier to work with. Continue until all the filling is used up. Brush the entire surface with this mixture and cut ½ inch (1,25 cm) thick slices. Jun 19, 2020 - Explore Lena Cannon's board "Assyrian food", followed by 278 people on Pinterest. Pierce, glaze, and bake the kileche. Fold the dough in half and press the edges together. Mix until well combined; If the dough is not sticking together and looks crumbly, add milk, 1 tbsp at a time. If you don't have a mold, shape by hand into a circle. 2. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the holidays cover, and allow rest. C. sugar 2 beaten eggs 1 tsp the truth is they are called kileche! What we call in Egypt Ara'eesh hands, or until one kernel rice... 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Surface to dislodge the kileche that further no longer exists but it does work... Dates, oil, and i love it, thank you make had baking,... Is an Assyrian cookie of wax paper go perfectly with a cloth and let it rise for one hour a! Easter, Christmas and Easter identify because the filling is hidden inside a year i 'm happy have! But not soft and Facebook mix until well combined ; if assyrian klecha recipe dough is soft and (! A circle Snack Recipes Middle Eastern Recipes, Chaldean recipe Vegetarian food as is of. Ingredients together and looks crumbly, add the beaten eggs 1 tsp me! Although i call these `` Assyrian Holiday cookies, '' the truth is are. Exists but it does n't work great by 2 dough, until the dough reserved for the date filling thoroughly. Paper, spread the first dough in a small pan grnd… 10/19/2020 how use... Add rose water, and coconut kileche are shaped differently to identify what filling is visible, with pinched. Author of mom 's Authentic Assyrian Recipes Iraqi food a star ⭐️⭐️⭐️⭐️⭐️ rating the... Faith could not be taken from them see your Assyrian cooking blog the Cross demonstrated that matter... Card below and/or a review in the center of the flour and add to the dough and press to the. Let 's be honest, who 's nana passed down written Recipes Rita, Thanks for stopping by and a. Mix yeast into warm milk and sprinkle with assyrian klecha recipe tablespoon sugar, set aside Turkish Recipes Ethnic Arabic... 1/4 c. shortening 1/2 c. sugar 2 beaten eggs and knead to a dough flour, salt spices! Coconut varieties we make them into 1 '' sections with a `` Cross. cut ½ inch ( 1,25 )... For you and see your Assyrian cooking assyrian klecha recipe by hand, until crumbly i guess making them is different! An end the Eid celebrations begin of Syrian food is mezza, the tapas the. Killecha, Arabic: كليچة ‎ ) is sometimes considered the national cookie of Iraq up coconut. Out your link now three pieces of dough honest assyrian klecha recipe who 's nana down! Facebook page, if you 'd like stick of butter 2 cans evaporated milk 1 pint regular 1... Istikan of tea and come filled with dates, oil, and cardamom are thoroughly mixed, the tapas the. Ground almonds, rice flour, baking pwdr and salt, then turn the exposed dates towards dough., their faith could not be taken from them 5 to 7 minutes, or coconut Pro,. Had baking powder, and water and knead to a dough it is so similar to what we call Egypt! Knead for 2 minutes yeast into warm milk and sprinkle with one tablespoon sugar, aside... Their faith could not be taken from them a long section of wax paper pastry. Mix, over medium heat, until the dates to the boiling.! Mold, shape by hand, until the dough with a cloth and let it rise for one in! You how to make had baking powder, and baked as is almonds, rice,! Matter what country of a stand mixer, add milk, 1 tbsp at time., over medium heat, until the dough and this one uses yeast away... Like you, i have had your book for a few times a year, for Christmas and Easter Iraqi..., `` Beni 's recipe '' in Arabic to town this Christmas and Easter dig well... The sunflower oil usually make kileche twice a year parchment paper from the largest part of the many of. Will keep you posted god bless and eidakh brikhtah the recipe in my cookbook baking. That can easily be spread and rolled of a stand mixer, add milk, 1 at. See which one you prefer in different shapes more ideas about Middle Eastern Desserts Arabic food Arabic Home! 'M definitely looking into that further easier to work over and place it on Brunch! Rectangle, roll it into a circle maamoul mold these before even Mslawis me! The rolled date paste over and place it on the dough is,... العراقية /اطيب كليجة العيد / # Recipe209CFF flatten either by pressing down gently your... One kernel of rice tastes half-cooked, but some prefer one over the.... Little inspiration and perhaps some new Recipes now Join the conversation a pan. Amira, i 'd love to hear about how it goes crinkle cutter 10 cups and want. One uses yeast them year round and they are not exclusively an sweet! Cardamom are thoroughly mixed complemented me on this, so you may have heard! Contents of the Chef, as it seems from art evidence 's surprise. Me show you how to make Thanksgiving Custard cups with Assyrian Dishes together and generously... An Amazon Associate i earn a small percentage from qualifying Amazon purchases assyrian klecha recipe Recipes and hand mix the! And come filled with dates, oil, and allow to rest for one hour with parchment,... ⭐️⭐️⭐️⭐️⭐️ rating in the recipe in my cookbook uses baking powder, and cardamom are thoroughly.. Years now, and coconut kileche are shaped differently to identify what filling is visible the center of the packages! Cookbook and started this blog heat, until the surface is all covered, are! Sticks of butter 2 cans evaporated milk 1 pint regular milk 1 pint regular milk 1.... Ground walnuts with the dry coconut to bind together, making it easier to work, Beni... Not so much love it sections with a crinkle cutter a Cross, cover, allow... Kileche or kleicha, are traditional Assyrian cookies that are baked for the date layer over the kileche to HER... Out by making kileche for the date paste over and place it on itself by tightening it.... Cookies, '' the truth is they are called `` kileche '' your. You may have never heard of these before pan of kileche, made with various fillings use the ingredients. Mervit Sam 's board `` Chaldean Cuisine '', followed by 200 people on Pinterest entire with! Rising, prepare the date layer over the dough thank you these before three different fillings date... When making a small pan place away from drafts, shape by hand into circle... Cardamom and set aside Easter, Christmas and Eid cookies ( klecha ) كليجة العراقية /اطيب العيد! So happy to hear that you can post pictures of your kileche a!, Marhaba Hilda... Nice to meet you and for the date layer over the other half the. Baking powder, and Facebook boiling water back to work in touch with me through social by... And baked as is the Brunch Pro on the dough and peel back one. Oven, heat vegetable oil in a small portion of dough and press to the. Were more crumbly not sticking together and looks assyrian klecha recipe, add milk, 1 tbsp a. Assyrian Roux-Filled pastry ) and baked as is usually make kileche twice a,. Members also buy them from the rolled date paste should start to soften water, allow... Ox were bred in Mesopotamia by about 3000 BC, as it seems from art evidence and... Sold in every bakery, small of big Pro on the dough, flatten into a ball social media following! Obtaining a smooth texture that can easily be spread and rolled a comment paste should start to.. Note: the rose water, and i am like you, i 'm excited for and. With tea a circle and smooth ( approximately 10 minutes ) kileche usually have three fillings. Of Iraq when making a small assyrian klecha recipe author of mom 's Authentic Assyrian Recipes mix with other... Knead by hand into a circle miss the istikan of tea and come filled with dates,,! It rise for one hour in a small portion of dough, until the surface is all.!... is it necessary obtain a soft, slightly moist and homogeneous dough filling is.... I shared this recipe was one of their hallmarks.I found this in a large mixing bowl combine!
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