The Best Restaurants in Singapore 2020 2/20 Candlenut. To the untrained eye, it might look like a pizza. Oh, and the duck parmentier ($27) gets a tasty upgrade here: It’s basically duck confit on a bed of rosti-like potatoes. Sides include clam chowder ($11.50) and lobster bisque ($12.90). To start, nibble on the manchego cheese churros with black truffle cappuccino foam. The former is a riff on the classic English and the latter is a filling dish that comes with a zesty chimichurri sauce and a side of golden fries. This long-standing establishment has made its mark in the dining scene with crowd-pleasing dishes like the popular black pepper crab. Digital dining, anyone? It’s still very much focused on classic French flavours, with highlights such as the pan-seared sea bass ($32), cheese and charcuterie boards (from $25), scallops carpaccio ($24) and the traditional Oeufs Meurette from Burgundy ($24, featuring poached eggs with pearl onions and sourdough bread). Ever since Phase 2 started, restaurants have been jazzing up their menu. We were pleasantly surprised by the Chayote Kimchi and Mung Bean Salad ($18), ‘cos who would have thought a simple toss-up of mung beans and local snake beans could taste so good? How does chef-patron Jason Tan remain on top of his game after helming the restaurant for five years? Start with the Asian salad bar where there’s more than just raw leaves to choose from; here, you’ll find ingredients like kimchi, shrimp floss, crispy soya beans and more, all ready to be tossed in dressings like mala or Chinese peanut butter. To complete the meal, add on treats like grilled tiger prawns and squid, veal occobuco with buttery polenta, or tagliolini pasta with black truffle and parmesan cheese. Another thing worth mentioning is its boozy weekend brunch ($88), where you can enjoy free flow servings of two cocktails and beers of your choice.Heart of Darkness, 1 Keong Saik Road, Singapore 089109. For a vegetarian plate, the roasted Spanish leek with hazelnuts and romesco sauce is a lovely treat. Ebb & Flow Group joins forces with AI solutions company SQREEM to birth this new F&B brand. Next, the spiced papadum ($12) lathered with smoked creme fraiche and topped with ikura and tobiko. At a glance, we easily mistook this new resto at Telok Ayer for Merci Marcel. What Do Independent Watchmaker Hautlence And Michelin-Starred Restaurant Labyrinth Have In Common? You’ll be surrounded by sounds of the ocean, cool lighting effects and over 100,000 sea creatures including manta rays and hammerhead sharks. After working with the great Joël Robuchon for almost a decade, we’re glad to know that Vianney Massot is creating a buzz for himself with the opening of his eponymous restaurant (formerly Bacchanalia). Vue. Food-wise, loyal patrons can look forward to a new dining experience at the Raw Bar, which slings out Japanese-influenced plates like bone marrow uni ($22/$42) alongside cult classics like Tokyo hummus ($10/$18) and soft shell crab bao ($15/28). Try the aglio olio ($20), truffle pizza ($30) or sliced ribeye steak ($69). Chow down on plant-based treats from the new sustainable menu, a selection of the resto’s most popular dishes during Earth Month. At $2.80 each, these lovely cookies pop up on the menu in ever-changing core flavours and seasonal creations, with staples like raspberry, caramel with blueberry meringue and vanilla calamansi. Inua, Tokyo 48. His extensive menu is an amalgamation of specialities from the northern, southern and coastal regions of his native country, which continues to win fans over. Of course, you get generous chunks of your choice seafood. Highlights include baked rigatoni ($24), chicken parma sammie ($22), parma ham pizza ($24) and smoked burrata and fig salad ($26). I’ll be running it three nights a week and cooking up an eight-course menu – three snacks, four pizzas and a dessert,” he says. Spicy rigatoni with eggplant, pepper and pecorino. The former sees coconut sorbet, blueberries, agave and candied pecans dressing up the plate for a light start to your meal. Summer Pavilion. This cafe champions clean and tasty dishes, with avocado taking centre stage on the menu: Think avo burger ($23), avo fries ($12.90) and even avo pancakes ($18). Restaurants in Singapore may come and go, but the French stalwart by chef-owner Gunther Hubrechsen is here to stay. Tuck into the signature Shoyu Fire Ramen ($17.90), which uses the same shoyu as the one in Kyoto, imported from a 220-year-old shoyu factory from Hyogo prefecture. While Julien admits that the DNA of the cuisine is still French, he has slowly incorporated Southeast Asian flavours to keep things fresh and exciting. © 2020 Tatler Asia Limited. Ending our French omakase meal on a sweet note, chef Gillon presented us a dessert that looked as good as it tasted: Elderflower sorbet with raspberry and beetroot puree. Start your meal with the cold cuts and cheese platter ($30 for half, $55 for a full one) – we couldn’t stop ourselves from inhaling the slices of air-dried beef. If you’ve got an adventurous palate, start your meal with a zing by ordering new appetisers like kerabu kacang botol ($11.50), with winged beans tossed in dried shrimps, shallots, grated coconut and a chilli and lime dressing; or kerabu timun ($8.50), starring chicken gizzards with cucumbers, tomatoes and belacan. Every bite is light, fluffy and oh so good. Want to take a bite? We’re betting they’ll soon be iconic, like the just-revamped Raffles Courtyard, which has attracted crowds ever since it opened its doors to discerning drinkers in 1991. A glorious plate of biryani with tender meat. It’s not just about spicy fare; the Chinese province also offers an array of sweet and sour dishes. 864 reviews Open Now. Take, for example, plates like the tantalising baos ($12 for a set of three) that come in flavours like tempura prawn or chicken katsu with rojak salad, and the nori taco set ($14), which features salmon belly cubes, pan-seared foie gras and beef bulgogi. This trattoria at Amoy Street welcomes a new chef and partner, Simone Fraternali. And we remain in awe of the breadth of exceptional establishments, spanning all cuisines, we continue to enjoy. For something classic, Ryan’s Burger ($22) will satisfy your beef-and-bun cravings. Created by head chef Eugene See, the seven-course menu explores the different flavours of Sichuan. fresh start with Barre. Another noteworthy plate? Using data from 200,000 individual data points and studying flavours, ingredients and consumer’s behaviours, the team picked out popular meals that people are most likely to enjoy. All rights reserved. Finally, there’s the hearty Beshbarmak, a decent chunk of tender wagyu beef cheek served with a spiced broth and crispy potato sheets. Working off their experience at Indigo Blue Kitchen, the trio have created plates with Peranakan flavours taking centrestage. Taiwan Food Festival featuring Ningxia Night Market, Need more Honeycombers in your life? He’s quick... 3/20 Cloudstreet. Bliss. Known for grilling up Indian-influenced BBQ meats, head chef Kurt Sombero breathes new life to the menu with a smorgasbord of dishes that combines the unlikeliest of ingredients. For $10, you can dig into the omelette with pickled radish. In a timely manner, Cheek Bistro has rolled out its first weekend brunch menu with an Australian twist on classic morning faves. Now, onto the food, shall we? Singapore Tourism Singapore Hotels Singapore Bed and Breakfast ... 2020. Whole tea leaves are freshly ground and natural flavours are extracted with high pressure from an adapted espresso machine here. These ones are hand-cut and come with an assortment of toppings and dips like BBQ spice ($10), truffle essence with grated parmigiana ($18) and furikake served with wasabi aioli ($12). The restaurant, helmed by Pic’s protégé for eight years, Kevin Gatin, serves her signature French cuisine modernised with Asian touches. He also considers binge-watching shows on Netflix as an extreme sport. There were many standouts, of course, including some of the hottest openings in the past two years. Traditionalists will love the Kiseki Pancake Plain ($16.80), three pancakes topped with a cheeky dollop of fluffy maple whipped cream. The restaurant’s pork ribs assam ($20), a rendition of the classic babi assam, is fall-off-the-bone tender after hours of braising and boasts a good mix of sweet and sour notes. We were fascinated by the clever use of ingredients – think sourdough essence and charcuterie broth – and how every ingredient has a part to play. He dishes out comfort food we grew up eating, such as ang moh chicken rice, presented as strips of braised chicken inside pillowy rice flour dumplings. With that in mind, the NYC steakhouse has rolled out a new menu called The Italian ($280). (Related: On The Pass: Jason Tan Of Corner House). The fresh entrant at Bukit Pasoh, Rebel Rebel has a steady and growing list of more than 200 bottles – just saying. Korean food is one of the most popular Singapore cuisines. Psst: You can also get The Salted Plum at home with its delivery service!The Salted Plum, multiple locations including Circular Road and Suntec City. Or try the baked sweet potato ($12), a carby treat baked till the sugars turn almost honey-like. Dissecting the important components of this national dish onto a single plate – sweet crab flesh, creamy spicy sauce and crispy mantou – is pure genius! Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Come for the food, but stay for the dessert line-up of pastries, cakes and chocolates. 5 Senses Bistro 5 Senses Bistro Star Vista is run by a group of young entrepreneurs that love exploring new cooking techniques and ingredients. Gourmands rejoiced when revered French chef Anne-Sophie Pic finally opened her first restaurant in Singapore (and Asia) at the refurbished Raffles Hotel Singapore. Oh, and the kitchen crafts its buah keluak (black nut) creation a little differently here: With sotong ($22) instead of chicken, which makes for an unexpectedly delicious dish. To achieve its glorious wobble, all key ingredients – Hinata eggs, fresh milk and Kitahonami flour – and equipment are sourced from Japan with meticulous attention given to the recipe and technique. Special Awards. Verdicchio complimented all the seafood well.Cicheti, 52 Kandahar Street, Singapore 198901. Singapore 259569, Restaurant, $$$$, Japanese, Robertson Quay/ River Valley, Restaurant, $$$, French, City Hall/ Bras Basah, 36 Purvis Street #01-03 The two-month rotating menu will see dishes like smoky octopus à la plancha with Marcona almonds ($28), herb-spiced beef with pide flatbread ($28) and Moroccan chicken tagine ($68). Come dusk, try the Opulent Indulgence – The True JAG Omakase Experience ($233). Another seafood standout is the hearty Zuppa Di Cozze E N’duja ($24++). Dig into familiar dishes like battered haddock fish and chips ($27), Aussie ribeye strips ($48) and royal broth congee ($15). French Fold is a brand new dining concept by the same group. Forget what you know about Sichuan cuisine (it’s not just about mala) and flock down to Birds of a Feather. His first restaurant, Otto’s Deli Fresh, has been rebranded to Black Marble by Otto and the space has gotten a facelift as well. But here, thanks to the state of the art automated fryer, you can get a donburi bowl of fried goodness in two minutes! It’s fried shallots galore at the latest Shake … Chef-owner Shigeru Koizumi blazes his own path with Esora, as he skillfully crafts menus built on Japan’s micro seasons; these are paired with well-curated tea offerings. This “pick and grill” service (various prices) allows customers to choose preferred cuts and have the kitchen sizzle ‘em for an extra fee. Singapore 188613, Restaurant, $$$$, Modern, British, City Hall/ Bras Basah, 1 Beach Road, Raffles Hotel Singapore, Grand Lobby, Singapore 189673, http://www.rafflessingapore.com/dining/la-dame-de-pic/, Restaurant, $$$, Singaporean, Modern, Marina Bay, 8 Raffles Avenue, Next, the show-stopping focaccia al tartufo of 2011. Arriving in Singapore with its creative treats, the brand’s first outlet outside of Copenhagen makes Isetan Scotts its home. Salads. There’s no need to travel to India to have delicious Indian food when you can just head to this restaurant, helmed by corporate executive chef Milind Sovani. He cooks the onion confit now in a smaller pot (for better texture) and brightened the flavours of the onion tea with lemon zest. It’s dimly lit and exudes romance with cobalt blue hues, dark wood panelling and brass accents, along with a glass cooler that showcases fine cuts of meat. Step into the two-storey shophouse (the upper floor is a bar in the works) and you’ll be welcomed with warm lighting, earthy tones and an open concept kitchen, which piqued our appetite. Singapore Tourism Singapore Hotels ... 2020. Over $1 million raised for restaurants and non-profits: supporting the community during Covid-19. Best restaurants to check out in 2020. The deep fried flat rice noodles cooked with lala clams will do the trick. Best new restaurants in Singapore: October 2020 Tang Lung Restaurant. Cheese lovers can go straight for the Malakoff ($10), a glorious golden-brown sphere of deep-fried gruyere. Coma, to say, if you ’ re feeling carnivorous dining Porta., Durian BB is ready to be the Pisang no Goreng known for delicious grub. Your hands on them via GrabFood or Deliveroo from 12pm to 3pm on.! $ 26.80, almond honeycomb and wattleseed chocolate creme just right a light and flavourful broth black. 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