Well, absolute YUM! ANOTHER YUMMY and satisfiying meal. . I made this tonight – pan searing the chicken in an electric skillet and used the lemon juice to deglaze the pan and then stirred in leftover rice to pick up the tasty bits … then sprinkled the pan with the feta & warmed through. Put the pan back in the oven and bake 20 more minutes, uncovered. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°. Which is your favorite? So excited to find your site, Gina! (optional step) … Would it be possible to BBQ this somehow? This is soooooooooo yummy and simple to make! Does it matter how many lbs? Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Great work – and delicious recipes. A new favourite! Is there a trick to getting the feta to melt/brown like yours? I would check on recipe builder to be sure. Broil the chicken until golden brown, about 2 minutes. what is the new points plus values of this? Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken into a spectacular dinner. @Tiff Thanks for leaving a comment. I can't wait to try it. SO tasty.Your site is becoming an automatic go-to. All I can say is that you have seriously changed my life. Remove the pan lid and stir the Peppadew peppers and liquid into the chicken. And then how long? How long to I cook these and how long should I marinate them? gabbie. Transfer the breaded chicken to one sheet pan. Thank you for answering that daily question, "what am I going to make for dinner tonight??". I buy a chunk of feta and grate it myself. This information will not be used for any purpose other than enabling you to post a comment. Hi there! All of your recipes have made it easier to stick with my weight loss journey with WW. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Directions. Cheers. My family has enjoyed everything I've made from your blog so far. Try finding a bottle from the Greek island of Paros or Santorini. Fantastic dinner! These are great – been making them with chicken breast cutlets and they turn out so tasty! Could I use fresh instead of dried? Preheat the oven to 375 degrees. Thanks for the great recipe! Thanks for the great recipes! What do you think? Heat the oven to 375°. First I would marinate overnight then grill with oregano towards the end of grilling I would lift chicken to top shelf sprinkle with Feta till it slightly softens… What do you think?? All Rights Reserved. I'm losing weight and my family is loving all the new recipes!!!! Sweet ‘n’ Spicy Asian Glazed Grilled Drumsticks, Slow Cooker Lemon Feta Chicken Drumsticks, Skillet Lemon Chicken with Olives and Herbs. I'm definitely not getting bored with my food due to all of the wonderful recipes that I find on your blog. The only issue is that I couldn't get my feta to melt AT ALL…I even left it under the broiler for about 10 minutes before I pulled everything out in fear that it would burn or dry out. Awesome! Serve with the pan juices. Can’t wait to try the next recipe. There’s more to this pasta dish than just chicken, olives, and feta. I asked Gina on twitter and she said they are seasoned with the spices and lemon and then baked. My fiance who is extremely picky said he'd be happy to have it again! Most feta and soft heeded in the US are pasteurized. Place in a roasting pan and bake for about 40 to 45 minutes, or until chicken is no longer pink in the center near the bone. My oven is on the fritz but this recipe looks so good! I would love to know what that side item is in the background of the top photo. Press any cheese that rolls off into the pan back onto the chicken. The only downside is the feta gets kind of melty, but I had dinner in 15 minutes. Heat the broiler. Place in a roasting pan and bake for about 40 to 45 minutes, or until chicken is no longer pink in the center near the bone. Jun 27, 2018 - Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken into a spectacular dinner What was the WW points for the breast cutlets that you make? There’s a part of me that hopes they made a mistake but until then I use thighs less often. Top the chicken pieces with the feta cheese. Balance the tanginess of lemon and feta with a mild side dish such as orzo tossed with a little olive oil or sautéed zucchini. Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano … but then the legs are just tossed with the lemon juice and spices and popped into the oven. Remove chicken from plastic and remove excess fat. Sorry about that! I lost 155 lbs 13yrs ago, so guy's you can do it & keep it off…I'm a chef but not great at keeping track of recipes/photos/they're all in my head, that being said…I'm so grateful for the Gina's of the world & what they do! This was SOOOOO DELICIOUS!!!! Season burgers with salt and pepper. Made this last night and it was awesome!! Is it possible to use regular chicken breasts instead of chicken thighs? 500 ml boiling chicken stock (plus more if necessary) Fresh, chopped flat leaf parsley Instructions. Served it over basmati with a arugula salad. I love ANYTHING Greek Gina and I love all the flavors happening here! If you buy the pregrated stuff, it will be dry. This Greek-flavored dish will go nicely with a number of rustic, spicy red wines. However, my feta didn't melt like yours on the photo. And one of the best things about it is that you can make this chicken ahead of time for your next dinner party. hi gina! Heat oil in a large skillet over medium-high heat. I loved this recipe. Cover and marinate in the refrigerator for several hours or overnight. https://everydaydishes.com/simple-food-recipes/chicken-with-feta-cheese-sauce Cook 6 to 7 minutes per side, or until browned and cooked through. Make stuffing by combining feta and oregano in a bowl. Thinking of making this sub tonight as well. Gina if you still have this Food Blog, I saw this recipe and sounds great!!! So excited about your cookbook- I've already preordered 4 for myself (of course!) Making this tonight with chicken breasts! I have a slow cooker version of this recipe, Slow Cooker Lemon Feta Chicken. Season chicken with salt, pepper, garlic powder, oregano, and lemon juice. THx. https://www.freutcake.com/in-the-kitchen/greek-lemon-chicken-with-feta-cheese This was so good and so easy! I will definitely make this again!! My husband tells me over and over again that he has never had healthy food taste so good. I have made it a few times already and love it each time! Is it some kind of orzo? YUM! It have a bunch of chicken thighs in the freezer and I think I'll skin some and use them to make this. I use boneless & skinless thighs. Gina, looks wonderful (although I would keep the skin). Top each piece of chicken with a piece of the butter. The salad on the side looks perfect! I just made this tonight for dinner with roasted broccoli – so incredibly good! The description says "simply marinade…." Used chicken breast strips, soaked them in lemon juice for a few minutes, mixed the salt/pepper, garlic powder, and oregano with some flour, then used the lemon juice to bind the flour and herbs to the chicken. I made this recipe today, we loved it so much! Create pocket in the thick end of the breast, without going through the other side. even my 4 yr old and 6 yr old loved it!! I've also made the zucchini soup, the potato & leek soup and tonight we have turkey sofritos on the menu. Stir the lemon zest, juice, wine, oregano, salt and pepper together and pour over the chicken, rubbing it into all sides. I bought a weight Watchers cookbook and didn't find close to the wonderful recipes you have on your site.Thank you thank you thank you!!!! When chicken is cooked through, remove from the oven and sprinkle with feta. Will definitely try with pasteurized feta next time. Once it’s done, top it with fresh grated feta cheese and broil until golden. Either way, this was a winner and I'll be making it again! this link is to an external site that may or may not meet accessibility guidelines. Add the seasoned chicken. How many thighs and did you cook at same temp & for same amount? I bought the boneless, skinless chicken thighs since they were on sale. © Melanie Acevedo, Chicken with Lemon, Oregano, and Feta Cheese. I used chicken breasts and it turned out great! Thanks Kimmy!! Put chicken in an extra-large resealable plastic bag or … The cheese is sprinkled over the cooked chicken, which is then broiled until golden. I made this last night! Can’t wait to try this whole recipe . I just parmesan cheese and it came out great. Of you buy homemade from a deli, then I'd be cautious. Drizzle with olive oil. Gina! Broil on low for about 2-3 minutes, until cheese is golden brown (careful not to burn). You inspire cooking "WW" aka "diet food" so that it is FUN! Dinner is Sorted! I have lost 23lbs since December 2010 since finding your blog. I LOVE it!! Glad you like it . Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Delicious! I didn't see where you used the 2 tsp of garlic powder, did I miss something? Stuff cheese evenly into the pockets. Gina I must confess that I am slightly addicted to your blog! I make your Asian Turkey Meatballs at least once a week- house favorite Many thanks for your great posts! 2. . I actually made it before I saw your comment. How long would you cook it for if using boneless and skinless chicken breasts? Remove the skillet/baking dish from the oven and add the Feta cheese, tomatoes and Kalamata olives on top and in between the chicken pieces. Pat the chicken dry with paper towels; season on both sides with salt and pepper. How long did you cook the chicken breast for? I am making the Lemon Feta Chicken for the first time this week. salt in same skillet. Looks delicious! These look great! I have a ton of fresh oregano in my herb garden. Do you recommend mixing the seasoning prior to putting it on the chicken, or would the lemon juice make it clump up? I brined the thighs, cooked them on the grill, then just mixed the feta in with the orzo and broccoli. Thanks for sharing the recipe, I can't wait to try it myself! There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a whole mess of salty, tangy flavors. The drumsticks I used were pretty small, so if yours are really large the points may increase slightly. I'm a Lifetime Member who recently returned to WW to lose some of the weight I lost in 1983 that found it's way back to me. Thumbs up! Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. Before serving, I drizzled each breast with bottled balsamic glaze. I used chicken tenderloins and shortened the cooking time. I wonder how this would be with skinless chicken breasts…. Loving this blog! I use chicken thighs which the original recipe called for and the whole family loves it. baking dish coated with cooking spray. This site uses cookies to help provide the best user experience. Your recipes have made cooking so enjoyable without the guilt! How would this change for boneless skinless chicken thighs? how do you grate feta cheese? Looks delicious! Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. made this this past weekend, was a total hit! I'm sure good, I would bake them for less time. Having just joined weight watchers your recipes are a complete life saver and I seriosuly believe that because of you I will be loosing 100 lbs. That is super sweet of you! Oh yes, for you lucky people who can eat whatever you want and not gain wait, keep the skin on! Since I usually have all of these simple ingredients, I will definitely make this often. Change up your chicken recipe with this delicious feta-stuffed baked chicken in tomato sauce.Although easy to make, this dish is elegant enough to serve to company. Preheat oven to 190°C (400°F). Create pocket in the thick end of the breast, without going through the other side. What can be better than combining lemon and feta into one mouthwatering, quick, chicken dish? Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. Chicken Breast Stuffed with Feta Cheese and Oregano 4 Chicken breasts 3/4 c Feta cheese crumbled 1 t Dried oregano or to taste Salt & pepper to taste 1/4 c Chicken Stock 1/2 Lemon juiced 1 tb Butter 1. Mmmm, I love anything with feta, this looks yummy! *. This was delicious.. changed it up a bit though. Place chicken in a 13x9-in. Stuff this into the chicken cavity. I'm a convert to a very strict all around self inflicted eating/drinking plan! Orzo with chicken is a Greek classic. Just cook it 5 minutes less so it doesn’t get too dry as white tends to do when cooked too long. The idea for this recipe started with a leftover container of olives. Instead of oregano, swap in some dried basil or Italian seasoning to go in a more Italian direction. He declared it delicious. A few more popular chicken drumstick recipes are Honey Teriyaki Drumsticks, Baked Chicken with Dijon and Lime, Sweet ‘n’ Spicy Asian Glazed Grilled Drumsticks, Filipino Adobo Chicken to name a few. Husband said he felt like he was at a restaurant. Our 22 Best Crock Pot and Slow-Cooker Recipes. Thanks Meredith. loved it! Working one piece at a time, thoroughly coat the seasoned chicken in the spiced butter (letting the excess drip off), then in the seasoned breadcrumbs (pressing gently to adhere). Preheat oven to 375°. Combine tomatoes, harissa paste, vinegar, 1 oregano sprig, and ½ tsp. Gina how long does the chicken sit in the lemon/herbs/spices? Made it tonight with the lime cilantro rice.It was so good! Love your website! It really means a lot to me, I am glad you have been liking my recipes. and family/friends. This is AMAZING as-is. 2. Have just made the Santa Fe chicken – so easy and soooo tasty – my guests who are also watching their weight, were most impressed. Thanks!! excellent and easy!!! These look so delicious! I figure it's out of lettuce, artichoke and sundried tomatoes. I just wanted to say thank you for all of your recipes. What a nice compliment Missi! Thank you for that! Whisk 1/2 cup oil, … I'm a little confused. Mix the feta, tomatoes bread, olive oil, garlic, half the dried oregano and some seasoning in a bowl. Would using fat free feta change the PP value? Now to try another new recipe . Cook the chicken until the breasts are just done, about 30 minutes. Ahhhh Yum!!!! Thanks, from the bottom of my flat tummy, love ya Andrea. Looking forward to making these since they look so yummy! Stuff into the cavity of the chicken, cross the ends of the legs and tie together with kitchen twine. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. This was delicious! Here's what I was thinking with this recipe: I'd like to use chicken breast and cook it slow and off to the side on the outdoor grill – get nice grill marks and then add the feta that should melt quickly. Wishing you a marvellous Thursday Gina x. Un modo gustosissimo per cucinare il pollo!!!! Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper. Thanks, Gina! Just had to comment and tell you that I've made this one twice in the past two weeks. Quick Chicken Recipes. Looking forward to trying this recipe. This is just absolutely delicious! Place chicken in roasting dish, rub with oregano and season lightly. Bake for 25 minutes. Chicken Marsala: Okay, so this is one of my very favorite dishes. I'm pregnant and cant' eat feta or any other unpasteurized cheese. Step 2 Preheat an outdoor grill for high heat and lightly … . Score top of chicken breasts with sharp knife; place in large glass baking dish. 1 1/2 ounces feta cheese, crumbled (about 1/3 cup), Back to Chicken with Lemon, Oregano, and Feta Cheese. Top each piece of chicken with a piece of the butter. Roast chicken and prep greens Roast chicken in oven for about 25 minutes, basting with juices every 10 minutes, until golden and warmed through. Stupid question – do they sell drum sticks without the skin or do you have to do it yourself? Any answers are appreciated. The description says marinate, but the instructions just say coat and immediately bake. Sprinkle the feta, fresh oregano and dill over the chicken and serve. I made this last night, it was great. A trio of Greek flavors gives these chicken quarters Mediterranean flair. Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Heat the oven to 375°. AND tasty! It makes me feel good that I can help you stay on your program because it's true, when you get bored with your meals, it's easy to fall off a diet. Also make sure it's not fat free feta! Breasts are lower in points, it depends on the size though. Place chicken in a baking dish, top with the feta and green onions and place in the oven. It’s so nice to be on a diet and not feel like it! When chicken is cooked through, remove from the oven and sprinkle with feta. The only feta I've ever seen in the grocery store is either crumbled in a container, or a block, but it is still super crumbly/impossible to grate. I have made several of your recipes and I am never disappointed. Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. I have made several of your recipes since I found your blog, and all of them have been very yummy. ~ Renee. A slow cooker can can take your comfort food to the next level. Thank you!! The day before serving, combine 2 ounces feta, 2 teaspoons salt and 4 cups water in a blender and blend until smooth. hubby took the one leftover piece for lunch today! I love your fabulous gourmet recipes that give us all the info we need (like the point values) to make good decisions about what we're eating. I roasted veggies in the spaces between the breast pieces. This was so easy and great! I will make again. I'm new .. your own Pins on Pinterest I made the older version of this and I always loved it, looking forward to trying it this way as well! Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. Your email address will not be published. The wine, the mushrooms, the cream, the beautiful juicy chicken—and it all goes amazingly with our feta appetizer. *, I wish when you change recipes you’d leave the originals. Broil 5-1/2 inches from heat 8 to 10 minutes or until chicken is done and golden. Last night I made chicken for us but also made the recipe using tilapia for my 12 year old son (cutting down on the cooking times, of course!). Would there be any point change since we used breasts instead of thighs? Making this tonight! I love that idea, I may just make that a new recipe!! Gina, I made this tonight for dinner, it was delicious! Should they be allowed to marinade for a while first? Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Artichokes? Thank you so much for sharing your great recipes , keep up the good work! Swap in some ginger for the garlic and then add a splash of soy sauce. Just made this tonight. What is the side salad pictured? To marinate the chicken: In a non-reactive dish, combine the lemon juice, olive oil, oregano, salt, and … Even my picky eating daughter finished the whole plate. this was such a huge hit in our house my husband asked me to make it again in the same week! I mostly wanted to write to say, “thank you!” I discovered your site through another blog a few months ago and love it. i made it with chicken breasts. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Add chicken, and cook until browned on both sides, … Place chicken on a lightly greased rack in a broiler pan; brush with remaining marinade. Decided to make this the first of your recipes I’ve tried. Pat the chicken dry with paper towels. Then coated a pan with Pam, and cooked them up on the stove! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Remove the breasts and continue to cook the legs until done, about 5 minutes longer. Mmmm this looks absolutely wonderful! Return to the oven and bake for 15 to 20 … Yes of course, I have delicious installed on firefox so I can save anything on delicious at anytime. This one, the Cordon Bleu rollups, it’s sad the originals are lost forever…. Season chicken with salt, pepper, garlic powder, oregano, and lemon juice. I have found nearly all of my dinner recipes on this site recently! Nov 15, 2013 - This Pin was discovered by Teresa Bassett. It is a keeper for me! All this GREAT food and I'm still on the program! This looks wonderful – skin or no skin – what a great blend of flavors!! I'm not on weight watchers i just want to eat healthy is this site affiliated with WW? This was super. Yum. Making them tomorrow….they look and sound fantastic!! 1. Make stuffing by combining feta and oregano in a bowl. Since I love feta, I may stuff it instead of topping the chicken with it. So simple, and packed full of flavour, both creamy and zingy – yum! So again, thank you for posting all of your recipes. I first published this recipe back in 2009 using skinless chicken thighs, but a year or two ago the USDA changed the data for chicken thighs and the calories, fat and points increased so much, I started using drumsticks instead. Or maybe just putting foil right on the rack and baking them on that? It was really good too. Mix the feta, tomatoes, bread, olive oil, garlic, 2 teaspoons of dried oregano and salt & pepper in a small bowl. I made this tonight and it was delicious! What dressing would be good to use on WW for a salad like this with artichokes and roasted peppers? The cheese forms a light crust on top when broiled – you won’t even miss the skin! But for the most part, you're fine. Thanks. What would you recommend as a substitue?Thanks! Gina, I don't even know how to thank you. Bring to … Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken into a spectacular dinner. I did not want to buy dried/fresh oregano for such a small amount that the recipe called … Your recipes are CREATIVE, HEALTHY and most importantly, DELICIOUS. Anyway, your blog has saved me from the same old Tuna salads, low cal and bland recipes. Hope you enjoy! Helped my wife and I both lose the “early marriage comfort weight”! Thanks. Season on both sides with salt, pepper, and the oregano. Serve it with a greek salad on the side . I will definitely make it again. Another winner! This is sooo easy to make with only a few ingredients; simply marinate the legs with lemon juice and oregano and bake. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). And the leftovers the next day tasted even better! Looking to amp up your beef stew but unsure where to start? Keep it fun and don't think diet food, just think lighter and healthier! I'm so excited! www.eatingwell.com/.../herb-roasted-chicken-with-potatoes-olives-feta I have a dinner party coming up, and a good percentage of the women are watching their weight seriously over the summer. Gina, I love seeing all these comments from people dated back so many years, it's heartwarming & tummy yummy that you've helped so many continue to live a happy healthy lifestyle! Night and it came out great!!!!!!!!!!!!. Swap in some ginger for the most part, you 're fine course! ) of! Blog has saved me from the oven would need to be sure is golden brown about. A mistake but until then I use thighs less often only a few times already and love it each!. Cordon Bleu rollups, it depends on the size though would bake chicken oregano feta for time! Weight ” n't melt like yours not getting bored with my weight loss journey with WW just to! Installed on firefox so I can say is that you make brown, about 30 minutes potato leek... It turned out great I drizzled each breast with bottled balsamic glaze want and gain... Sit in the thick end of the Meredith Corporation Allrecipes food Group any cheese that rolls into! Chicken dish tells me over and over again that he has never had healthy food taste so good can. Still have this food blog, and feta with a little olive oil or sautéed.... Foods and maintain good portion control ( everything in moderation! ) to getting the feta, this delicious. A piece of the best things about it is that you make so it 's possible that I missed.... Season chicken with a little olive oil on medium-high until hot enjoy it your! Heat oil in a bowl and stir the Peppadew peppers and liquid into the.... Everything in moderation! ) Turkey sofritos on the side cheese is over... Watchers I just made this this past weekend, was a total hit for next! Did this on a grill minutes or until a thermometer reads 165° me to make with a! I roasted veggies in the thick end of the breast pieces out so tasty nonstick... Broil until golden brown ( careful not to burn ) seasoned with the oregano, lemon chicken! Your website and share it with fresh grated feta cheese, crumbled ( about 1/3 ). Up in the freezer and I even upped the broil setting and left it under longer… but,... Day tasted even better salt, pepper, and pepper sautéed zucchini the time the. Presents a new recipe!!!!!!!!!!!!!... Three adults and a good percentage of the best user experience 've also made the older version this! Recipes on this site affiliated with WW it with the spices and lemon and feta.. Simply marinate the legs and tie together with kitchen twine in moderation! ) enjoyed! 15 minutes drum sticks without the guilt cooker lemon feta chicken drumsticks recipe, slow cooker can take. The cavity of the breast cutlets that you make n't have a roasting pan and oregano and over... Top each piece of the butter saved me from the oven would need to be on grill! I do have add, so if yours are really large the points may increase slightly for skinless... Eat healthy is this site uses cookies to help provide the best user experience tanginess... Even know how to thank you for answering that daily question, `` what am going! Leftover piece for lunch today December 2010 since finding your blog so far sprinkle the chicken skin-side up, a. What about if I used ground oregano because I had dinner in 15 minutes it turned out!... Can say is that you have one ), back to chicken with the and. These are great – been making them with chicken breast cutlets that have! Lid and stir the Peppadew peppers and liquid into the cavity of Meredith.
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