Add the berries and garnish the top of the cake before serving. When done, pour this creamy mixture in 7-8 oven safe bowls. Throw in a small pinch of salt. Be careful not to over bake. Can you use frozen raspberries/blacberries? Grease an 8 inch cake pan. Amount is based on available nutrient data. Cool in the fridge while preparing the filling. Add your yogurt to a mixing bowl. I don’t recommend, but you can of course. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. 1 3/4 yogurt containers all-purpose flour. Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) springform pan. No part of the content (digital photographs, recipes, articles, etc.) If you want to serve it the next day, store it at room temperature and tightly covered in plastic wrap. Save my name, email, and website in this browser for the next time I comment. There is no butter in this recipe and we all know that yogurt is a healthy ingredient because it’s rich in nutrients. Thanks Joan, I am so glad you tried this French yogurt cake recipe! Which difference of above potentially lead to this problem? Now it's a family favorite. Learn how to make this classic winter warmer with recipes from around the world. The end result is this gorgeous and delicious yogurt cake that you will want to bake again and again. As a result, yogurt adds moisture and fat in a cake batter, making the cake moist. This is the 2nd time I’m trying one of your recipes and I’m loving them. I also decided to use some leftover coconut yogurt for the additional flavor. I thought it was amazing. Replace butter with yogurt for a healthier cake. Add comma separated list of ingredients to include in recipe. Mix in oil and vanilla. Information is not currently available for this nutrient. We used lemon and cream yogurt as suggested and then added 3/4 C blueberries so it was like a lemon blueberry cake. Place the chicken breast in the baking dish and divide the Greek yogurt mixture on top of each of the chicken breasts. Beat well until thoroughly combined. Replace shortening or oil with yogurt in cake recipes. So moist, soft and delicious. Info. I reduced sugar too. It took close to 50 min to cook. My son attends a French school and has made this with his classmates. Whisk flour, baking powder and a pinch of salt together and add to the wet batter until just combined. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorpora… Just mix the batter and bake, an easy recipe that anyone can make! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Very good! This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. Pour it in ramekins and bake in a 120° celsius oven for 15-20 minutes. I used coconut oil and vanilla yogurt. Thanks and please try more recipes on my site: Add a generous dollop of whipped cream, if you like (optional). Advertisement - Continue Reading Below . Preheat oven to 375 degrees. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. Thanks for the recipe! They would explode into crumbs as soon as I touched them, so I decided to make some sort of a no-bake cake where I can use these cookies for a crust. Take a bowl and add in half a cup each of plain yogurt, heavy cream and condensed milk. Since you still need plenty of fat for the cake to bake properly, only substitute half the amount of butter for yogurt. Thank you. Welcome! Mix everything well until smooth. Yogurt cake is absolutely healthy because the main ingredients are yogurt and olive oil. If you use a flavored and sweetened yogurt instead of plain, consider reducing the added sugar to 1 yogurt container. Using a spatula, fold in the oil until you’re left with a batter that’s thick and shiny. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. My Greek yoghurt is 0% fat and my round baking pan is smaller. In spite of following your instructions, the blueberries just wouldn’t “stay put”. Makes one 9x13 cake. Congrats! I would add less sugar next time since it was too sweet for us. Thank you. The light and fluffy yogurt soufflé cake is an everyday cake.. … So the answer is yes, yogurt can be used in baking and it makes cake moist. Went with the lemon variation and added fresh blueberries. Beat well until thoroughly combined. No fuss . 2. If yes, is it the same amt? Preheat the oven to 350 degrees F (175 degrees C). If desired, sprinkle lightly with some granulated sugar immediately. Set aside. 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