I have always prepared meals at home and shared them with family and friends. My poor husband was my guinea pig. Pour the pears and their syrup into a strainer set over a saucepan. Give our Chocolate-Pear Upside-Down Cake a try - … For the pears: Lightly butter a 9-inch round cake pan, line the bottom with parchment paper, and butter the paper. To finish the cake: Boil the reserved pear syrup until slightly thick and lightly brush the top of the cake with syrup. Bake for 2 hours or until firm and golden. Here are her edited responses to our questions. Drizzle over any juices from the baking dish. I like to take traditional recipes and put my own spin on them. This cake can be served warm or at room temperature. Place a cherry in the centre and arrange the pear halves, cut side down, in a fan around the central cherry. Replace any pear slices that become dislodged. © 2020 Discovery or its subsidiaries and affiliates. This recipe is very loosely based on a cake of the same name from Rustic Fruit Desserts. Use constructive criticism as a tool to improve your talent. Do you have a family cooking memory that is special to you? Chocolate and pears are a heavenly combination, and here the pears are placed at the bottom of the tin then topped with a light chocolate sponge mixture for a beautiful presentation when the finished cake is … Let cool. can of pear slices, drained; Maraschino … butter, sugar and vanilla. Do you like to be creative with recipes and invent your own, or do you prefer to cook traditional favorites? Add cherries and pecans between pear slices. Remove seeds from slices, if needed. Mix all remaining ingredients in bowl until mixture is smooth in texture. Carefully cut out the core. This pear upside-down cake is oil-based, and so extremely moist, as well as easy to put-together. Add dry mixture to wet mixture and stir until just incorporated. A play on the traditional pineapple upsidedown cake, this recipe is one of my new all time favorites. They know what they are talking about when it comes to temperature, tastes and flavor. Peel and core the pears removing any bruised bits and place on top of the butter and sugar mixture. Bake until a toothpick inserted in the center comes out clean, about 50 minutes. With a delicious cake layer underneath a beautiful fruit pattern on top, it’s definitely something that looks fancy while being really easy to make. Add the pears, cover, and simmer, turning once, until the pears are soft and juicy, about 4 minutes. Garnish with whipped topping. Bake for 50 mins in the centre of the oven until baked. Chocolate-Pear Upside-Down Cake . Place the pear, cut-side down, on a mandoline and thinly slice. Move over, pineapple—pears are having a moment. Arrange the pear, cut-side down, in the base of the tin. In a large mixing bowl, mix together milk, oil, egg, and vanilla until just blended. Mix the cocoa with 100ml boiling water until smooth. 2 tablespoons firmly packed light brown sugar, 4 Bosc pears, peeled, quartered lengthwise, and cored, 1/4 cup natural unsweetened cocoa (not Dutch-process), plus additional for dusting. With a spatula, scrape out any topping remaining in the pan and spread it over the inverted cake. Put the butter, brown sugar, and lemon zest and juice in a large skillet. Chocolate Pear Cake – Drizzle chocolate ganache on top of the cake, once it has fully cooled down. Remove the cake to a rack. In a medium mixing bowl, mix together dry ingredients. Gently press 3 slices of pear along each side of the long side of loaf pan. All rights reserved. How has your cooking and eating changed during the pandemic? Bake the cake in the preheated 350 F oven for 35 to 40 minutes. Make the topping: Melt butter in the bottom of a 10 1/2-inch cast-iron skillet over low heat. Allow cake to cool in pan. Ever since my children were small I taught them how to make holiday goodies, and now that I have planted that seed in my grandchildren it is building memories. Put the butter, brown sugar, and lemon zest and juice in a large skillet. Higginbotham, who is currently employed assisting disabled senior citizens in home care, is married to Jimmy Higginbotham and has three children and two grandchildren. Never be afraid to combine different ingredients, you will be surprised by the final product. 28 ounces pear halves in juice (2 cans) 1 cup all-purpose flour; ¼ cup unsweetened cocoa; ⅔ cup superfine sugar; 10 tablespoons soft butter … Cool cake in the pan on a rack for 20 minutes, then invert the cake onto a serving plate. Testing the centre of the cake with a … Were you professionally trained as a cook? Peel and halve the pears. Place a large non-stick frying pan over high heat. What advice would you have for someone who is interested in the art of cooking? Upside down cakes are always so pretty to me. Let cake cool in pan 10 minute to allow set up, then using oven mitts, press a serving plate firmly on the top edges of the pan, and invert the cake onto the plate. Mix until thoroughly blended. I was pretty much self-taught when it comes to cooking, although I have taken pointers along the way mainly from my mother and older sister. Gradually stir the flour mixture into the egg mixture. Sign up for the Recipe of the Day Newsletter Privacy Policy. Pour the melted butter into the cake tin. Set the syrup and 1 pear quarter aside. Grease a 20cm round springform cake tin and line the base with nonstick baking paper. Melt the butter in a frying pan over a medium heat. The best advice I could give anyone in cooking is to pay attention to the elders. Place the water, sugar and ginger in a saucepan and bring to a simmer. light corn syrup 16-oz. Your California Privacy Rights/Privacy Policy. Remove from oven and allow to rest for 15- 20 minutes and slightly cool. The fruit turns almost jam-like as it cooks, with lots of caramelized bits throughout, adding texture and just plain old-deliciousness, as only melted butter and sugar can do. Add … Grease a 23cm (9in) round or square cake tin with a little melted butter. Add add eggs and beat well. Bake at 350 degrees for 45 to 55 minutes, until cake is cooked all the way through. Whisk flour with almonds, baking soda, baking powder, salt, cinnamon, and cloves. "Even though it did not win a prize it was a real crowd-pleaser," she said. Step 3 Sift the flour, cocoa powder and salt into a … Arrange the pears in a tight circle over the base, with the thin ends in the centre. Place the other glace cherries among the pears. You will need 6 slices of pear for each pan. Gently flip the cake onto a serving pan and slowly remove the pan. Chocolate and pear just work together oh so well. (I like to cut 3 slices from each half.) Arrange remaining pears in the prepared pan, stem ends toward center, rounded sides down, and 1/4-inch from the side. (A really great cookbook!) In a large bowl mix 2 Tbsp. Melt 4 oz of the sugar and 2 oz of the butter in a pan and pour into a 20cm (8inch) square cake tin. Add the pear, sugar-side down, and cook for 5–6 minutes or until caramelised and golden. Pour mixture over fruit. For the chocolate pear pudding. Beat butter with an electric mixer at medium speed until smooth, about 2 minutes. I think it will make an appearance for the holidays around my house. Add the pears, cover, and simmer, turning once, until the pears are soft and juicy, about 4 minutes. Prep : 10 Min Cook: 30 Min . While the caramel is cooling, … Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Top with sliced pears, working from the inside to the outside, creating a spiraled pattern. Peel, core and small dice the Anjou pears. Arrange pear slices on top of mixture in a row. Place 25g of the butter and the remaining 2 tablespoons of brown sugar in the pan and cook for 1 minute or until thickened slightly. 40 Min . Cook over medium heat, stirring, until melted. Butter and line the base of a 20cm round … Arrange pears, round-side down, snugly into cake pan, spoon over cake mixture, place in a baking dish and cover base with 5mm of water. In a large bowl, whisk together the eggs, coffee, buttermilk, oil, and vanilla extract. Add the pears and poach for 10 minutes. While mixing at medium-low speed, add eggs 1 at a time, beating well after each addition. For the pears: Lightly butter a 9-inch round cake pan, line the bottom with parchment paper, and butter the paper. 1 Review(s) Healthy Living. Cool briefly, carefully peel the parchment paper from the top, and then cool completely. Add the brown sugar and orange zest and stir until the sugar has dissolved. STEP … One dish she prepared for the 2020 Bayou Gourmet Cook-Off was her Chocolate Pear Upside-Down Cake. Chop reserved pear and use just enough to fill center. While mixing slowly, add the flour mixture in 4 additions; turn off the mixer and fold in the hot milk with a rubber spatula. For the cake: Set a rack in the middle of the oven and preheat to 350 degrees F. Scald milk in a small saucepan; keep warm. Add cocoa powder and vanilla and beat 1 minute. Rebecca Higginbotham, a native of Monroe and a resident of Houma, said she believes food always brings people together. Pear and chocolate upside down cake 1 hour 10 min This isn't your typical upside down cake! Chocolate Pear Upside-Down Cake. Whisk a few tablespoons of cocoa powder with an equal amount of confectioners' sugar, and sift over the cake; serve. In a 13x9-inch pan mix and melt the first set of ingredients, butter, brown sugar and light corn syrup, spreading evenly on the bottom of the pan. We asked Higginbotham to share a little about her love for cooking, along with her award-winning recipe. Paleo Pear Upside Down Cake Recipe. If anyone said they go hungry around my house it is their own fault. While it is still hot, place a cake plate or platter over the cake and carefully invert the cake. Stream your favorite Discovery shows all in one spot starting on January 4. Place a baking tray on the bottom of the oven to catch any caramel that leaks out of the cake tin and preheat the oven to 180C/160C Fan/Gas 4. She has participated in the Bayou Gourmet Cooking Contest for 20 years with several first-, second- and third-place finishes. Add the pears and cook them gently for a few … Pour the cake mixture over the pears and gently level the surface. Arrange the pear slices in a circle in the base of the tin with the point of each slice meeting in the centre. ¼ cup brewed coffee (not un-brew grinds or instant coffee). Cook over medium heat, stirring, until melted. Spread the batter over the pears, taking care not to disturb them. Spoon the mixture evenly over the pear and caramel sauce that you have already arranged in the tin. A moist, easy-peasy fudgy chocolate cake is baked atop a layer of caramelized pears. Once ready, the cake is flipped over and the fruit crowns the cake! Ingredients: ¼ cup butter ½ cup brown sugar 2 Tbsp. Warm base of pan over stove to melt caramel, then invert onto a plate. Increase speed to medium-high and gradually add granulated sugar; continue beating until mixture is light and fluffy, about 4 minutes, scraping down sides of bowl. Apple and Pear Cake – Use a combination of pears and apples in this recipe. This moist and tender cake with chocolate swirls is poised to steal the spotlight. Tap the pan lightly on the counter to settle the batter. I always have leftovers because I intentionally cook plenty. It shows my creative side. Preheat the oven to fan 140C/ conventional 160C/gas 3. 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