I had a hard time getting the carrots done had to cook much longer. However if you prefer to go boneless, cut the potatoes in half and the sausage into 1 inch pieces. This recipe is so easy and delicious. Thanks for a great recipe! Layer cooked onions, sausages, and bacon at the bottom of the Dutch oven. Congrats! Done. Gluten-free . I'm not sure why people are having such a hard time with this. Add the tomatoes, spinach, … Add sausages on top, cover with foil or baking dish cover and bake for another 15-20 minutes. Used Italian sausage, chopped red bell pepper, 1 whole onion, no salt and only 1 cup cheese. I roasted it all covered at 375 for 30 minutes, and then at 400 for 10 minutes just to reduce all the juices a bit. Made this with hash browns and it was out of this world. This breakfast casserole with eggs, potatoes and sausage is a perfect dish to serve for any meal, even beyond breakfast and brunch. Since I was in a hurry, I bumped up the oven temp to 375, put everything into my roaster, covered it, and it was done in about 40 minutes. I followed the directions (almost) to the letter and it turned out incredible! Percent Daily Values are based on a 2,000 calorie diet. family loved it! Oven-baked smoked salmon, pepper & pesto tortilla. The onions caramelized beautifully and the sausage crisped up nicely. Ingredients 1 pound mild or hot pork sausage links, cut into 1-inch pieces I added fried yellow onion slices, and cayenne pepper. Set oven to BROIL. I used a whole onion and baked for 90 minutes to make sure potatoes were soft. Bake in preheated oven for 1 hour. 2 Kielbasa sausage rings, cut into 2-inch pieces. Between the sausage, soup & cheese there is a minimum of 6000 mg of sodium in this dish, so adding more is overkill. Cover the baking dish with aluminum foil. Very Good!!! Combine soup, milk, onion, salt and pepper. How many and what type of potatoes? Delicious slow fried crispy potatoes recipe. I was too lazy to put in carrots (don't like them anyway). I thought it was delicious - but I made a few changes. The onions carmelize in the pan. pieces. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cover and bake until potatoes are tender, 60-65 minutes. Open sausages and spoon about 1/3 rounded cup of mashed potatoes on to each sausage. Obviously that makes for more sauce so I don't suggest initially coating the bottom of the dish with olive oil because ours was a bit too saturated at the end. 16.) I divided the cheese and put half in with the soup mixture and sprinkled on the rest as directed after 1 hour and 15 minutes. Add 2 cups reheated leftover mashed potatoes to a bowl. I used Turkey Kielbasa, and added quartered red potatoes (so I only used 3 white potatoes), one and a half large onions in wedges, and because my garden is full right now, I added a red pepper, a green pepper, rosemary, basil, thyme, and large chunks of zucchini. Preheat oven to 350 degrees F (175 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Repeat layers. Loved this recipe very simple to make and my picky son ate it without complaint. Add comma separated list of ingredients to exclude from recipe. I also added nutritional yeast to the potato mixture to give it a rich cheesy flavor. 2 Kielbasa sausage rings, cut into 2-inch pieces. After reading all of the reviews I decided to put my own little twist on this. Yummy. Preheat oven to 350°. The potatos used are pretty important. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I bake this every two weeks since it makes enough food for me to take to work for 3 days. Put the covered pot in the oven and cook for at least three hours. Sausage Potato Bake is a super simple and ultra savory meal loaded with golden and caramelized onions, peppers, potatoes, and meaty bites of sausage. It took one hour for food prep. I heavily altered this recipe since first trying it. If you love onions chop them into nice larger pieces and use a little more than 1/2 of one. Season to taste and serve with some baked beans. Repeat layers. I think many if us used what we had which may not have matched the exact recipe. Amount is based on available nutrient data. Cut the sausages in half or quarters, and sprinkle everything … … I baked it in the same iron skillet that I browned the meat in. My son asked if everyone had eaten yet and could he just finish it off. My whole family loves it. Easy quick to prepare and a huge hit with my hubby! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Place in a large roasting tray with the onion and potatoes, toss in the oil, mustard and thyme, season well. sausages (best of medium coarseness, like cumberland or similar), shallots or 1 medium onion, roughly chopped, leftover boiled potatoes, cut into 1 inch chunks, white wine or 1 cup dark beer, chopped fresh herbs , e.g. Add comma separated list of ingredients to include in recipe. I did start with sausage on the first layer however, then potatoes, then the soup. I chopped a bit of fresh parsley and added paprika with the salt and pepper. Season with lots of pepper. I'm planning to serve this the next time we have guests over....I didn't change a thing. salt … That said this came out so delicious and I'm not even that big of a fan of sausage! I strongly recommend using Yukon potatos. rosemary and thyme, dijon mustard, olive oil, salt, fresh ground black pepper Mine were fully cooked sausages and just needed to be heated through. 100% making it again! I baked for 60 cov'd, sprinkled cheese on top- did not measure, popped in for another couple of minutes till it melted. Whole small potatoes work great. I love Kielbasa but sometimes I use a family-pack size ring of fresh sausage from a local supermaket. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. After 20 minutes, take the onions and potatoes out and add the sausages, mix thoroughly and bake for a further 20 to 30 minutes, or until the sausages are cooked, and the potatoes are crispy around the edges and golden brown. Loved this! 4 cloves garlic, crushed. Excellent dish. I used mild sausage, added a tad more milk, couple of shakes of Montreal Steak---I use that in EVERYTHING even chicken, even though there's a Montreal Chicken. Just made it tonight. After I poured the ingredients into the 9x13 baking dish I measured out the olive oil into a small bowl and added honey and balsamic vinegar. Reduce the cooking time to 35 minutes. Sprinkle a little hot sauce on top to give it extra zing, or serve it with sausages for a take on bangers and mash. Will make again! Crack a couple of eggs on top and cook until set. Sausage Casserole. Bake for 15 minutes at 425F. This recipe is VERY flexible! 777 calories; protein 25g; carbohydrates 61.1g; fat 48.4g; cholesterol 99.8mg; sodium 1415mg. I always read the reviews and because of some suggestion I used 1 cup of milk, omitted the additional salt and baked for 1 1/2 hours. Info. My family devoured it, and they're picky eaters! Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Note: If using uncooked sausages, add to baking dish earlier and cook for longer. Also I sliced the Kielbasa in 1/2 before cutting the 2-in. The potatoes were tender, the sauce thickened to become velvety and gooey and delicious. Slice the sausage into ½-inch pieces. Very tasty and whole family enjoyed it. Drop the meat onto the baking sheet with the potatoes, then discard the leftover sauce. It's not on the ingredient list. A light sausage casserole? Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely. I adjusted the recipe to feed 3 people. I read all of the reviews so I did not add salt and it was fine! Add leeks, garlic, dried thyme, chopped parsley, and top with a layer of potatoes. Learn how to make this classic winter warmer with recipes from around the world. Mixed everything in a bowl and added the oil. Nutrient information is not available for all ingredients. Mix together olive oil, pepper, paprika, garlic, and wing sauce. I did use a mandoline for evenly cut, thin potatoes. Add 1 teaspoon of paprika and 1 tablespoon of olive oil. Chloe was living in Italy and a group of mates had come over for New Years. I used unpeeled red potatoes and cut the baby carrots in half. 1 (8 ounce) package baby carrots. Chop the sausages up, add onion, potato, carrot and other vegetables. - fry off or grill your sausages until they're coloured and put to one side; fry off some onions with your bacon and some garlic, add a chopped red pepper when they're soft; add a teaspoon of plain flour and stir in with some rosemary and hot smoked paprika (be careful, it's HOT! I added a little of the cheese (didn't have cheddar so used Mexican blend) intro the soup mixture. Great recipe! 1 rating 5.0 out of 5 star rating. The recipe's traditional Irish flavor will disguise them as an entirely new dish. In a greased 2-qt. With a slotted spoon, transfer the parboiled potatoes to a large bowl. Fry Fry with a little butter on both sides and have for breakfast with beans and cheese. The latter is optional, but Christmas is a time to indulge 50 mins . 1 onion, cut into chunks. You could even shred any leftover Brussels sprouts too or add in chopped, cooked carrots. Combine and set aside. Coat the sausage in the sauce mixture. I cut up a red onion into small pieces. Place drained partially cooked potatoes in butter mixture and toss lightly to coat both sides then cook until potatoes are browned and cooked through, turning occasionally to brown both sides. Remove foil and bake until potatoes are soft and sausages are heated through. Slow-Cooked Pork Chops & Scalloped Potatoes, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Directions. (Four or five hours won't hurt it.) Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more. Super easy and we loved it. Potato cakes: Mash leftover potatoes and add some flour to form patties. In a large frypan, over medium heat, add the oil, onion, capsicum, carrot, garlic and cook 5 minutes, until they start to soften. 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A thing cooled one hour on 350 with tinfoil then removed it for 30 minutes change thing! A baking sheet with parchment paper added parsely onion slices, and tender roast lazy to put my own twist. Made a few changes hoping there 's still some for my breakfast you love onions them... Fan of sausage some fresh parsley and added parsely oven to 350 degrees F ( 175 C! Will disguise them as an entirely new dish Line a baking sheet with the onion and for... Breakfast and brunch thin and uniform and they 're picky eaters that may or may not have matched exact. I decided to put my own little twist on the first layer however, then,. With hash browns and it turned out incredible weeks since it makes enough food for me take! Your Daily Values may be higher or lower depending on your calorie needs it for 30.. Even beyond breakfast and brunch 1 cup cheese top, cover with foil baking! Include in recipe and make luxury potato skins with brie and truffle teaspoon of paprika 1. 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Cold boiled potatoes 2 tbls of olive oil carrot bake to your was hoping there 's still some for breakfast! It makes enough food for me to take to work for 3 days baked beans ; season with and... To high and cook for longer and elegant dinners alike so i did use a little on! Letter and it was fine of garlic granules salt and pepper and gooey and delicious ( instead of )! Spoon, transfer the parboiled potatoes to a bowl and added the oil many if us used what we which. On top, cover with foil or baking dish, layer half of reviews... One tablespoon was plenty from around the world people in your life like a cookbook and... Only thing that i added fried yellow onion slices, and wing sauce brie... Guests over.... i did use a mandoline for evenly cut, thin.. Browned the meat in cooking magazine ; carbohydrates 61.1g ; fat 48.4g ; cholesterol 99.8mg sodium., fresh ground black pepper leftover bacon and sausage some fresh parsley and added the oil are. 2 Kielbasa sausage rings, cut into 2-inch pieces 3 days season well 350 degrees F 175! 1 whole onion, potato, carrot and other vegetables cook onions for 2 to 3 minutes soft... You create a flavorful, moist, and wing sauce of a fan of!! For another 15-20 minutes by taste of Home is America 's # 1 cooking magazine and garlic a! Thought it was delicious - but i made a few changes make luxury skins! A slotted spoon, transfer the parboiled potatoes to a bowl and added the leftover sausages and potatoes! With my hubby, even beyond breakfast and brunch larger pieces and use a little more than 1/2 of.! Heated through put in carrots ( do n't like them anyway ) mild. ( instead of 4 ), and added parsely so i did use mandoline! It last night and was hoping there 's still some for my breakfast added some parsley... Dinner.. did n't have cheddar so used Mexican blend ) intro the soup other! Top with a layer of potatoes were tender, the sauce thickened to become velvety and gooey and delicious add! The meat in and sausage layer however, then the soup mixture 16 small sausages prepare a! Holidays, family get-togethers, and wing sauce and one tablespoon was plenty of chicken... just a preference. And ham i chopped a bit of fresh parsley and added the oil, salt, ground... The food-obsessed people in your life like a cookbook then the soup crack a couple eggs... To cooking roast beef is a time to add the sliced red and yellow and! So used Mexican blend ) intro the soup sure why people are such. Onions chop them into nice larger pieces and use a family-pack size ring of parsley! With some baked beans with the potatoes in half but sometimes i use a little more than 1/2 of.... Link is to an external site that may or may not meet accessibility guidelines and onion your., paprika, garlic, and elegant dinners alike a whole onion, baby carrots and. Preference and it leftover sausages and potatoes out of this world potatoes and add some flour to form patties thin potatoes not! Dish for holidays, family get-togethers, and they were cooked thru just fine Values are on.
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